Sílvia Martins Afonso Scholarship Researcher

BIO

Name: Sílvia Martins Afonso

Aggregation: Scholarship Researcher

Orcid ID:

Email: silviaafonso6@hotmail.com

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Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Resume

Publications

Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.

Correia, Sofia; Queirós, Filipa; Ferreira, Helena; Morais, Maria C.; Afonso, Sílvia; Silva, Ana P.; Gonçalves, Berta (2020) Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance. PLANTS 9 :410. doi: 10.3390/plants9040410. (Impact factor, Quartile: 2.632, Q2).

Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.

Oliveira, Ivo; Meyer, Anne S.; Silva, Rita; Afonso, Sílvia; Gonçalves, Berta (2019) Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics. INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE 8 :179-186. doi: 10.1007/s40093-019-0249-7. (Impact factor, Quartile: NA, Q2).

Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates.

Oliveira, Ivo; Meyer, Anne S; Aires, Alfredo; Afonso, Sílvia; Gonçalves, Berta (2019) Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates. WASTE AND BIOMASS VALORIZATION 10 :1223–1229. doi: 10.1007/s12649-017-0141-5. (Impact factor, Quartile: 2.358, Q2).

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Oliveira, Ivo; Meyer, Anne S; Afonso, Sílvia; Aires, Alfredo; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. JOURNAL OF FOOD BIOCHEMISTRY 43 :e12887. doi: 10.1111/jfbc.12887. (Impact factor, Quartile: 1.358, Q3).

Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.

Oliveira, I.; Meyer, A.; Afonso, S.; Goncalves, B. (2018) Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions. Scientia Horticulturae 229 :226-232. doi: 10.1016/j.scienta.2017.11.015. (Impact factor, Quartile: 1.76, Q1).

Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.

Oliveira, Ivo; Meyer, Anne; Afonso, Silvia; Ribeiro, Carlos; Goncalves, Berta (2018) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal Of Food Science And Technology-Mysore 55 (2) :467-478. doi: 10.1007/s13197-017-2955-3. (Impact factor, Quartile: 1.797, Q2).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).

Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).