Piebiep Goufo Full Member

BIO

Name: Piebiep Goufo

Aggregation: Full Member

Orcid ID: 0000-0002-9242-5297

Email: pgoufo@utad.pt

URL: https://www.citab.utad.pt/researcher/piebiep-goufo

Phone: 00351 259350000 ex 2446

Research Tasks

Integrated monitoring of climate and environmental impacts

Innovative technologies and processes

Resume

Publications

A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms.

Goufo, Piebiep; Cortez, Isabel (2020) A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms. BIOLOGY 9 :268. doi: 10.3390/biology9090268. (Impact factor, Quartile: 3.796, Q1).

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves.

Goufo, Piebiep; Singh, Rupesh K.; Cortez, Isabel (2020) A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves. ANTIOXIDANTS 9 :398. doi: 10.3390/antiox9050398. (Impact factor, Quartile: 5.014, Q1).

Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos

Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos Agrotec 36 | setembro 2020 :76-78. URL: https://pt.calameo.com/read/00624353609b5b8cd4d4d.

Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of Vitis vinifera L. ´Malvasia Fina´ affected by Esca complex disease.

Goufo, Piebiep; Cortez, Isabel (2020) Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of Vitis vinifera L. ´Malvasia Fina´ affected by Esca complex disease. DATA IN BRIEF 33 :106469. doi: 10.1016/j.dib.2020.106469.. (Impact factor, Quartile: , Q4 (SJR)).

Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics.

Oliveira, I.; Meyer, S.A.; Afonso, S.; Sequeira, A.; Vilela, A.; Goufo, P.; Trindade, H.; Gonçalves, B. (2020) Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics. Plants 9 :1627. doi: 10.3390/plants9111627. (Impact factor, Quartile: 2.632, Q2).

Chitosan upregulates the genes of the ros pathway and enhances the antioxidant potential of grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) tissues.

Singh, Rupesh K; Soares, Bruno; Goufo, Piebiep; Castro, Isaura; Cosme, Fernanda; Pinto-Sintra, Ana L; Inês, António; Oliveira, Ana A; Falco, Virgílio (2019) Chitosan upregulates the genes of the ros pathway and enhances the antioxidant potential of grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) tissues. ANTIOXIDANTS 8 :525. doi: 10.3390/antiox8110525. (Impact factor, Quartile: 4.520, Q1).

Exhibition of local but not systemic induced phenolic defenses in Vitis vinifera l. affected by brown wood streaking, grapevine leaf stripe, and apoplexy (Esca complex).

Goufo, Piebiep; Marques, Ana C; Cortez, Isabel (2019) Exhibition of local but not systemic induced phenolic defenses in Vitis vinifera l. affected by brown wood streaking, grapevine leaf stripe, and apoplexy (Esca complex). PLANTS 8 :412. doi: 10.3390/plants8100412. (Impact factor, Quartile: 2.632, Q2).

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Oliveira, Ivo; Meyer, Anne S; Afonso, Sílvia; Aires, Alfredo; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. JOURNAL OF FOOD BIOCHEMISTRY 43 :e12887. doi: 10.1111/jfbc.12887. (Impact factor, Quartile: 1.358, Q3).

Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting.

Santos, Catia; Goufo, Piebiep; Fonseca, Joao; Pereira, Jose L. S.; Ferreira, Luis; Coutinho, Joao; Trindade, Henrique (2018) Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting. Journal Of Cleaner Production 17 :548-55. doi: 10.1016/j.jclepro.2017.10.050. (Impact factor, Quartile: 5.651, Q1).

Projects

SoilRec4+Health - Soil recover for a healthy food and quality of life

Running

Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I

See project details →

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

See project details →

INNOVINE&WINE – Vineyard and Wine Innovation Platform

Concluded

Coordinator / João Coutinho UTAD/CITAB Coordinator / João Santos
Start date / 2016/04 Funding / Norte2020

See project details →

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Concluded

Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7 - KBBE.2013.1.2-02

See project details →

Emissões gasosas medidas em campos regados de arroz produzido em dois solos diferentes, em Portugal, por efeito das práticas culturais, do clima e do aumento da concentração de CO2 na atmosfera

Concluded

Coordinator / Corina Luísa Videira de Abreu Fernandes Carranca UTAD/CITAB Coordinator / Henrique Trindade
Start date / 2010/03 Funding / FCT

See project details →