World Food Safety Day
Article written by Amélia M. Silva, Full Professor at UTAD & Researcher at C...
PrebioFungi Project
Exploring the role of β-glucans derived from mushroom by-products in gut mic...
World Environment Day
CITAB brings together UTAD's long-standing vocation in this field.
STEMPACK Project
Grape Stems: A Novel Resource for Sustainable Active Food Packaging
European patent EP19218856.3
🍷 Process for wine aging using grape stems as an ecological alternative 🍇
European Green Capital 2026 (Guimarães)
João Alexandre Cabral was invited to join the Scientific Committee of the St...
14ª Edição do Prémio Kaizen™
O projeto "GREENValue" venceu a 14ª Edição do Prémio Kaizen™, na catego...
Sustainable agronomic practices to enhance olive tree res...
The fifth episode of "Harvesting Knowledge" continues on May 30th.
2ª Edição das Jornadas Técnicas e Científicas de Pei...
O grande objetivo das JTCPR’2025 é destacar as oportunidades para melhorar...