Two awards for CITAB researchers in the competition "FoodValorization"

"Couscous of alternative flours" and "Sheep cheese DOP - Olive+" won the 1st and 3rd positions amonf 8 finalists of the "FoodValorization" competition in 4th April 2019.

Nelson Machado, Miguel Rodrigues, Irene Gouvinhas, Rose Sousa, Bruna Carbas and Ana Abraão won the first prize of UTAD's competition "FoodValorization", presenting an innovative Couscous, made out of alternative flours and free from gluten and lactose. The award was a 4.000€ bank check. Presenting a new sheep cheese with olive oil, the team composed by Alexandre Gonçalves, Cátia Brito, Ermelinda Silva, Luís Rocha and Sandra Martins conquered the 3rd place, and won a 1.000€ bank check. Congratulations to all!