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Berta Maria de Carvalho Gonçalves Integrated Member

BIO

Name: Berta Maria de Carvalho Gonçalves

Aggregation: Integrated Member

Scopus author ID: 55414550900

Orcid ID: 0000-0002-5764-024X

Ciência Vitae: C31B-ED44-9BCE

Email: bertag@utad.pt

Phone: 966226495

Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Publications

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation
Silva V., Oliveira I., Pereira J.A., Gonçalves B., (2024) Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation Plants 13 (540). ISSN: 22237747. doi: 10.3390/plants13040540.
Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality
Lopes T., Silva A.P., Ribeiro C., Carvalho R., Aires A., Vicente A.A., Gonçalves B., (2024) Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality Horticulturae 10 (920). ISSN: 23117524. doi: 10.3390/horticulturae10090920.
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries
Monteiro E., De Lorenzis G., Ricciardi V., Baltazar M., Pereira S., Correia S., Ferreira H., Alves F., Cortez I., Gonçalves B., Castro I., (2024) Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries International Journal of Molecular Sciences 25 (5335). ISSN: 14220067. doi: 10.3390/ijms25105335.
Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits
Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2024) Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits Agriculture (Switzerland) 14 (1521). ISSN: 20770472. doi: 10.3390/agriculture14091521.
Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca
Monteiro E., Baltazar M., Pereira S., Correia S., Ferreira H., Bragança R., Cortez I., Castro I., Gonçalves B., (2024) Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca Journal of the Science of Food and Agriculture 104 :4260-4267. ISSN: 10970010. doi: 10.1002/jsfa.13310.
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Gonçalves B., Aires A., Oliveira I., Baltazar M., Cosme F., Afonso S., Pinto T., Anjos M.R., Inês A., Morais M.C., Vilela A., Silva A.P., (2024) From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Nutrients 16 (3660). ISSN: 20726643. doi: 10.3390/nu16213660.
Histological analysis of Xylella fastidiosa infection in Quercus pyrenaica in Northern Portugal
Loureiro T., Gonçalves B., Serra L., Martins Â., Cortez I., Poeta P., (2024) Histological analysis of Xylella fastidiosa infection in Quercus pyrenaica in Northern Portugal AIMS Agriculture and Food 9 :607-627. ISSN: 24712086. doi: 10.3934/AGRFOOD.2024033.
Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization
Santos M., Pereira S., Ferreira H., Sousa J.R., Vilela A., Ribeiro C., Raimundo F., Egea-Cortines M., Matos M., Gonçalves B., (2024) Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization Horticulturae 10 (881). ISSN: 23117524. doi: 10.3390/horticulturae10080881.
Physiological and Biochemical Responses of ‘Burlat’ Sweet Cherry to Pre-Harvest Foliar Application of Calcium and Seaweed Extracts
Pereira S., Silva V., Guedes F., Raimundo F., Sousa J.R., Silva A.P., Gonçalves B., (2024) Physiological and Biochemical Responses of ‘Burlat’ Sweet Cherry to Pre-Harvest Foliar Application of Calcium and Seaweed Extracts Horticulturae 10 (1173). ISSN: 23117524. doi: 10.3390/horticulturae10111173.
Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment
Teixeira A.R., Afonso S., Jorge N., Oliveira I.V., Gonçalves B., Peres J.A., Lucas M.S., (2024) Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment Water (Switzerland) 16 (1530). ISSN: 20734441. doi: 10.3390/w16111530.
Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties
Monteiro E., Baltazar M., Pereira S., Correia S., Ferreira H., Alves F., Cortez I., Castro I., Gonçalves B., (2023) Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties Antioxidants 12 (1835). ISSN: 20763921. doi: 10.3390/antiox12101835.
Comparative study of leaf physiological and biochemical characteristics in commercial and traditional Prunus dulcis (Mill.) Rchb. cultivars under rain-fed conditions
Oliveira I., Meyer A., Afonso S., Gonçalves B., (2023) Comparative study of leaf physiological and biochemical characteristics in commercial and traditional Prunus dulcis (Mill.) Rchb. cultivars under rain-fed conditions Journal of Horticultural Science and Biotechnology 98 :262-272. doi: 10.1080/14620316.2022.2124931.
Composition of Nuts and Their Potential Health Benefits—An Overview
Gonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., (2023) Composition of Nuts and Their Potential Health Benefits—An Overview Foods 12 (942). ISSN: 23048158. doi: 10.3390/foods12050942.
Differential tolerance of the woody invasive Hakea sericea to drought and terminal heat stress
Morais M.C., Ferreira H., Cabral J.A., Gonçalves B., (2023) Differential tolerance of the woody invasive Hakea sericea to drought and terminal heat stress Tree Physiology 43 :47-56. ISSN: 17584469. doi: 10.1093/treephys/tpac099.
Innovative edible coatings for postharvest storage of sweet cherries
Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2023) Innovative edible coatings for postharvest storage of sweet cherries Scientia Horticulturae 310 (111738). doi: 10.1016/j.scienta.2022.111738.
Molecular mechanisms involved in fruit cracking: A review
Santos M., Egea-Cortines M., Gonçalves B., Matos M., (2023) Molecular mechanisms involved in fruit cracking: A review Frontiers in Plant Science 14 (1130857). ISSN: 1664462X. doi: 10.3389/fpls.2023.1130857.
Orchard Net Covers Improve Resistance to Cherry Cracking Disorder
Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Pereira S., (2023) Orchard Net Covers Improve Resistance to Cherry Cracking Disorder Foods 12 (543). ISSN: 23048158. doi: 10.3390/foods12030543.
Policy challenges for agroforestry implementation in Europe
Mosquera-Losada M.R., Santos M.G.S., Gonçalves B., Ferreiro-Domínguez N., Castro M., Rigueiro-Rodríguez A., González-Hernández M.P., Fernández-Lorenzo J.L., Romero-Franco R., Aldrey-Vázquez J.A., Sobrino C.C., García-Berrios J.J., Santiago-Freijanes J.J., (2023) Policy challenges for agroforestry implementation in Europe Frontiers in Forests and Global Change 6 (1127601). ISSN: 2624893X. doi: 10.3389/ffgc.2023.1127601.
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators
Jorge N., Teixeira A.R., Fernandes L., Afonso S., Oliveira I., Gonçalves B., Lucas M.S., Peres J.A., (2023) Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators International Journal of Environmental Research and Public Health 20 (2486). ISSN: 16604601. doi: 10.3390/ijerph20032486.
Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry
Afonso S., Oliveira I., Meyer A.S., Gonçalves B., (2022) Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry Agronomy 12 (659). ISSN: 20734395. doi: 10.3390/agronomy12030659.
Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards
Silva A.P., Aires A., Barreales D., Rodrigues M.A., Ribeiro A.C., Gonçalves B., Morais M.C., (2022) Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards Agronomy 12 (2005). ISSN: 20734395. doi: 10.3390/agronomy12092005.
Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties
Serapicos M., Afonso S., Gonçalves B., Silva A.P., (2022) Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties Plants 11 (3470). ISSN: 22237747. doi: 10.3390/plants11243470.
Red Fruits Composition and Their Health Benefits—A Review
Cosme F., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Gonçalves B., (2022) Red Fruits Composition and Their Health Benefits—A Review Foods 11 (644). ISSN: 23048158. doi: 10.3390/foods11050644.
Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions
Morais M.C., Cabral J.A., Gonçalves B., (2022) Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions Plants 11 (1171). ISSN: 22237747. doi: 10.3390/plants11091171.
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review
Monteiro E., Gonçalves B., Cortez I., Castro I., (2022) The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review Plants 11 (396). ISSN: 22237747. doi: 10.3390/plants11030396.
Why Do Agroforestry Systems Enhance Biodiversity? Evidence From Habitat Amount Hypothesis Predictions
Santos M., Cajaiba R.L., Bastos R., Gonzalez D., Petrescu Bakış A.L., Ferreira D., Leote P., Barreto da Silva W., Cabral J.A., Gonçalves B., Mosquera-Losada M.R., (2022) Why Do Agroforestry Systems Enhance Biodiversity? Evidence From Habitat Amount Hypothesis Predictions Frontiers in Ecology and Evolution 9 (630151). ISSN: 2296701X. doi: 10.3389/fevo.2021.630151.
A Dynamic Modeling Framework to Evaluate the Efficacy of Control Actions for a Woody Invasive Plant, Hakea sericea
Morais M.C., Gonçalves B., Cabral J.A., (2021) A Dynamic Modeling Framework to Evaluate the Efficacy of Control Actions for a Woody Invasive Plant, Hakea sericea Frontiers in Ecology and Evolution 9 (641686). ISSN: 2296701X. doi: 10.3389/fevo.2021.641686.
Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants
Pinto T., Aires A., Cosme F., Bacelar E., Morais M.C., Oliveira I., Ferreira-Cardoso J., Anjos R., Vilela A., Gonçalves B., (2021) Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants Foods 10 (106). ISSN: 23048158. doi: 10.3390/foods10010106.
Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
Cabo S., Aires A., Carvalho R., Pascual-Seva N., Silva A.P., Gonçalves B., (2021) Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols Waste and Biomass Valorization 12 :3629-3644. ISSN: 1877265X. doi: 10.1007/s12649-020-01246-4.
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality
Cabo S., Aires A., Carvalho R., Vilela A., Pascual-Seva N., Silva A.P., Gonçalves B., (2021) Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality Journal of the Science of Food and Agriculture 101 :459-475. ISSN: 10970010. doi: 10.1002/jsfa.10655.
Preliminary insights in sensory profile of sweet cherries
Silva V., Pereira S., Vilela A., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Gonçalves B., (2021) Preliminary insights in sensory profile of sweet cherries Foods 10 (612). ISSN: 23048158. doi: 10.3390/foods10030612.
Recent advances in the molecular effects of biostimulants in plants: An overview
Baltazar M., Correia S., Guinan K.J., Sujeeth N., Bragança R., Gonçalves B., (2021) Recent advances in the molecular effects of biostimulants in plants: An overview Biomolecules 11 (1096). ISSN: 2218273X. doi: 10.3390/biom11081096.
Rootstock affects the fruit quality of ‘early bigi’ sweet cherries
Martins V., Silva V., Pereira S., Afonso S., Oliveira I., Santos M., Ribeiro C., Vilela A., Bacelar E., Silva A.P., Gonçalves B., (2021) Rootstock affects the fruit quality of ‘early bigi’ sweet cherries Foods 10 (2317). ISSN: 23048158. doi: 10.3390/foods10102317.
Seasonal variation in the leaf physiology of co-occurring invasive (Hakea sericea) and native (Pinus pinaster) woody species in a Mediterranean-type ecosystem
Morais M.C., Cabral J.A., Gonçalves B., (2021) Seasonal variation in the leaf physiology of co-occurring invasive (Hakea sericea) and native (Pinus pinaster) woody species in a Mediterranean-type ecosystem Forest Ecology and Management 480 (118662). doi: 10.1016/j.foreco.2020.118662.
Tree–Crop Ecological and Physiological Interactions Within Climate Change Contexts: A Mini-Review
Gonçalves B., Morais M.C., Pereira S., Mosquera-Losada M.R., Santos M., (2021) Tree–Crop Ecological and Physiological Interactions Within Climate Change Contexts: A Mini-Review Frontiers in Ecology and Evolution 9 (661978). ISSN: 2296701X. doi: 10.3389/fevo.2021.661978.
Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica
Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Ribeiro, Carlos; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica Agrotec 34 | março 2020 :66-68.
Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos
Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos Agrotec 36 | setembro 2020 :76-78. URL: https://pt.calameo.com/read/00624353609b5b8cd4d4d.
Amêndoa tradicional portuguesa – Caracterização do perfil volátil
Oliveira, Ivo; Malheiro, Ricardo; Meyer, Anne; Pereira, José A.; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil volátil Agrotec 35 | junho 2020 :48-50. URL: https://pt.calameo.com/read/006243536969fb982ea68.
Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits
Correia S., Aires A., Queirós F., Carvalho R., Schouten R., Silva A.P., Gonçalves B., (2020) Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits Scientia Horticulturae 263 (109147). doi: 10.1016/j.scienta.2019.109147.
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance
Morais M.C., Aires A., Barreales D., Rodrigues M.Â., Ribeiro A.C., Gonçalves B., Silva A.P., (2020) Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance Journal of Soil Science and Plant Nutrition 20 :2552-2565. ISSN: 07189516. doi: 10.1007/s42729-020-00321-y.
Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes
Pereira S., Silva V., Bacelar E., Guedes F., Silva A.P., Ribeiro C., Gonçalves B., (2020) Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes Plants 9 (1557) :1-12. ISSN: 22237747. doi: 10.3390/plants9111557.
Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Prgomet, Iva; Silva, Ana Paula; Ribeiro, António Castro; Pascual-Seva, Núria; Gonçalves, Berta; Barros, Ana Novo (2020) Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.). Voz do Campo Maio :54-56.
Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics
Oliveira I., Meyer A.S., Afonso S., Sequeira A., Vilela A., Goufo P., Trindade H., Gonçalves B., (2020) Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics Plants 9 (1627) :1-18. ISSN: 22237747. doi: 10.3390/plants9111627.
Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression
Correia S., Santos M., Glińska S., Gapińska M., Matos M., Carnide V., Schouten R., Silva A.P., Gonçalves B., (2020) Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression Journal of the Science of Food and Agriculture 100 :2911-2921. ISSN: 10970010. doi: 10.1002/jsfa.10318.
Estratégias inovadoras em pré-colheita no incremento da qualidade da cereja ‘Sweetheart',
Correia, Sofia; Santos, Marlene; Queirós, Filipa; Glinska, Slawa; Gapinska, Magdalena; Matos, Manuela; Carnide, Valdemar; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2020) Estratégias inovadoras em pré-colheita no incremento da qualidade da cereja ‘Sweetheart', Voz do Campo julho 2020 | Agrociência :IX - X.
Foliar application of calcium and growth regulators modulate sweet cherry (Prunus avium l.) tree performance
Correia S., Queirós F., Ferreira H., Morais M.C., Afonso S., Silva A.P., Gonçalves B., (2020) Foliar application of calcium and growth regulators modulate sweet cherry (Prunus avium l.) tree performance Plants 9 (410). ISSN: 22237747. doi: 10.3390/plants9040410.
Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree
Cabo S., Morais M.C., Aires A., Carvalho R., Pascual-Seva N., Silva A.P., Gonçalves B., (2020) Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree Journal of Agronomy and Crop Science 206 :28-42. ISSN: 1439037X. doi: 10.1111/jac.12369.
Natural variation of hazelnut allergenicity: Is there any potential for selecting hypoallergenic varieties?
Ribeiro M., Costa J., Mafra I., Cabo S., Silva A.P., Gonçalves B., Hillion M., Hébraud M., Igrejas G., (2020) Natural variation of hazelnut allergenicity: Is there any potential for selecting hypoallergenic varieties? Nutrients 12 (2100) :1-20. ISSN: 20726643. doi: 10.3390/nu12072100.
Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit
Afonso S., Oliveira I.V., Meyer A.S., Aires A., Saavedra M.J., Gonçalves B., (2020) Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit Antioxidants 9 (1295) :1-17. ISSN: 20763921. doi: 10.3390/antiox9121295.
Physiological and biochemical performance of almond trees under deficit irrigation
Prgomet I., Pascual-Seva N., Morais M.C., Aires A., Barreales D., Castro Ribeiro A., Silva A.P., I.R.N.A. Barros A., Gonçalves B., (2020) Physiological and biochemical performance of almond trees under deficit irrigation Scientia Horticulturae 261 (108990). doi: 10.1016/j.scienta.2019.108990.
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum
Gonçalves B., Morais M.C., Sequeira A., Ribeiro C., Guedes F., Silva A.P., Aires A., (2020) Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum Food Chemistry 322 (126713). ISSN: 18737072. doi: 10.1016/j.foodchem.2020.126713.
Sweet cherry (Prunus avium L.) PAPIP1;4 is a functional aquaporin upregulated by pre-harvest calcium treatments that prevent cracking
Breia R., Mósca A.F., Conde A., Correia S., Conde C., Noronha H., Soveral G., Gonçalves B., Gerós H., (2020) Sweet cherry (Prunus avium L.) PAPIP1;4 is a functional aquaporin upregulated by pre-harvest calcium treatments that prevent cracking International Journal of Molecular Sciences 21 (3017). ISSN: 14220067. doi: 10.3390/ijms21083017.
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Prgomet I., Gonçalves B., Domínguez-Perles R., Pascual-Seva N., Barros A.I.R.N.A., (2019) A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Food Analytical Methods 12 :2009-2024. ISSN: 1936976X. doi: 10.1007/s12161-019-01540-5.
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Oliveira I., Malheiro R., Meyer A.S., Pereira J.A., Gonçalves B., (2019) Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Journal of Food Science and Technology 56 :3764-3776. ISSN: 09758402. doi: 10.1007/s13197-019-03847-x.
Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview
Vilela A., Bacelar E., Pinto T., Anjos R., Correia E., Gonçalves B., Cosme F., (2019) Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview Foods 8 (foods8120643). ISSN: 23048158. doi: 10.3390/foods8120643.
Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry
Morais M.C., Mucha Â., Ferreira H., Gonçalves B., Bacelar E., Marques G., (2019) Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry Journal of the Science of Food and Agriculture 99 :5341-5349. ISSN: 10970010. doi: 10.1002/jsfa.9773.
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
Oliveira I., Meyer A., Silva R., Afonso S., Gonçalves B., (2019) Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics International Journal of Recycling of Organic Waste in Agriculture 8 :179-186. ISSN: 22517715. doi: 10.1007/s40093-019-0249-7.
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Correia S., Queirós F., Ribeiro C., Vilela A., Aires A., Barros A.I., Schouten R., Silva A.P., Gonçalves B., (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest Scientia Horticulturae 248 :231-240. doi: 10.1016/j.scienta.2019.01.024.
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
Oliveira I., Meyer A.S., Aires A., Afonso S., Gonçalves B., (2019) Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates Waste and Biomass Valorization 10 :1223-1229. ISSN: 1877265X. doi: 10.1007/s12649-017-0141-5.
Hazelnut fruit and kernel traits: Influence of training systems and harvest year
Oliveira I., Silva A.P., Santos T., Igrejas G., Gonçalves G., (2019) Hazelnut fruit and kernel traits: Influence of training systems and harvest year European Journal of Horticultural Science 84 :57-66. ISSN: 16114434. doi: 10.17660/eJHS.2019/84.2.1.
Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
Pereira S., Mucha Â., Gonçalves B., Bacelar E., Látr A., Ferreira H., Oliveira I., Rosa E., Marques G., (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi Crop and Pasture Science 70 :595-605. ISSN: 18365795. doi: 10.1071/CP19016.
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
Prgomet I., Gonçalves B., Domínguez-Perles R., Santos R., Saavedra M.J., Aires A., Pascual-Seva N., Barros A., (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Industrial Crops and Products 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024.
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars
Oliveira I., Meyer A.S., Afonso S., Aires A., Goufo P., Trindade H., Gonçalves B., (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Journal of Food Biochemistry 43 (e12887). ISSN: 17454514. doi: 10.1111/jfbc.12887.
Uses and health benefits of chestnuts.
Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Borges, Olga; Raimundo, Fernando; Coutinho, Joao; Goncalves, Berta; Oliveira, Ivo; Martins, Afonso; Madeira, Manuel (2018) Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices. Agroforestry Systems 92 (2) :301-310. doi: 10.1007/s10457-017-0088-3. (Impact factor, Quartile: 1.201, Q2).
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Oliveira, I.; Meyer, A.; Afonso, S.; Goncalves, B. (2018) Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions. Scientia Horticulturae 229 :226-232. doi: 10.1016/j.scienta.2017.11.015. (Impact factor, Quartile: 1.76, Q1).
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Oliveira, Ivo; Meyer, Anne; Afonso, Silvia; Ribeiro, Carlos; Goncalves, Berta (2018) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal Of Food Science And Technology-Mysore 55 (2) :467-478. doi: 10.1007/s13197-017-2955-3. (Impact factor, Quartile: 1.797, Q2).
Sweet cherry fruit cracking mechanisms and prevention strategies: A review.
Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2018) Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae 240 :369-377. doi: 10.1016/j.scienta.2018.06.042. (Impact factor, Quartile: 1.76, Q1).
Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).
Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).
Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
Aires, A, Carvalho, R, Matos, M, Carnide, V, Silva, AP, Goncalves, B (2017) Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal. Journal Of Food Biochemistry 41 :e12414. ISSN: 0145-8884. doi: 10.1111/jfbc.12414. (Impact factor, Quartile: 1, Q3).

Projects

I-ReWater - Gestão sustentável dos recursos hídricos na agricultura de regadio no espaço SUDOE
Running

UTAD/CITAB Coordinator  /  Anabela Silva
Start date  /  2024/01 Funding  /  INTERREG - SUDOE Reference  /  S1/2.5/E0136

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DMIMPT - Development of methods for the identification of mechanical properties in tissues of plant origin
Running

Coordinator  /  Fábio Pereira
Start date  /  2021/12 Funding  /  FCT-EXPL Reference  /  EXPL/EME-APL/0587/2021

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Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation
Running

Coordinator  /  Jorge Dias UTAD/CITAB Coordinator  /  Raul Santos
Start date  /  2021/11 Funding  /  IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference  /  C644866286-00000011

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cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Concluded

Coordinator  /  Sumol+Compal Marcas SA UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2020/06 Funding  /  COMPETE - POCI Reference  /  POCI-01-0247-FEDER-046080

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NASPA - Natural fungicides against air & soil borne pathogens in the Atlantic Area
Concluded

Coordinator  /  Juma Al-Dulayymi UTAD/CITAB Coordinator  /  Berta Gonçalves
Start date  /  2017/12 Funding  /  INTERREG Atlantic Area Reference  /  INTERREG EAPA_451/2016

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GO Valorization of the Resende cherry production and market’s positioning of the chain
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2017/03 Funding  /  PDR2020 Reference  /  PDR2020-101-031272

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Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2016/06 Funding  /  FCT/FEDER Reference  /  PTDC/AGR-PRO/7028/2014

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INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Concluded

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020 Reference  /  NORTE-01-0145-FEDER-000017

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IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Concluded

Coordinator  /  Julián Rivas Gonzal UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal) Reference  /  INTERREG 0377_Iberphenol_6_E

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GoldCherry - Increase the Production of Quality Cherry
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2014/04 Funding  /  FCT - FEDER Reference  /  ProDer nº 53626

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01 Reference  /  NORTE-07-0124-FEDER-0000029

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Mallus – Implementação do Eixo-Duplo Como Sistema de Condução em Macieiras
Concluded

Coordinator  /  Malus (Soc. Agrícola Unipessoal) UTAD/CITAB Coordinator  /  Ana Silva
Start date  /  2012/01 Funding  /  PRODER Reference  /  Mallus

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Efeitos da gestão do solo na produtividade e sustentabilidade do sistema vitivinícola duriense (GreenVitis)
Concluded

Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação Reference  /  GreenVitis (ProDer PA 43879)

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Estratégias de curto prazo para mitigação das alterações climáticas na viticultura mediterrânica (ClimVineSafe)
Concluded

Coordinator  /  José Pereira
Start date  /  2011/04 Funding  /  Fundação para a Ciência e a Tecnologia Reference  /  PTDC/AGR-ALI/110877/2009

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Mirtilo com inovação - Desenvolvimento de novos produtos funcionais a partir do mirtilo e seus subprodutos
Concluded

Coordinator  /  Valdemar Carnide UTAD/CITAB Coordinator  /  Ana Silva
Start date  /  2010/12 Funding  /  QREN - I&D em Co-Promoção Reference  /  13736 - Myrtillus

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PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2 Reference  /  NORTE - 07 - 0162 - FEDER - 000042

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Coberturas vegetais: a estratégia decisiva na gestão sustentável dos olivais de sequeiro
Concluded

Coordinator  /  Manuel Ângelo Rosa Rodrigues (Instituto Politécnico de Bragança) UTAD/CITAB Coordinator  /  Carlos Correia
Start date  /  2010/03 Funding  /  FCT Reference  /  PTDC/AGR-AAM/098326/2008

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Early detection and management of abiotic stresses in olive
Concluded

Coordinator  /  Eunice Bacelar
Start date  /  2010/01 Funding  /  FCT Reference  /  Bilateral Coop with Tunisia

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VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação

See project details →