Publications

SCOPUS - Indexed publications

3458

Total

3458

Articles

All Articles JCR/Scopus Books Other publications

2026

Exploring red seaweeds Grateloupia turuturu and Porphyra umbilicalis as functional foods: effect of extraction method on mycosporine-like amino acids content and neuroprotective and immunomodulatory activities

Ferreira J., Martins-Gomes C., Hartmann A., Souto E.B., Pacheco M., Gaivão I., Silva A.M., (2026)Exploring red seaweeds Grateloupia turuturu and Porphyra umbilicalis as functional foods: effect of extraction method on mycosporine-like amino acids content and neuroprotective and immunomodulatory activitiesEuropean Food Research and Technology252(60).ISSN: 14382385.doi: 10.1007/s00217-025-05019-y.

Fluorescence and Phosphorescence Assay of β-D-Glucans from Basidiomycete Medicinal Mushrooms

Karmali A., (2026)Fluorescence and Phosphorescence Assay of β-D-Glucans from Basidiomycete Medicinal MushroomsProcesses14(442).ISSN: 22279717.doi: 10.3390/pr14030442.

From Basics to Breakthroughs: A Review on the Evolution of Campylobacter spp. Culture Media

Barata A.R., Saavedra M.J., Almeida G., (2026)From Basics to Breakthroughs: A Review on the Evolution of Campylobacter spp. Culture MediaMicroorganisms14(498).ISSN: 20762607.doi: 10.3390/microorganisms14020498.

Grapevine Canopy Volume Estimation from UAV Photogrammetric Point Clouds at Different Flight Heights

Ferreira L., Marques P., Peres E., Morais R., Sousa J.J., Pádua L., (2026)Grapevine Canopy Volume Estimation from UAV Photogrammetric Point Clouds at Different Flight HeightsRemote Sensing18(409).ISSN: 20724292.doi: 10.3390/rs18030409.

Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate Communities

Nogueira A.B., Oliveira B., Padilha J., Varandas S., Teixeira A., Sousa R., (2026)Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate CommunitiesFreshwater Biology71(e70179).ISSN: 13652427.doi: 10.1111/fwb.70179.

Machine learning and species distribution models for crops: A review

Serra E., Debolini M., Fraga H., Trabucco A., Mereu V., Spano D., (2026)Machine learning and species distribution models for crops: A reviewEcological Informatics93(103563).doi: 10.1016/j.ecoinf.2025.103563.

Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues

Maia C., Pereira S., Moura R., Brito C., Baltazar M., Martins S., Branco Z., Roboredo M., Nascimento-Gonçalves E., Sousa J.R., Coimbra A.M., Azevedo T., Lopes H., Morais M.C., Oliveira P.A., Dinis L.T., (2026)Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning ResiduesPlants15(558).ISSN: 22237747.doi: 10.3390/plants15040558.

Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North Africa

Perdices A., Queirós J., Alves M.J., Alves P.C., Beja P., Buckley D., Clavero M., Coelho M.M., Filipe A.F., Froufe E., Magalhães M.F., Nogueira J.G., Oliveira J.M., Pou-Rovira Q., Sousa R., Suh J., Teixeira A., Varandas S., Ventura M., Veríssimo J., Lopes-Lima M., (2026)Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North AfricaZoological Journal of the Linnean Society206(zlag001).ISSN: 10963642.doi: 10.1093/zoolinnean/zlag001.

Near-Future Climate Change Impacts on Sado River (Southern Portugal) Flow Rates Using CMIP6-HSPF Modelling

Claro A.M., Fonseca A.R., Fernandes A., Menz C., Almeida C., Fraga H., Santos J.A., (2026)Near-Future Climate Change Impacts on Sado River (Southern Portugal) Flow Rates Using CMIP6-HSPF ModellingWater Switzerland18(442).ISSN: 20734441.doi: 10.3390/w18040442.

Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices

Fernandes-Lage E., Alves M.J., Moura C., Garcia J., (2026)Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water MatricesArchives of Environmental Contamination and Toxicology90(14).ISSN: 14320703.doi: 10.1007/s00244-026-01183-8.

Postfire oak afforestation in Portugal reveals trade-offs in the supply of ecosystem services

Lopes L.F., Santos E.S., Nunes L., Fernandes P.M., Acácio V., (2026)Postfire oak afforestation in Portugal reveals trade-offs in the supply of ecosystem servicesEuropean Journal of Forest Research145(13).ISSN: 16124677.doi: 10.1007/s10342-025-01863-5.

Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro Assays

Ferreira J., Pacheco M., Silva A.M., Gaivão I., (2026)Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro AssaysCurrent Issues in Molecular Biology48(190).ISSN: 14673045.doi: 10.3390/cimb48020190.

Roles of base and nucleotide excision repair activities in cancer treatment: implications for prognosis and resistance to therapy in breast and colorectal cancers

Guedes A.R., Martins-Gomes C., Cunha R., Silva A.M., Gaivão I., (2026)Roles of base and nucleotide excision repair activities in cancer treatment: implications for prognosis and resistance to therapy in breast and colorectal cancersMutation Research Genetic Toxicology and Environmental Mutagenesis910(503923).ISSN: 18793592.doi: 10.1016/j.mrgentox.2026.503923.

Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine

Pereira S., Marques C., Marinho R., Rocha S.M., Martins C., Fraga I., Vilela A., Dinis L.T., (2026)Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wineFood Bioscience76(108207).ISSN: 22124306.doi: 10.1016/j.fbio.2025.108207.

Synergistic estimation of photosynthetic pigments in maize based on leaf area index: from leaf spectrum to canopy spectrum

Lu Z., Yang C., Wang Z., Tan X., Zhang J., Chen J., Gao J., Wang Q., Zhang J., Wei X., Zou J., Yang F., Yang W., (2026)Synergistic estimation of photosynthetic pigments in maize based on leaf area index: from leaf spectrum to canopy spectrumPrecision Agriculture27(3).ISSN: 15731618.doi: 10.1007/s11119-025-10305-6.

The Application of Amino Acids as a Sustainable Strategy for Managing Water Stress in Vineyards

Macedo F.L., Ragonezi C., Ganança J.F.T., Nóbrega H., de Freitas J.G.R., Borges A.A., Jiménez-Arias D., Pinheiro de Carvalho M.A.A., (2026)The Application of Amino Acids as a Sustainable Strategy for Managing Water Stress in VineyardsRemote Sensing18(641).ISSN: 20724292.doi: 10.3390/rs18040641.

The Phaseolus vulgaris L. landraces distribution patterns in Madeira: a modelling approach with maxent

Macedo F.L., Ragonezi C., Gouveia C., Nunes N., Ganança F., Freitas G., Nóbrega H., de Carvalho M.Â.A.P., (2026)The Phaseolus vulgaris L. landraces distribution patterns in Madeira: a modelling approach with maxentGenetic Resources and Crop Evolution73(87).ISSN: 15735109.doi: 10.1007/s10722-025-02678-4.

Treatment strategies for winery wastewater reuse: Performance of ceramic membrane filtration and UV-A LED photo-Fenton oxidation

Morais D., Mendes V.E., Rio M., Peres J.A., Lucas M.S., Esteves B.M., (2026)Treatment strategies for winery wastewater reuse: Performance of ceramic membrane filtration and UV-A LED photo-Fenton oxidationJournal of Environmental Chemical Engineering14(121019).ISSN: 22133437.doi: 10.1016/j.jece.2025.121019.

UV Radiation: Applications on Surfaces in the Food Industry

Maioto R., Santos S., Dias A.A., Aires C., Inês A., Sedrine N.B., Mendes P., Rodrigues P., Sampaio A., (2026)UV Radiation: Applications on Surfaces in the Food IndustryApplied Sciences Switzerland16(1877).ISSN: 20763417.doi: 10.3390/app16041877.

A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision Viticulture

Vieira A., Silva N., Pascoal D., Morais R., (2026)A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision ViticultureFuture Internet18(16).ISSN: 19995903.doi: 10.3390/fi18010016.

Bioactive compounds from microalgae for cosmeceutical applications

Castro V., Teixeira A., Ferreira B., Simões L., Dias A., Oliveira R., (2026)Bioactive compounds from microalgae for cosmeceutical applicationsHandbook of Microalgae Based Processes and Products Fundamentals and Advances in Energy Food Feed Fertilizer and Bioactive Compounds:719-729.doi: 10.1016/B978-0-443-34082-6.00027-1.

Biological Validation of Cortisol in Zebrafish Trunk, Skin Mucus, and Water as a Biomarker of Acute or Chronic Stress

Jorge S., Félix L., Costas B., Ramos-Pinto L., Teixeira S.R., Valentim A.M., (2026)Biological Validation of Cortisol in Zebrafish Trunk, Skin Mucus, and Water as a Biomarker of Acute or Chronic StressFishes11(66).ISSN: 24103888.doi: 10.3390/fishes11010066.

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation

Baltazar M., Monteiro E., Pereira S., Carvalho M., Correia E., Ferreira H., Silva V., Valente J., Alves F., Castro I., Gonçalves B., (2026)Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptationFrontiers in Plant Science16(1728700).ISSN: 1664462X.doi: 10.3389/fpls.2025.1728700.

Chitosan/Tripolyphosphate Nanoparticles Encapsulating Essential Oils as a New Class of Biopesticides: Structural Properties and Ecotoxicity Evaluation

Machado S., Ganilho C., Andreani T., Sousa R.M.O.F., Ribeiro A., Pereira R., (2026)Chitosan/Tripolyphosphate Nanoparticles Encapsulating Essential Oils as a New Class of Biopesticides: Structural Properties and Ecotoxicity EvaluationEnvironmental ToxicologyISSN: 15227278.doi: 10.1002/tox.70072.

Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo model

Mansouri F., Barros A.N., Bordoni L., Fedeli D., Pontetti G., Roncolato E., Mannozzi C., Pompei F., Vittori S., Pettinelli E., De Miranda N.G., Gaivão I., Gabbianelli R., (2026)Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo modelLife Sciences in Space Research48:174-187.ISSN: 22145532.doi: 10.1016/j.lssr.2025.11.008.

Comparative studies of invasive Elodea canadensis Michx. in two climatically different regions

Prokopuk M., Zub L., Netsvetov M., Martins S., Marchante E., (2026)Comparative studies of invasive Elodea canadensis Michx. in two climatically different regionsAquatic Botany202(103944).doi: 10.1016/j.aquabot.2025.103944.

Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical Prototypes

Silva N.M., Maurício A.C., Fernandes R., Barros A.N., (2026)Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical PrototypesMolecules31(95).ISSN: 14203049.doi: 10.3390/molecules31010095.

Detection and mitigation of Paraphysomonas sp., a chrysophycean responsible for the collapse of industrial Tisochrysis lutea cultures

José M., Paulino C., Schüler L.M., Pinto B., Carneiro M., Rodrigues A.M.C., Pereira F., Pereira H., Varela J.C.S., (2026)Detection and mitigation of Paraphysomonas sp., a chrysophycean responsible for the collapse of industrial Tisochrysis lutea culturesJournal of Applied PhycologyISSN: 15735176.doi: 10.1007/s10811-026-03872-2.

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal

Baltazar M., Pereira S., Monteiro E., Silva V., Ferreira H., Valente J., Alves F., Castro I., Gonçalves B., (2026)Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern PortugalMolecules31(11).ISSN: 14203049.doi: 10.3390/molecules31010011.

Efficacy of extracts from Amazonian wood processing residues in protecting rubberwood against xylophagous termites

De Almeida A.T.S., Paes J.B., Figueiredo D.L., Barros A.I., Chaves I.L.S., Machado N.F.L., Gonçalves F.G., Lousada J.L.P.C., Da Silva Pereira K., Brocco V.F., (2026)Efficacy of extracts from Amazonian wood processing residues in protecting rubberwood against xylophagous termitesWood Material Science and EngineeringISSN: 17480280.doi: 10.1080/17480272.2026.2666645.

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