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Filipa Inês Claro Batista Non-PhD Collaborator

BIO

Name: Filipa Inês Claro Batista

Aggregation: Non-PhD Collaborator

Scopus author ID: 58782461900

Orcid ID: 0009-0007-4448-2696

Ciência Vitae: 3217-37D9-F4E8

Email: fbaptista@utad.pt

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines
Branco Z., Baptista F., Paié-Ribeiro J., Gouvinhas I., Barros A.N., (2025) Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines Molecules 30 (1601). ISSN: 14203049. doi: 10.3390/molecules30071601.
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Baptista F., Paié-Ribeiro J., Almeida M., Barros A.N., (2024) Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review Molecules 29 (2576). ISSN: 14203049. doi: 10.3390/molecules29112576.
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
Paié-Ribeiro J., Baptista F., Gomes M.J., Teixeira A., Pinheiro V., Outor-Monteiro D., Barros A.N., (2024) Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization Antioxidants 13 (1470). ISSN: 20763921. doi: 10.3390/antiox13121470.
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Paié-Ribeiro J., Baptista F., Teixeira J., Guedes C., Gomes M.J., Teixeira A., Barros A.N., Pinheiro V., Outor-Monteiro D., (2024) From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients Applied Sciences (Switzerland) 14 (5586). ISSN: 20763417. doi: 10.3390/app14135586.
Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Baptista F., Campos J., Costa-Silva V., Pinto A.R., Saavedra M.J., Ferreira L.M., Rodrigues M., Barros A.N., (2023) Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects Journal of Fungi 9 (1200). ISSN: 2309608X. doi: 10.3390/jof9121200.
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition
Baptista F., Almeida M., Paié-Ribeiro J., Barros A.N., Rodrigues M., (2023) Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition Life 13 (1948). ISSN: 20751729. doi: 10.3390/life13101948.