RITA BELTRÃO MARTINS Scholarship Researcher

BIO

Name: RITA BELTRÃO MARTINS

Aggregation: Scholarship Researcher

Orcid ID: 0000-0002-4003-6580

Email: ritabeltraomartins@icloud.com

URL:

Phone: 966908963

Publications

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
Martins, R. Beltrão; Nunes, M.C.; Ferreira. L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo.A. (2020) Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. FOODS 9 :560. doi: 10.3390/foods9050560. (Impact factor, Quartile: 3.011, Q2).

O pão de bolota e urtiga.
Beltrão-Martins, Rita; Nunes, MC; Gouvinhas; Irene, Peres, José Alcides; Raymundo, Anabela; Barros, Ana (2019) O pão de bolota e urtiga. Revista Agri 7 :22-23.