Carla Cristina Gonçalves PhD Collaborator

CV Ciência Vitae

BIO

Name: Carla Cristina Gonçalves

Aggregation: PhD Collaborator

Scopus author ID: 57204927729

Orcid ID: 0000-0002-6113-1456

Ciência Vitae: 3A16-F41F-1BBD

Email: carlagoncalves@utad.pt

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Systematic review of mediterranean diet interventions in menopausal women

Gonçalves C., Moreira H., Santos R., (2024) Systematic review of mediterranean diet interventions in menopausal women AIMS Public Health 11 :110-129. ISSN: 23278994. doi: 10.3934/publichealth.2024005.

Food Waste in Public Food Service Sector—Surplus and Leftovers

Gonçalves C., Saraiva S., Nunes F., Saraiva C., (2023) Food Waste in Public Food Service Sector—Surplus and Leftovers Resources 12 (120). ISSN: 20799276. doi: 10.3390/resources12100120.

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

Machado A., Gonçalves C., Moreira P., Pinho O., Padrão P., Silva-Santos T., Rodrigues M., Norton P., Bordalo A.A., (2023) Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial European Journal of Nutrition 62 :2245-2256. ISSN: 14366215. doi: 10.1007/s00394-023-03149-1.

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021

Portugal-Nunes C., Nunes F.M., Saraiva C., Gonçalves C., (2023) Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021 International Journal of Food Sciences and Nutrition 74 :95-106. ISSN: 14653478. doi: 10.1080/09637486.2022.2151988.

Reducing Dietary Sodium and Improving Human Health 2.0

Moreira P., Gonçalves C., (2023) Reducing Dietary Sodium and Improving Human Health 2.0 Nutrients 15 (4965). ISSN: 20726643. doi: 10.3390/nu15234965.

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

Portugal-Nunes C., Cheng L., Briote M., Saraiva C., Nunes F.M., Gonçalves C., (2022) COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis Nutrients 14 (4898). ISSN: 20726643. doi: 10.3390/nu14224898.

Food Insecurity Levels among University Students: A Cross-Sectional Study

Marques B., Azevedo J., Rodrigues I., Rainho C., Gonçalves C., (2022) Food Insecurity Levels among University Students: A Cross-Sectional Study Societies 12 (174). ISSN: 20754698. doi: 10.3390/soc12060174.

Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure—Randomized controlled trial iMC SALT

Silva-Santos T., Moreira P., Pinho O., Padrão P., Abreu S., Esteves S., Oliveira L., Norton P., Rodrigues M., Ndrio A., Gonçalves C., (2022) Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure—Randomized controlled trial iMC SALT Nutrients 14 (8). ISSN: 20726643. doi: 10.3390/nu14010008.

Interventions that successfully reduced adults salt intake—a systematic review

Silva-Santos T., Moreira P., Rodrigues M., Padrão P., Pinho O., Norton P., Ndrio A., Gonçalves C., (2022) Interventions that successfully reduced adults salt intake—a systematic review Nutrients 14 (6). ISSN: 20726643. doi: 10.3390/nu14010006.

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Faria A.P., Padrão P., Pinho O., Silva-Santos T., Oliveira L., Esteves S., Pereira J.P., Graça P., Moreira P., Gonçalves C., (2022) Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment Foods 11 (149). ISSN: 23048158. doi: 10.3390/foods11020149.

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Silva-Santos T., Moreira P., Pinho O., Padrão P., Norton P., Gonçalves C., (2022) Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal Foods 11 (981). ISSN: 23048158. doi: 10.3390/foods11070981.

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review

Portugal-Nunes C., Nunes F.M., Fraga I., Saraiva C., Gonçalves C., (2021) Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review Frontiers in Nutrition 8 (772133). ISSN: 2296861X. doi: 10.3389/fnut.2021.772133.

Determining food stability to achieve food security

García-Díez J., Gonçalves C., Grispoldi L., Cenci-Goga B., Saraiva C., (2021) Determining food stability to achieve food security Sustainability (Switzerland) 13 (7222). ISSN: 20711050. doi: 10.3390/su13137222.

Food waste and qualitative evaluation of menus in public university canteens—challenges and opportunities

Aires C., Saraiva C., Fontes M.C., Moreira D., Moura-Alves M., Gonçalves C., (2021) Food waste and qualitative evaluation of menus in public university canteens—challenges and opportunities Foods 10 (2325). ISSN: 23048158. doi: 10.3390/foods10102325.

High adherence to mediterranean diet is not associated with an improved sodium and potassium intake

Viroli G., Gonçalves C., Pinho O., Silva‐santos T., Padrão P., Moreira P., (2021) High adherence to mediterranean diet is not associated with an improved sodium and potassium intake Nutrients 13 (4151). ISSN: 20726643. doi: 10.3390/nu13114151.

IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS

Monteiro C., Martins Z.E., Pinho O., Gonçalves C., (2021) IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS Journal of Microbiology, Biotechnology and Food Sciences 11 :1-8. ISSN: 13385178. doi: 10.15414/jmbfs.2701.

Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

Gonçalves C., Silva-Santos T., Padrão P., Moreira P., Esteves S., Oliveira L., Pinho O., (2021) Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion Advances in Intelligent Systems and Computing 1368 AISC :240-247. ISSN: 21945365. doi: 10.1007/978-3-030-72654-6_23.

Saltquanti - Development of a new portable device to analyse salt content in food

Bernardo, F., Moreira, J. L., Gonçalves, C., Pena, M. J., Pinho, O., Martins, R., Alves, A. (2021) Saltquanti - Development of a new portable device to analyse salt content in food Journal of Food Composition and Analysis 105 (104239). doi: 10.1016/j.jfca.2021.104239. (Impact factor, Quartile: 4.556, Q1).

Evaluation of Hospital Food Waste-A Case Study in Portugal

Gomes, A.; Saraiva, C.; Esteves, A.; Gonçalves, C. (2020) Evaluation of Hospital Food Waste-A Case Study in Portugal Sustainability 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 3.251, Q2).

Evaluation of Hospital Food Waste—A Case Study in Portugal.

Gomes, Ana; Saraiva, Cristina; Esteves, Alexandra; Gonçalves, Carla (2020) Evaluation of Hospital Food Waste—A Case Study in Portugal. SUSTAINABILITY 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 2.576, Q3).

Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial

Gonçalves C., Silva-Santos T., Abreu S., Padrão P., Graça P., Oliveira L., Esteves S., Norton P., Moreira P., Pinho O., (2020) Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial BMJ Open 10 (e035898). ISSN: 20446055. doi: 10.1136/bmjopen-2019-035898.

Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.

Gonçalves, C.; Silva-Santos, T.; Abreu, S.; Padrão, P.; Graça, P.; Oliveira, L.; Esteves, S.; Norton, P.; Moreira, P.; Pinho, O. (2020) Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial. BMJ Open 10 (5) :e035898. doi: 10.1136/bmjopen-2019-035898. (Impact factor, Quartile: 2.496, Q1).

Sodium and potassium intake and cardiovascular disease in older people: A systematic review

Gonçalves C., Abreu S., (2020) Sodium and potassium intake and cardiovascular disease in older people: A systematic review Nutrients 12 (3447) :1-16. ISSN: 20726643. doi: 10.3390/nu12113447.

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.

Gonçalves, C. ; Abreu, S. (2020) Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. Nutrients 12(11) (3447). doi: 10.3390/nu12113447. (Impact factor, Quartile: 4.546, Q1).

The last decade of salt reduction policies in Portugal. What next?

Gonçalves C., (2020) The last decade of salt reduction policies in Portugal. What next? Revista Espanola de Nutricion Comunitaria 26. URL: https://www.renc.es/imagenes/auxiliar/files/RENC_2020_4_09._-RENC-D-20-0018.pdf.

Projects

WASTELESS - Waste Quantification Solutions to Limit Environmental Stress

Running

Coordinator / Ana Barros
Start date / 2023/01 Funding / European Commission - Horizon Europe Reference / Grant Agreement n.º 101084222

See project details →

AgriFood XXI - Development and consolidation of research in the agrifood sector in Northern Portugal (NORTE-01-0145-FEDER-000041)

Concluded

Coordinator / Fernando Nunes UTAD/CITAB Coordinator / Carlos Correia
Start date / 2020/09 Funding / NORTE2020 - Projetos Estruturados de I&D&I Reference / NORTE-01-0145-FEDER-000041

See project details →

Patents

Portable device and method of operation there of for analyzing salt content in food (EP3986220)

Patent nº / 3986220

Concession date / 2022-01-13

Researchers / Carla Gonçalves

Dosing Device and Method of Operating the Dosing Device (WO 2020/255070 A1)

Patent nº / 255070

Concession date / 2022-01-11

Researchers / Carla Gonçalves

Device and method for dispersing food additives in powder or grain form (PPP0198 – INPI 20211000015906)

Patent nº / 2147483647

Concession date / 2021-04-23

Researchers / Carla Gonçalves