Cristina Maria da Silveira e Silva Pereira Wilson PhD Collaborator
BIO
Name: Cristina Maria da Silveira e Silva Pereira Wilson
Aggregation: PhD Collaborator
Orcid ID: 0000-0002-3714-8258
Research Tasks
Publications
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
(2019)
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
LWT
103
:238-246.
doi: 10.1016/j.lwt.2019.01.010.
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
(2019)
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
Journal of Functional Foods
60
(103452).
doi: 10.1016/j.jff.2019.103452.
Projects
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Concluded
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
Reference / NORTE-01-0145-FEDER-000017