CITAB wins NewFood competition 2020
CITAB researchers won the first 3 places in the 2020 edition of NewFood competition- Innovative food products, promoted by UTAD.
![](https://citab.utad.pt/upload/content/Z04tFlZO6oYJ3WH.png)
We are pleased to announce another recognition of the innovation carried out by researchers from our Center, who won the first three places in the 2nd edition of the NewFood - Innovative food products contest, promoted by UTAD.
The first prize, with a monetary value of € 4,000, was awarded to the Mousse D'Oliva project (food product composed of traditional varieties of olives incorporating other traditional products - Dry Fig, Honey from Terra Quente, Aromatic herbs), developed by researchers Sónia Gomes, Irene Gouvinhas and Ana Barros.
The second prize, with a monetary value of € 2,000, was awarded to the Healthy Gums project (sugar-free gums produced from Aljezur sweet potatoes, Cherovia, Banana da Madeira, Avocado, Pineapple from the Azores, Portuguese cherry and Citrus from the Algarve ) developed by researchers Irene Gouvinhas, Ana Barros and Rita Martins.
The third prize, with a monetary value of € 1,500, was awarded to the Broa Shiitake project (cornbread with smoked shiitake), developed by researchers Sara Reis, Guilhermina Marques and Juliana Garcia.