Andreia Marilise Carneiro de Carvalho PhD Collaborator

BIO

Name: Andreia Marilise Carneiro de Carvalho

Aggregation: PhD Collaborator

Orcid ID: 0000-0001-8381-4349

Email: andreiamcc_500@hotmail.com

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Publications

Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.
Carneiro-Carvalho, Andreia; Pinto, Teresa; .Ferreira, Helena; Martins, Luís; Pereira, Catarina; Gomes-Laranjo, José; Anjos, Rosário (2020) Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr. JOURNAL OF PLANT DISEASES AND PROTECTION 127 :197-210. doi: 10.1007/s41348-019-00283-z. (Impact factor, Quartile: 0.946, Q3).

The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica.
Carneiro-Carvalho, Andreia; Aires, Alfredo; Anjos, Rosário; Martins, Luís; Pinto, Teresa; Peixoto, Francisco; Gomes-Laranjo, José (2020) The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica. JOURNAL OF PLANT DISEASES AND PROTECTION 127 :211–227. doi: 10.1007/s41348-019-00292-y. (Impact factor, Quartile: 0.946, Q3).

Ecophysiological study of the impact of SiK(R) fertilization on Castanea sativa Mill. seedling tolerance to high temperature.
Carneiro-Carvalho, Andreia; Anjos, Rosário; Aires, Alfredo; Marques, Tiago; Pinto, Teresa; Gomes-Laranjo, José (2019) Ecophysiological study of the impact of SiK(R) fertilization on Castanea sativa Mill. seedling tolerance to high temperature. PHOTOSYNTHETICA 57 (4) :1165-1175. doi: 10.32615/ps.2019.099. (Impact factor, Quartile: 2.365, Q2).

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon.
Carneiro-Carvalho, Andreia; Vilela, Alice; Ferreira-Cardoso, Jorge; Marques, Tiago; Anjos, Rosário; Gomes-Laranjo, José; Pinto, Teresa (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon. CYTA-JOURNAL OF FOOD 17 (1) :316-323. doi: 10.1080/19476337.2019.1579757. (Impact factor, Quartile: 1.605, Q3).