Ana Rita Barreira Pinto Scholarship Researcher

CV Ciência Vitae

BIO

Name: Ana Rita Barreira Pinto

Aggregation: Scholarship Researcher

Orcid ID: 0009-0002-7439-6100

Ciência Vitae: 6615-9A21-E9A2

Email: aritabpinto@hotmail.com

Research Groups

Natural resources, biodiversity & climate challenges

Publications

Phenolic composition, antioxidant capacity, and antibacterial activity of almond by-products: Effects of cultivar and harvest year

Silva V., Oliveira I., Pereira J.A., Baltazar M., Pinto A.R., Saavedra M.J., Gonçalves B., (2026) Phenolic composition, antioxidant capacity, and antibacterial activity of almond by-products: Effects of cultivar and harvest year Food Bioscience 84 (109791). ISSN: 22124306. doi: 10.1016/j.fbio.2026.109791.

Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects

Baptista F., Campos J., Costa-Silva V., Pinto A.R., Saavedra M.J., Ferreira L.M., Rodrigues M., Barros A.N., (2023) Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects Journal of Fungi 9 (1200). ISSN: 2309608X. doi: 10.3390/jof9121200.

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

Costa C., Campos J., Gouvinhas I., Pinto A.R., Saavedra M.J., Novo Barros A., (2023) Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties Applied Sciences (Switzerland) 13 (10020). ISSN: 20763417. doi: 10.3390/app131810020.