Publications

SCOPUS - Indexed publications

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All Articles JCR/Scopus Books Other publications

2019

Alien plant species: environmental risks in agricultural and agro-forest landscapes under climate change. Springer, Switzerland

Vicente, Joana R.; Vaz, Ana S.; Queiroz, Ana I.; Buchadas, Ana R.; Guisan, Antoine; Kueffer, Christoph; Marchante, Elizabete; Marchante, Hélia; Cabral, João A.; Nesper, Maike; Broennimann, Olivier; Godoy, Oscar; Alves, Paulo; Castro-Díez, Pilar; Henriques, Renato; Honrado, João P.(2019)Alien plant species: environmental risks in agricultural and agro-forest landscapes under climate change. Springer, SwitzerlandIn: Castro P., Azul A. M., Filho W. L., Azeiteiro U. M. (eds.), Climate Change-Resilient Agriculture and Agroforestry - Ecosystem Services and Sustainability.:215-234.ISBN: 978-3-319-75003-3.

Brucellosis in Goats and Sheep - An endemic and re-emerging old zoonosis in the 21st century.

Simões, João; Saavedra, Maria José; Hunter, Pamela A. (Eds)(2019)Brucellosis in Goats and Sheep - An endemic and re-emerging old zoonosis in the 21st century.Animal Science, Issues and Research. Nova Science Publishers, Inc. New York. 209 pp.ISBN: 978-1-53614-962-3.

Deficit Irrigation in Mediterranean Fruit Trees and Grapevines: Water Stress Indicators and Crop Responses.

Fernandes-Silva, Anabela; Oliveira, Manuel; Paço, Teresa A.; Ferreira, Isabel(2019)Deficit Irrigation in Mediterranean Fruit Trees and Grapevines: Water Stress Indicators and Crop Responses.In: Gabrijel Ondrasek (eds) IRRIGATION IN AGROECOSYSTEMSISBN: 978-1-78984-924-0.doi: 10.5772/intechopen.80365.

Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.

Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A.(2019)Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition.Chapter 23:381-394.ISBN: 978-0-12-813768-0.doi: 10.1016/B978-0-12-813768-0.00023-2.

Insetívoros (Eulipotyphla).

Paupério, J.; Vale-Gonçalves, H. M.; Cabral, J. A.; Mira, A.; Bencatel, J.(2019)Insetívoros (Eulipotyphla).In: Bencatel J., Sabino-Marques H., Álvares, F., Moura, A. E. & Barbosa, A. M. (eds.), Atlas de Mamíferos de Portugal. Universidade de Évora:43-63.ISBN: 978-989-8550-80-4.

Microemulsions: Principles, Scope, Methods, and Applications in Transdermal Drug Delivery.

Pereira, Irina; Antunes, Sara; Santos,Ana C.; Veiga, Francisco J.; Silva, Amélia M.; Boonme, Prapaporn; Souto, Eliana B.(2019)Microemulsions: Principles, Scope, Methods, and Applications in Transdermal Drug Delivery.In: Deepak Kumar Verma, Megh R. Goyal, Hafiz Anasr Rasul Suleria (Eds). Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences”, PART I: NANOTECHNOLOGY TECHNIQUE(Chapter 2):91-118.ISBN: 9781771887649.

Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.

Vilela, A., Pinto, T., Anjos, R., Cosme, F.(2019)Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.In: Prathamesh Gorawala, Srushti Mandhatri (Eds.), Agricultural Research Updates, Nova Science Publishers, Inc., USA.27:215-250.ISBN: 978-1-53615-916-5.

Potential of entomopathogenic bacteria and fungi.

Sharma, Lav; Bohra, Nitin; Singh, Rupesh K.; Marques, Guilhermina(2019)Potential of entomopathogenic bacteria and fungi.In: Khan M., Ahmad W. (eds) Microbes for Sustainable Insect Pest Management. Sustainability in Plant and Crop Protection. Springer, Cham:115-149.ISBN: 978-3-030-23044-9.doi: 10.1007/978-3-030-23045-6_4.

Rattus norvegicus - A Review and Directions for Research.

Alvarado, A., Faustino-Rocha (Eds.)(2019)Rattus norvegicus - A Review and Directions for Research.Nova Science Publishers, Inc. pps. 140ISBN: 978-1-53614-685-1.

Roedores (Rodentia).

Paupério, J.; Vale-Gonçalves, H. M.; Cabral, J. A.; Mira, A.; Bencatel, J.(2019)Roedores (Rodentia).In: Bencatel, J., Sabino-Marques H., Álvares, F., Moura, A. E. & Barbosa, A. M. (eds.), Atlas de Mamíferos de Portugal. Universidade de Évora:116-149.ISBN: 978-989-8550-80-4.

Rosmarinic Acid: Sources, Bioactivities and Health Benefits.

Martins-Gomes, Carlos; Nunes, Fernando M.; Sampaio, Ana C.; Souto, Eliana B.; Silva, Amélia M.(2019)Rosmarinic Acid: Sources, Bioactivities and Health Benefits.IN: Ryan, Iman (Ed.) Phytochemicals: Plant Sources and Potential Health Benefits. Book Series: Plant Science Research and Practices. NovaScience Publishers, New York, USA(Chapter 4):109-146.ISBN: 978-1-53615-478-8.

The Chestnut Handbook: Crop and Forest Management.

Beccaro, Gabriele; Alma, Alberto; Bounous, Giancarlo; Gomes-Laranjo, José (Eds.)(2019)The Chestnut Handbook: Crop and Forest Management.CRC Press Publisher:pps. 364.ISBN: 9781138334021.

The relevance of Rattus norvegicus in mammary cancer research.

Alvarado, A.; Faustino-Rocha, A.I; Colaço, B.; Oliveira, P.A.(2019)The relevance of Rattus norvegicus in mammary cancer research.In, Alvarado, A., Faustino-Rocha, A. (Eds). Rattus norvegicus - A Review and Directions for Research. Nova Science Publishers.Chapter 2.ISBN: 978-1-53614-685-1.

Uses and health benefits of chestnuts.

Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P.(2019)Uses and health benefits of chestnuts.In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India.1(4):69-108.ISBN: 978-1-78676-224-5.doi: 10.19103/AS.2018.0042.

Vineyard and Olive Orchard Management to Maintain Yield and Quality Under Abiotic Stress Conditions.

Oliveira, M.; Fernandes-Silva, A.(2019)Vineyard and Olive Orchard Management to Maintain Yield and Quality Under Abiotic Stress Conditions.In: Kahramanoglu, I., Kafkas, N., Çömlekçioğlu, S. (Eds), Modern Fruit Industry. IntechOpen.doi: 10.5772/intechopen.85954.

2018

A review of the application to emergent subfields in viticulture of local reflectance and interactance spectroscopy combined with soft computing and multivariate analysis.

Fernandes, A., Gomes, V., Melo-Pinto, P(2018)A review of the application to emergent subfields in viticulture of local reflectance and interactance spectroscopy combined with soft computing and multivariate analysis.In: C. Corona (eds) Soft Computing for the Sustainability Science. Springer Verlag.657:263-277.ISBN: 978-3-319-62358-0.

Aromas and Flavours of Fruits.

Gonçalves, B., Oliveira, I., Bacelar, E., Morais, M. C.; Aires, A., Cosme, F., Ventura-Cardoso, J., Anjos, R., Pinto, T.(2018)Aromas and Flavours of Fruits.In: Vilela, A. (eds) Generation of Aromas and Flavours. IntechOpen.2:Sep-31.ISBN: 978-1-78984-453-5.doi: 10.5772/intechopen.76231.

Biological concerns on the selection of animal models for teratogenic testing.

Alves-Pimenta, S.; Colaço, B.; Oliveira, P.A.; Venâncio, C.(2018)Biological concerns on the selection of animal models for teratogenic testing.In: Félix L. (eds) Teratogenicity Testing. Methods in Molecular Biology1797:61-93.ISBN: 978-1-4939-7882-3.doi: 10.1007/978-1-4939-7883-0_3.

Ciência cidadã como estratégia para mapear plantas invasoras e sensibilizar os cidadãos.

Morais, M. C., Marchante, E., Marchante, H.(2018)Ciência cidadã como estratégia para mapear plantas invasoras e sensibilizar os cidadãos.In: Vicente R. J., Queiroz A. I., Marchante E., Honrado J. P. e Silva L (eds.). As Invasões Biológicas em Portugal: História, Diversidade e Gestão. Museu de História Natural e Ciência, Univer:285-286.ISBN: 978-989-99518-8-4.

Ecomorphology of stomata in temperate ferns under contrasting environments

Gabriel y Galán, J.M.; Seral, A.; Murciano, A.; Anjos, M.R.; Cuevas-Fernández, F.B.; Fernández, P.; Pinto, T.(2018)Ecomorphology of stomata in temperate ferns under contrasting environmentsIn: Fernández, H. (eds) Current Advances in Fern Research. Springer, Switzerland22:467-480.ISBN: 978-3-319-75102-3.

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium.

Perez-Gregorio, Rosa; Rodrigues, Ana Sofia; Simal-Gandara, Jesus(2018)Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium.IN: Petropoulos, S.A., Ferreira, I.C.F.R., Barros, L. (eds) PHYTOCHEMICALS IN VEGETABLES: A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS:40-73.ISBN: 978-1-68108-740-5.doi: 10.2174/9781681087399118010002.

Equipamentos para a educação ambiental: um caminho de sustentabilidade no interior Norte e Centro de Portugal Continental.

Marques, Margarida C.; Pazos, Araceli S.; Marques, Fátima; Sorrentino, Marcos; Vicente, Maria Inês; Russo, Pedro; Carvalho, Sara(2018)Equipamentos para a educação ambiental: um caminho de sustentabilidade no interior Norte e Centro de Portugal Continental.In: Marques, Margarida C. (Coord.). UTAD, Vila Real, Portugal:pp. 225.ISBN: 978-989-704-358-1.

Extreme weather conditions: the role of an heat wave on wildfires in Portugal.

Parente, J., Pereira, M.G., Amraoui, M., Fischer, E.M.(2018)Extreme weather conditions: the role of an heat wave on wildfires in Portugal.In: Domingos Xavier Viegas (ed.) Advances in forest fire research 2018. Coimbra: Imprensa da Universidade de Coimbra.:1200-1204.ISBN: 9.79E+12.doi: 10.14195/978-989-26-16-506_137.

Fire seasons in Portugal: the role of weather and climate.

Amraoui, Malik; Parente, Joana; Pereira, M. G.(2018)Fire seasons in Portugal: the role of weather and climate.In: Domingos Xavier Viegas (eds.) Advances in forest fire research 2018. Imprensa da Universidade de Coimbra.:472-479.ISBN: 9.79E+12.doi: 10.14195/978-989-26-16-506_51.

Flow Cytometry and Fluorescence Microscopy as Tools for Structural and Functional Analysis of Vacuoles Isolated from Yeast and Plant Cells.

Rodrigues, J. M.P., Pereira, C., Natacha, F., Hernâni, G., Côrte-Real, M.(2018)Flow Cytometry and Fluorescence Microscopy as Tools for Structural and Functional Analysis of Vacuoles Isolated from Yeast and Plant Cells.In: Pereira C. (eds) Plant Vacuolar Trafficking. Methods in Molecular Biology. Humana Press, New York, USA1789:101-115.ISBN: 978-1-4939-7855-7.doi: 10.1007/978-1-4939-7856-4_8.

Fungal Conversion and Valorization of Winery Wastes

Dias, Albino A.; Fernandes, Joana M.C.; Sousa, Rose Marie; Pinto, Paula A.; Amaral, Carla; Sampaio, Ana(2018)Fungal Conversion and Valorization of Winery WastesIn: Prasad R. (Eds) Mycoremediation and Environmental Sustainability. Fungal Biology. Springer, Cham.:239-252.ISBN: 978-3-319-77385-8.doi: 10.1007/978-3-319-77386-5_9.

Hands-on Science Activities for Children Aged from 6 to 10: Perspectives from Partners of the Outreach Project.

Barroso, L.; Forjaz, MA.; Alves, A.; Almeida Aguiar C.; Almeida MJ.(2018)Hands-on Science Activities for Children Aged from 6 to 10: Perspectives from Partners of the Outreach Project.In: Costa MF, Dorrío BV, Fernández-Novell JM (Eds.) Hands-on Science. Advancing Science. Improving Education.:273-282.ISBN: 978-84-8158-779-1.

Hydroponic production systems: impact on nutritional status and bioactive compounds of fresh vegetables.

Aires, A.(2018)Hydroponic production systems: impact on nutritional status and bioactive compounds of fresh vegetables.In: M.D. Asaduzzaman and Toshiki Asao (Eds.) Vegetables-Importance of Quality Vegetables to Human Health. IntechOpen, London, UK.:55-66.ISBN: 978-1-78923-506-7.doi: 10.5772/intechopen.73011.

Impact of the light microclimate on photosynthetic activity of grape berry (Vitis vinifera): insights for radiation absorption mitigations’ measures.

Garrido, A., Breia. R., Serôdio. J., Cunha. A.(2018)Impact of the light microclimate on photosynthetic activity of grape berry (Vitis vinifera): insights for radiation absorption mitigations’ measures.In: Alves, F., Leal Filho, W. Azeiteiro, U. (Eds) Theory and Practice of Climate Adaptation. Springer, Berlin:419-441.ISBN: 978-3-319-72873-5.doi: 10.1007/978-3-319-72874-2_24.

Impacts on the vitiviniculture geography in the world and in Portugal.

Santos, J. A., Fraga, H., Moutinho-Pereira, J., Malheiro, A.(2018)Impacts on the vitiviniculture geography in the world and in Portugal.In: Lópes, R., Ruiz, V. (coords) El sector vitivinícola frente al desafio del cambio climático. Estrategias públicas y privadas de mitigación y adaptación em el Mediterráneo. Cajamar Caja Rur1:21-43.ISBN: 978-84-95531-92-6.URL: www.publicacionescajamar.es/pdf/series-tematicas/informes-coyuntura-monografias/el-sector-vitivinicola-frente-al.pdf.

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