2018

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium.
Perez-Gregorio, Rosa; Rodrigues, Ana Sofia; Simal-Gandara, Jesus(2018)Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium.PHYTOCHEMICALS IN VEGETABLES: A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS:40-73.ISBN: 978-1-68108-740-5.doi: 10.2174/9781681087399118010002.