Piebiep Goufo Full Member

BIO

Name: Piebiep Goufo

Aggregation: Full Member

Science ID:

Orcid ID: 0000-0002-9242-5297

Email: pgoufo@utad.pt

URL: https://www.citab.utad.pt/researcher/piebiep-goufo

Phone: 00351 259350000 ex 2446

Research Tasks

Integrated monitoring of climate and environmental impacts

Innovative technologies and processes

Publications

Effects of Composts Made from Broiler Chicken Residues and Blended with Biochar on the Minerals and Phenolic Compounds in Parsley (Petroselinum crispum Mill.)

Santos, F.T. ; Trindade, H. ; Costa; M.S.S.M. ; Costa, L.A.C. ; Goufo, P. (2021) Effects of Composts Made from Broiler Chicken Residues and Blended with Biochar on the Minerals and Phenolic Compounds in Parsley (Petroselinum crispum Mill.) Agriculture 11 (1168). doi: 10.3390/agriculture11111168. (Impact factor, Quartile: 2.925, Q1).

Evaluation of the Potential of Agro-Industrial Waste-Based Composts to Control Botrytis Gray Mold and Soilborne Fungal Diseases in Lettuce.

Santos, C. ; Monte, J. ; Vilaça, N. ; Fonseca, J. ; Trindade, H. ; Cortez, I. ; Goufo, P. (2021) Evaluation of the Potential of Agro-Industrial Waste-Based Composts to Control Botrytis Gray Mold and Soilborne Fungal Diseases in Lettuce. Processes 9 (2231). doi: 10.3390/pr9122231. (Impact factor, Quartile: 2.847, Q3).

Metabolite profile data of grapevine plants with brown wood streaking and grapevine leaf stripe (esca complex disease) symptoms.

Goufo, P. ; Cortez, I. (2021) Metabolite profile data of grapevine plants with brown wood streaking and grapevine leaf stripe (esca complex disease) symptoms. Data In Brief (39) :107623. doi: 10.1016/j.dib.2021.107623. (Impact factor, Quartile: , Q2).

Spectroscopic and Physicochemical Characterization of Poultry Waste-Based Composts and Charcoal–Compost Mixtures for the Prediction of Dry Matter Yield of Giant of Italy Parsley

Santos, F.T. ; Costa; M.S.S.M. ; Costa, L.A. ; Trindade, H. ; Tonial, L.M.S. ; Lorin, H.E.F. ; Goufo, P. (2021) Spectroscopic and Physicochemical Characterization of Poultry Waste-Based Composts and Charcoal–Compost Mixtures for the Prediction of Dry Matter Yield of Giant of Italy Parsley Agronomy 12 (256). doi: 10.3390/agronomy12020256. (Impact factor, Quartile: 3.417, Q1).

A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms.

Goufo, Piebiep; Cortez, Isabel (2020) A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms. BIOLOGY 9 :268. doi: 10.3390/biology9090268. (Impact factor, Quartile: 3.796, Q1).

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves.

Goufo, Piebiep; Singh, Rupesh K.; Cortez, Isabel (2020) A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves. ANTIOXIDANTS 9 :398. doi: 10.3390/antiox9050398. (Impact factor, Quartile: 5.014, Q1).

Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos

Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos Agrotec 36 | setembro 2020 :76-78. URL: https://pt.calameo.com/read/00624353609b5b8cd4d4d.

Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of Vitis vinifera L. ´Malvasia Fina´ affected by Esca complex disease.

Goufo, Piebiep; Cortez, Isabel (2020) Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of Vitis vinifera L. ´Malvasia Fina´ affected by Esca complex disease. DATA IN BRIEF 33 :106469. doi: 10.1016/j.dib.2020.106469.. (Impact factor, Quartile: , Q4 (SJR)).

Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics.

Oliveira, I.; Meyer, S.A.; Afonso, S.; Sequeira, A.; Vilela, A.; Goufo, P.; Trindade, H.; Gonçalves, B. (2020) Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics. Plants 9 :1627. doi: 10.3390/plants9111627. (Impact factor, Quartile: 2.632, Q2).

Chitosan upregulates the genes of the ros pathway and enhances the antioxidant potential of grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) tissues.

Singh, Rupesh K; Soares, Bruno; Goufo, Piebiep; Castro, Isaura; Cosme, Fernanda; Pinto-Sintra, Ana L; Inês, António; Oliveira, Ana A; Falco, Virgílio (2019) Chitosan upregulates the genes of the ros pathway and enhances the antioxidant potential of grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) tissues. ANTIOXIDANTS 8 :525. doi: 10.3390/antiox8110525. (Impact factor, Quartile: 4.520, Q1).

Exhibition of local but not systemic induced phenolic defenses in Vitis vinifera l. affected by brown wood streaking, grapevine leaf stripe, and apoplexy (Esca complex).

Goufo, Piebiep; Marques, Ana C; Cortez, Isabel (2019) Exhibition of local but not systemic induced phenolic defenses in Vitis vinifera l. affected by brown wood streaking, grapevine leaf stripe, and apoplexy (Esca complex). PLANTS 8 :412. doi: 10.3390/plants8100412. (Impact factor, Quartile: 2.632, Q2).

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Oliveira, Ivo; Meyer, Anne S; Afonso, Sílvia; Aires, Alfredo; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. JOURNAL OF FOOD BIOCHEMISTRY 43 :e12887. doi: 10.1111/jfbc.12887. (Impact factor, Quartile: 1.358, Q3).

Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting.

Santos, Catia; Goufo, Piebiep; Fonseca, Joao; Pereira, Jose L. S.; Ferreira, Luis; Coutinho, Joao; Trindade, Henrique (2018) Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting. Journal Of Cleaner Production 17 :548-55. doi: 10.1016/j.jclepro.2017.10.050. (Impact factor, Quartile: 5.651, Q1).

Projects

ECONUTRI - Innovative concepts and technologies for ECOlogically sustainable NUTRIent management in agriculture aiming to prevent, mitigate and eliminate pollution in soils, water and air

Running

Coordinator / Dimitrios Saavas UTAD/CITAB Coordinator / Henrique Trindade
Start date / 2022/11 Funding / European Commission - Horizon Europe Reference / Grant Agreement n.º 101081858

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SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)

Running

Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I Reference / NORTE-01-0145-FEDER-000083

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INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020 Reference / NORTE-01-0145-FEDER-000017

See project details →

INNOVINE&WINE – Vineyard and Wine Innovation Platform

Concluded

Coordinator / João Coutinho UTAD/CITAB Coordinator / João Santos
Start date / 2016/04 Funding / Norte2020 Reference / NORTE-01-0145-FEDER-000038

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EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]

Concluded

Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7 - KBBE.2013.1.2-02 Reference / EUROLEGUME - FP7-KBBE-2013-GA613781

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Emissões gasosas medidas em campos regados de arroz produzido em dois solos diferentes, em Portugal, por efeito das práticas culturais, do clima e do aumento da concentração de CO2 na atmosfera

Concluded

Coordinator / Corina Luísa Videira de Abreu Fernandes Carranca UTAD/CITAB Coordinator / Henrique Trindade
Start date / 2010/03 Funding / FCT Reference / PTDC/AGR-AAM/102529/2008

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