José Gomes Laranjo Full Member

BIO

Name: José Gomes Laranjo

Aggregation: Full Member

Orcid ID: 0000-0001-8912-922X

Email: jlaranjo@utad.pt

URL:

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Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Resume

Publications

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Mota, Margarida; Pinto, Teresa; Vilela, Alice; Marques, Tiago; Borges, Antonio; Caco, Joao; Ferreira-Cardoso, Jorge; Raimundo, Fernando; Gomes-Laranjo, Jose (2018) Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238 :177-186. doi: 10.1016/j.scienta.2018.04.047. (Impact factor, Quartile: 1.76, Q1).

Relating plant and soil water content to encourage smart watering in chestnut trees.

Mota, Margarida; Marques, Tiago; Pinto, Teresa; Raimundo, Fernando; Borges, Antonio; Caco, Joao; Gomes-Laranjo, Jose (2018) Relating plant and soil water content to encourage smart watering in chestnut trees. Agricultural Water Management 203 :30-36. doi: 10.1016/j.agwat.2018.02.002. (Impact factor, Quartile: 3.182, Q1).

Projects

GO ValorCast - Chestnut valorisation and optimization of its commercialization

Running

Coordinator / Jorge Cardoso
Start date / 2018/06 Funding / PDR2020

José Gomes Laranjo Full Member

BIO

Research Tasks

Resume

Publications

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Relating plant and soil water content to encourage smart watering in chestnut trees.

Projects

GO ValorCast - Chestnut valorisation and optimization of its commercialization

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira

TranCast

AguiarCast - "Incremento da produtividade dos soutos do concelho de Aguiar da Beira

RegCast- Fertirrega no castanheiro – uma abordagem inovadora na gestão dos soutos

Ergofito - Evaluation of the impact of the use of Ergofito in chestnut

ErgoCast

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Developing processes and Technologies aiming the production of ink disease resistant chestnut rootstocks, compatible with national varieties certified with molecular markers

Implementação de um sistema de rega e fertirrega na cultura do castanheiro

AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha

SerCast- Reforço da cultura do castanheiro no concelho de Sernancelhe

Estratégias de curto prazo para mitigação das alterações climáticas na viticultura mediterrânica (ClimVineSafe)

Estudo de viabilidade de utilização de Fertisol em plantações de castanheiro

Compreensão dos mecanismos de resistência a fungos patogénicos em Castanea sp.

Cilus Plus como agente preventivo da doença da tinta em castanheiro

Incremento da competitividade regional no cultivo da amendoeira e preservação dos recursos genéticos

Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro

Selecção clonal em castanheiro

Na Rota da Castanha em Trás-os-Montes