Publications

SCOPUS - Indexed publications

3523

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3425

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2026

Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo model

Mansouri F., Barros A.N., Bordoni L., Fedeli D., Pontetti G., Roncolato E., Mannozzi C., Pompei F., Vittori S., Pettinelli E., De Miranda N.G., Gaivão I., Gabbianelli R., (2026)Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo modelLife Sciences in Space Research48:174-187.ISSN: 22145532.doi: 10.1016/j.lssr.2025.11.008.

Comparative studies of invasive Elodea canadensis Michx. in two climatically different regions

Prokopuk M., Zub L., Netsvetov M., Martins S., Marchante E., (2026)Comparative studies of invasive Elodea canadensis Michx. in two climatically different regionsAquatic Botany202(103944).doi: 10.1016/j.aquabot.2025.103944.

Composting of Farm Residues by Nature-Based Solutions: A Potential Key Towards Sustainable Agricultural Practices

Singh R.K., Trindade H., Sousa J.R., Sæbø A., Rajput V.D., Zhang T., (2026)Composting of Farm Residues by Nature-Based Solutions: A Potential Key Towards Sustainable Agricultural PracticesComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:1-413.doi: 10.1007/978-3-032-12255-1.

Composting Techniques for Poultry Industry–Based Organic Residues and Their Sustainable Application to Improve Soil Nitrogen Content

Medeiros C., Azevedo T., Nascimento-Gonçalves E., Morais M.C., Sousa J.R., Oliveira P.A., Roboredo M., Coimbra A.M., (2026)Composting Techniques for Poultry Industry–Based Organic Residues and Their Sustainable Application to Improve Soil Nitrogen ContentComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:115-136.doi: 10.1007/978-3-032-12255-1_5.

Composting: Future Perspectives in Sustainable Agricultural in Different Geographical and Climatic Conditions

Sæbø A., Sas-Paszt L., Celi L.B., Trindade H., Saraiva F., Sousa J.R., Singh R.K., (2026)Composting: Future Perspectives in Sustainable Agricultural in Different Geographical and Climatic ConditionsComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:335-358.doi: 10.1007/978-3-032-12255-1_13.

Composting: Historical Background to Modern Prototypes of the Composting Process

Khan M., Bashir S., Khan A.Z., Saraiva F., Singh R.K., Trindade H., Sousa J.R., (2026)Composting: Historical Background to Modern Prototypes of the Composting ProcessComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:1-27.doi: 10.1007/978-3-032-12255-1_1.

Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical Prototypes

Silva N.M., Maurício A.C., Fernandes R., Barros A.N., (2026)Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical PrototypesMolecules31(95).ISSN: 14203049.doi: 10.3390/molecules31010095.

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal

Baltazar M., Pereira S., Monteiro E., Silva V., Ferreira H., Valente J., Alves F., Castro I., Gonçalves B., (2026)Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern PortugalMolecules31(11).ISSN: 14203049.doi: 10.3390/molecules31010011.

Earthworm-Mediated Bio-composting and Basic Transformation Mechanisms in Organic Matter

Nascimento-Gonçalves E., Azevedo T., Medeiros C., Morais M.C., Reis A.R., Sousa J.R., Oliveira P.A., Coimbra A.M., Roboredo M., (2026)Earthworm-Mediated Bio-composting and Basic Transformation Mechanisms in Organic MatterComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:59-88.doi: 10.1007/978-3-032-12255-1_3.

Enantioselective toxicity of 3,4-methylenedioxypyrovalerone in Daphnia magna: Assessment of morphophysiological, behavioural, biochemical and reproductive responses

Pérez-Pereira A., Carvalho A.R., Costa P.A., Castro B.B., Carrola J.S., Gonçalves V.M.F., Ribeiro A.R.L., Almeida A.S., Fernandes C., Tiritan M.E., Ribeiro C., (2026)Enantioselective toxicity of 3,4-methylenedioxypyrovalerone in Daphnia magna: Assessment of morphophysiological, behavioural, biochemical and reproductive responsesComparative Biochemistry and Physiology Part C Toxicology and Pharmacology299(110375).ISSN: 18781659.doi: 10.1016/j.cbpc.2025.110375.

Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience

Martins S., Brito C., Baltazar M., Dinis L.T., Pereira S., (2026)Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem ResilienceHorticulturae12(90).ISSN: 23117524.doi: 10.3390/horticulturae12010090.

Genetic diversity of Estonian honey bees (Apis mellifera L.) revealed by mitochondrial DNA analysis

Raime K., Pereira F., (2026)Genetic diversity of Estonian honey bees (Apis mellifera L.) revealed by mitochondrial DNA analysisInsectes SociauxISSN: 14209098.doi: 10.1007/s00040-025-01077-3.

Mapping the landscape of mycological organizations in europe: where citizen science meets professional mycology

Haelewaters D., Aghayeva D., de-Miguel S., Degtjarenko P., Dierickx G., Dima B., Dyer P.S., Fachada V., Favero-Longo S.E., Filippova N.V., Ganado M., Gonçalves S.C., Heilmann-Clausen J., Hyland E., Iršėnaitė R., Jorjadze A., Krisai-Greilhuber I., Lazarević J., Marques G., Meiere D., Nascimbene J., Niell M., Nuytinck J., Ottosson E., Papp V., Pärtel K., Prylutskyi O., Ramshaj Q., Rinaldi A., Rusevska K., Ruszkiewicz-Michalska M., Schneider S., Schoutteten N., Schwab N., Siedlecki I., Simão R.S., Sparrius L.B., Thüs H., Vizzini A., Westberg M., Zambonelli A., Zehnálek P., Zervakis G.I., Pawłowska J., (2026)Mapping the landscape of mycological organizations in europe: where citizen science meets professional mycologyBiodiversity and Conservation35(37).ISSN: 15729710.doi: 10.1007/s10531-025-03219-2.

Mitigation of shoot tip necrosis in Pisonia grandis R. Br. through modified concentrations of calcium chloride in nutrient medium

M M., Faisal M., Alatar A.A., Singh R.K., Shekhawat M.S., (2026)Mitigation of shoot tip necrosis in Pisonia grandis R. Br. through modified concentrations of calcium chloride in nutrient mediumJournal of Plant Nutrition49:622-632.ISSN: 15324087.doi: 10.1080/01904167.2025.2563291.

Mitochondrial Fumarase mRNA expression changes under Al stress in the genus secale and Brachypodium distachyon

El-Moneim D.A., Santos E., Contreras R., Figueiras A.M., Matos M., Benito C., (2026)Mitochondrial Fumarase mRNA expression changes under Al stress in the genus secale and Brachypodium distachyonCereal Research CommunicationsISSN: 17889170.doi: 10.1007/s42976-026-00777-1.

Nano-silicon enhanced root micro-structural developments and lignin deposition in Aechmea bracteata (Sw.) Griseb.

Mani M., Faisal M., Alatar A.A., Singh R.K., Shekhawat M.S., (2026)Nano-silicon enhanced root micro-structural developments and lignin deposition in Aechmea bracteata (Sw.) Griseb.Phosphorus Sulfur and Silicon and the Related ElementsISSN: 15635325.doi: 10.1080/10426507.2026.2634949.

Nanoparticles: Dual role in alleviating abiotic stresses and boosting nutrient efficiency for sustainable agriculture

Singh A., Bol R., Lovynska V., Singh S., Singh R.K., Sousa J.R., Elshikh M.S., Khachatryan H., Ghazaryan K., (2026)Nanoparticles: Dual role in alleviating abiotic stresses and boosting nutrient efficiency for sustainable agricultureAdvances in Agronomy195:117-180.doi: 10.1016/bs.agron.2025.08.001.

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review

Vilela A., Gonçalves B., Gonçalves C., Cosme F., Pinto T., (2026)Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A ReviewFoods15(277).ISSN: 23048158.doi: 10.3390/foods15020277.

Overview of Different Nature-Based Ingredients in the Composting Process and Their Potential Value Addition

Baltazar M., Pereira S., Dinis L., Martins S., Brito C., (2026)Overview of Different Nature-Based Ingredients in the Composting Process and Their Potential Value AdditionComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:29-58.doi: 10.1007/978-3-032-12255-1_2.

Physalia physalis—A Source of Bioactive Collagen for the Cosmetic Industry

Fernandes R., Oliveira C., Ferreira-Sousa D., Costa-Barbosa A., Sampaio P., Reis L., Fidalgo J., Barros A.N., Teixeira J.A., Botelho C., (2026)Physalia physalis—A Source of Bioactive Collagen for the Cosmetic IndustryInternational Journal of Molecular Sciences27(33).ISSN: 14220067.doi: 10.3390/ijms27010033.

Physiological and biochemical responses of twelve autochthonous grapevine varieties to summer stress in the Douro Demarcated Region

Gaspar M., Carvalho M., Baltazar M., Ferreira H., Valente J., Alves F., Castro I., Gonçalves B., (2026)Physiological and biochemical responses of twelve autochthonous grapevine varieties to summer stress in the Douro Demarcated RegionFrontiers in Plant Science17(1757496).ISSN: 1664462X.doi: 10.3389/fpls.2026.1757496.

Plant-Derived Bioactive Compounds: One Health Perspective

Gonçalves A.C., Pinto A.R., Cima A., Olo-Fontinha E., Martins J.C.L., Garcia J., Lemos A., Saavedra M.J., Pintado M.M., Alves M.J., (2026)Plant-Derived Bioactive Compounds: One Health PerspectiveApplied Sciences Switzerland16(327).ISSN: 20763417.doi: 10.3390/app16010327.

Population Structure of the European Seabass (Dicentrarchus labrax) in the Atlantic Iberian Coastal Waters Inferred from Body Morphometrics and Otolith Shape Analyses

Kulzer R.G., Silva R.M., Rocha A.F., Carrola J.S., Seabra R.C., Rocha E., Erzini K., Correia A.T., (2026)Population Structure of the European Seabass (Dicentrarchus labrax) in the Atlantic Iberian Coastal Waters Inferred from Body Morphometrics and Otolith Shape AnalysesFishes11(16).ISSN: 24103888.doi: 10.3390/fishes11010016.

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation

Gonçalves B., Vilela A., Aires A., Oliveira I., Gonçalves C., Pinto T., Cosme F., (2026)Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota ModulationMolecules31(345).ISSN: 14203049.doi: 10.3390/molecules31020345.

Survival of Campylobacter jejuni and growth of Listeria monocytogenes in raw and heat-treated bovine milk

Barata A.R., Oliveira P., Guedes H., Saavedra M.J., Almeida G., (2026)Survival of Campylobacter jejuni and growth of Listeria monocytogenes in raw and heat-treated bovine milkInternational Dairy Journal172(106440).doi: 10.1016/j.idairyj.2025.106440.

The Health-Promoting Potential of Wafers Enriched with Almond Peel

Szymanowska U., Karaś M., Oliveira I., Afonso S., Chilczuk B., Lisiecka K., (2026)The Health-Promoting Potential of Wafers Enriched with Almond PeelMolecules31(129).ISSN: 14203049.doi: 10.3390/molecules31010129.

The Use of Monoclonal Antibodies of IgG and IgM Classes to Monitor β-D-Glucan Production from Basidiomycete Mushroom Strains in Agro-Industrial Wastes

Karmali A., (2026)The Use of Monoclonal Antibodies of IgG and IgM Classes to Monitor β-D-Glucan Production from Basidiomycete Mushroom Strains in Agro-Industrial WastesProcesses14(300).ISSN: 22279717.doi: 10.3390/pr14020300.

Vermicompost and Leachate from Sewage Sludge and Vineyard Pruning Residues: An Exploratory Assessment of Cucumber Germination and Early Seedling Growth

Nascimento-Gonçalves E., Azevedo T., Lopes H., Medeiros C., Falco V., Coelho A.C., Sousa J.R., Coimbra A.M., Roboredo M., Oliveira P.A., Morais M.C., (2026)Vermicompost and Leachate from Sewage Sludge and Vineyard Pruning Residues: An Exploratory Assessment of Cucumber Germination and Early Seedling GrowthEnvironments Mdpi13(59).ISSN: 20763298.doi: 10.3390/environments13010059.

Yeast Biosensors for the Safety of Fermented Beverages

Afonso S., Oliveira I., Vilela A., (2026)Yeast Biosensors for the Safety of Fermented BeveragesBiosensors16(64).ISSN: 20796374.doi: 10.3390/bios16010064.

β-Ionone: A Key Apocarotenoid in Plants and Wine

Vilela A., Gonçalves B., (2026)β-Ionone: A Key Apocarotenoid in Plants and WinePlant Apocarotenoids Biosynthesis Signaling and Agricultural Applications:141-158.doi: 10.1002/9781394332632.ch10.

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