Publications

SCOPUS - Indexed publications

3124

Total

3035

Articles

Book / Book Chapters

Other Publications

All Articles JCR/Scopus Books Other publications

2023

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

Costa C., Campos J., Gouvinhas I., Pinto A.R., Saavedra M.J., Novo Barros A., (2023)Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial PropertiesApplied Sciences (Switzerland)13(10020).ISSN: 20763417.doi: 10.3390/app131810020.

Chemical and Sensory Properties of Waffles Supplemented with Almond Skins

Oliveira I., Marinho B., Szymanowska U., Karas M., Vilela A., (2023)Chemical and Sensory Properties of Waffles Supplemented with Almond SkinsMolecules28(5674).ISSN: 14203049.doi: 10.3390/molecules28155674.

Classification of Fish Species Using Multispectral Data from a Low-Cost Camera and Machine Learning

Monteiro F., Bexiga V., Chaves P., Godinho J., Henriques D., Melo-Pinto P., Nunes T., Piedade F., Pimenta N., Sustelo L., Fernandes A.M., (2023)Classification of Fish Species Using Multispectral Data from a Low-Cost Camera and Machine LearningRemote Sensing15(3952).ISSN: 20724292.doi: 10.3390/rs15163952.

Climate Change Impacts on the Côa Basin (Portugal) and Potential Impacts on Agricultural Irrigation

Rodrigues D., Fonseca A., Stolarski O., Freitas T.R., Guimarães N., Santos J.A., Fraga H., (2023)Climate Change Impacts on the Côa Basin (Portugal) and Potential Impacts on Agricultural IrrigationWater (Switzerland)15(2739).ISSN: 20734441.doi: 10.3390/w15152739.

Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools

Sampaio P.S., Carbas B., Brites C., (2023)Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning ToolsApplied Sciences (Switzerland)13(9081).ISSN: 20763417.doi: 10.3390/app13169081.

Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products

Pinto T., Pinto A., Vilela A., (2023)Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed ProductsCoatings13(1350).ISSN: 20796412.doi: 10.3390/coatings13081350.

Enantioselectivity in the Ecotoxicity of Amphetamine Using Daphnia magna as the Aquatic Model Organism: Morphophysiological, Behavioral, Reproductive and Biochemical Parameters

Ribeiro C., Gomes C., Pérez-Pereira A., Carrola J.S., Tiritan M.E., Langa I., Couto C., Castro B.B., (2023)Enantioselectivity in the Ecotoxicity of Amphetamine Using Daphnia magna as the Aquatic Model Organism: Morphophysiological, Behavioral, Reproductive and Biochemical ParametersEnvironmental Toxicology and Chemistry42:1743-1754.ISSN: 15528618.doi: 10.1002/etc.5646.

Forest in Mozambique: Actual Distribution of Tree Species and Potential Threats

Joaquim-Meque E., Lousada J., Liberato M.L.R., Fonseca T.F., (2023)Forest in Mozambique: Actual Distribution of Tree Species and Potential ThreatsLand12(1519).ISSN: 2073445X.doi: 10.3390/land12081519.

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

Machado A., Gonçalves C., Moreira P., Pinho O., Padrão P., Silva-Santos T., Rodrigues M., Norton P., Bordalo A.A., (2023)Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trialEuropean Journal of Nutrition62:2245-2256.ISSN: 14366215.doi: 10.1007/s00394-023-03149-1.

New Technologies for Expedited Forest Inventory Using Smartphone Applications

Sandim A., Amaro M., Silva M.E., Cunha J., Morais S., Marques A., Ferreira A., Lousada J.L., Fonseca T., (2023)New Technologies for Expedited Forest Inventory Using Smartphone ApplicationsForests14(1553).ISSN: 19994907.doi: 10.3390/f14081553.

Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

Dias Costa R., Silva V., Leite A., Saraiva M., Lopes T.T., Themudo P., Campos J., Vieira-Pinto M., (2023)Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?Foods12(2910).ISSN: 23048158.doi: 10.3390/foods12152910.

The Portuguese Large Wildfire Spread database (PT-FireSprd)

Benali A., Guiomar N., Gonçalves H., Mota B., Silva F., Fernandes P.M., Mota C., Penha A., Santos J., Pereira J.M.C., Sá A.C.L., (2023)The Portuguese Large Wildfire Spread database (PT-FireSprd)Earth System Science Data15:3791-3818.ISSN: 18663516.doi: 10.5194/essd-15-3791-2023.

Admission Causes, Morbidity, and Outcomes in Scavenger Birds in the North of Portugal (2005–2022)

Garcês A., Pires I., Sargo R., Sousa L., Prada J., Silva F., (2023)Admission Causes, Morbidity, and Outcomes in Scavenger Birds in the North of Portugal (2005–2022)Animals13(2093).ISSN: 20762615.doi: 10.3390/ani13132093.

An Overview of Cefiderocol’s Therapeutic Potential and Underlying Resistance Mechanisms

Domingues S., Lima T., Saavedra M.J., Da Silva G.J., (2023)An Overview of Cefiderocol’s Therapeutic Potential and Underlying Resistance MechanismsLife13(1427).ISSN: 20751729.doi: 10.3390/life13071427.

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Machado-Carvalho L., Martins T., Aires A., Saavedra M.J., Marques G., (2023)Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible MushroomsApplied Sciences (Switzerland)13(7357).ISSN: 20763417.doi: 10.3390/app13137357.

Assessment of Summer Branch Drop: A Case Study in Four Portuguese Cities

Linhares C.S.F., Gonçalves R., Dias A., Knapic S., Martins L.M., (2023)Assessment of Summer Branch Drop: A Case Study in Four Portuguese CitiesForests14(1398).ISSN: 19994907.doi: 10.3390/f14071398.

Combination of Iron and Zinc Enhanced the Root Cell Division, Mitotic Regularity and Nucleolar Activity of Hexaploid Triticale

Carvalho A., Lino A., Alves C., Lino C., Vareiro D., Lucas D., Afonso G., Costa J., Esteves M., Gaspar M., Bezerra M., Mendes V., Lima-Brito J., (2023)Combination of Iron and Zinc Enhanced the Root Cell Division, Mitotic Regularity and Nucleolar Activity of Hexaploid TriticalePlants12(2517).ISSN: 22237747.doi: 10.3390/plants12132517.

Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing

Abreu S., Liz Martins M., (2023)Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of ProcessingNutrients15(3117).ISSN: 20726643.doi: 10.3390/nu15143117.

Direct and inverse cohesive law identification of hardwood bonded joints with 1C-PUR adhesive using DCB test

Majano-Majano A., Lara-Bocanegra A.J., Pereira F., Xavier J., Morais J., de Moura M.F.S.F., (2023)Direct and inverse cohesive law identification of hardwood bonded joints with 1C-PUR adhesive using DCB testComposite Structures316(117013).doi: 10.1016/j.compstruct.2023.117013.

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

Martins T., Barros A.N., Rosa E., Antunes L., (2023)Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive ReviewMolecules28(5344).ISSN: 14203049.doi: 10.3390/molecules28145344.

Evaluation of historical and future thermal conditions for almond trees in north-eastern Portugal

Freitas T.R., Santos J.A., Silva A.P., Fonseca A., Fraga H., (2023)Evaluation of historical and future thermal conditions for almond trees in north-eastern PortugalClimatic Change176(89).ISSN: 15731480.doi: 10.1007/s10584-023-03569-2.

Incorporating fire-smartness into agricultural policies reduces suppression costs and ecosystem services damages from wildfires

Lecina-Diaz J., Chas-Amil M.L., Aquilué N., Sil Â., Brotons L., Regos A., Touza J., (2023)Incorporating fire-smartness into agricultural policies reduces suppression costs and ecosystem services damages from wildfiresJournal of Environmental Management337(117707).ISSN: 10958630.doi: 10.1016/j.jenvman.2023.117707.

Longitudinal effects of ketamine on cell proliferation and death in the CNS of zebrafish

Santos C., Valentim A.M., Félix L., Balça-Silva J., Pinto M.L., (2023)Longitudinal effects of ketamine on cell proliferation and death in the CNS of zebrafishNeuroToxicology97:78-88.ISSN: 18729711.doi: 10.1016/j.neuro.2023.05.008.

Mapping the Most Susceptible Regions to Fire in Portugal

Ermitão T., Páscoa P., Trigo I., Alonso C., Gouveia C., (2023)Mapping the Most Susceptible Regions to Fire in PortugalFire6(254).ISSN: 25716255.doi: 10.3390/fire6070254.

Non-Invasive Biomarkers in Saliva and Eye Infrared Thermography to Assess the Stress Response of Calves during Transport

Lei M.C., Félix L., Cardoso R., Monteiro S.M., Silva S., Venâncio C., (2023)Non-Invasive Biomarkers in Saliva and Eye Infrared Thermography to Assess the Stress Response of Calves during TransportAnimals13(2311).ISSN: 20762615.doi: 10.3390/ani13142311.

Protective effects of 24-epibrassinolide against the 6-OHDA zebrafish model of Parkinson's disease

Gomes A., Monteiro S.M., Venâncio C., Félix L., (2023)Protective effects of 24-epibrassinolide against the 6-OHDA zebrafish model of Parkinson's diseaseComparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology269(109630).ISSN: 18781659.doi: 10.1016/j.cbpc.2023.109630.

Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics

Serra M., Casas A., Teixeira J.A., Barros A.N., (2023)Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for CosmeticsInternational Journal of Molecular Sciences24(11751).ISSN: 14220067.doi: 10.3390/ijms241411751.

Reviewing the Adverse Climate Change Impacts and Adaptation Measures on Almond Trees (Prunus dulcis)

Freitas T.R., Santos J.A., Silva A.P., Fraga H., (2023)Reviewing the Adverse Climate Change Impacts and Adaptation Measures on Almond Trees (Prunus dulcis)Agriculture (Switzerland)13(1423).ISSN: 20770472.doi: 10.3390/agriculture13071423.

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

Silva V., Silva A., Ribeiro J., Aires A., Carvalho R., Amaral J.S., Barros L., Igrejas G., Poeta P., (2023)Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health PerspectiveAntibiotics12(1086).ISSN: 20796382.doi: 10.3390/antibiotics12071086.

Strategies for the Management of Aggressive Invasive Plant Species

Lorenzo P., Morais M.C., (2023)Strategies for the Management of Aggressive Invasive Plant SpeciesPlants12(2482).ISSN: 22237747.doi: 10.3390/plants12132482.

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