Advanced Wine Analysis Technique - International Seminar

She was born in Italy in 1992, earned a Master's degree in Agri-Food safety and quality in 2017 at Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) of University of Tuscia (Viterbo, Italy) and obtained a PhD in "Agrobiosciences" in 2021, at the Institute of life science of School of Advanced Study Sant’Anna, Pisa.

Once completed the PhD she held three years of postdoc position, first at Sant’Anna school and then at DIBAF, where she is currently fixed-term researcher.

During her carrier, she worked as a visiting scientist and lecturer in different international institutes, such as Plumpton college wine department (UK), school of wine and agriculture of the University of Adelaide (Australia), Department of Agricultural Science Edaphology and Microbiology of the University of Cordoba (Spain), and  Universidade de Trás-os-Montes e Alto Douro (Portugal).

 Margherita has been involved in different projects with researchers of CITAB members mainly focused on wine analysis through non-destructive approaches. She is a lecturer for the courses in "food technology" and "special wines".

Her scientific activity (https://orcid.org/0000-0003-2334-6437) is focused on non-destructive technology for wine, olive oil and food analysis as well as food technology and transformation mainly focusing of green technologies and novel food.