Joana Araújo Alves de Campos Integrated Member

CV Ciência Vitae

BIO

Name: Joana Araújo Alves de Campos

Aggregation: Integrated Member

Scopus author ID: 56646715100

Orcid ID: 0000-0002-4316-1520

Ciência Vitae: 191D-BB2B-5D05

Email: joanacampos@utad.pt

Start date: 20-12-2023

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Publications

Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

Fernandes R., Campos J., Serra M., Fidalgo J., Almeida H., Casas A., Toubarro D., Barros A.I.R.N.A., (2023) Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications Pharmaceuticals 16 (592). ISSN: 14248247. doi: 10.3390/ph16040592.

Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects

Baptista F., Campos J., Costa-Silva V., Pinto A.R., Saavedra M.J., Ferreira L.M., Rodrigues M., Barros A.N., (2023) Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects Journal of Fungi 9 (1200). ISSN: 2309608X. doi: 10.3390/jof9121200.

Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

Dias Costa R., Silva V., Leite A., Saraiva M., Lopes T.T., Themudo P., Campos J., Vieira-Pinto M., (2023) Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination? Foods 12 (2910). ISSN: 23048158. doi: 10.3390/foods12152910.

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

Costa C., Campos J., Gouvinhas I., Pinto A.R., Saavedra M.J., Novo Barros A., (2023) Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties Applied Sciences (Switzerland) 13 (10020). ISSN: 20763417. doi: 10.3390/app131810020.

Projects

WASTELESS - Waste Quantification Solutions to Limit Environmental Stress

Running

Coordinator / Ana Barros
Start date / 2023/01 Funding / European Commission - Horizon Europe Reference / Grant Agreement n.º 101084222

See project details →