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Publications

CITAB in numbers

1663
Articles JCR/Scopus
41
Books
4
Other Publications
All Articles JCR/Scopus Books Other publications

2020

A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture.
Santos, João A.; Fraga, Helder; Malheiro, Aureliano C.; Moutinho-Pereira, José; Dinis, Lia-Tânia; Correia, Carlos; Moriondo, Marco; Leolini, Luisa; Dibari, Camilla; Costafreda-Aumedes, Sergi; Kartschall, Thomas; Menz, Christoph; Molitor, Daniel; Junk, Jürgen; Beyer, Marco; Schultz, Hans R.(2020)A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture.APPLIED SCIENCES10:3092.doi: 10.3390/app10093092.(Impact factor, Quartile: 2.217, Q2).
Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions.
Oliveira, Daniela; Latimer, Cheryl; Parpot, Pier; Gill, Chris I.; Oliveira, Rui(2020)Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions.EUROPEAN JOURNAL OF NUTRITION59:465–476.doi: 10.1007/s00394-019-01915-8.(Impact factor, Quartile: 4.449, Q1).
Assessing the impacts of recent-past climatic constraints on potential wheat yield and adaptation options under Mediterranean climate in southern Portugal.
Yang, Chenyao; Fraga, Helder; van Ieperen, Wim; Santos, João A.(2020)Assessing the impacts of recent-past climatic constraints on potential wheat yield and adaptation options under Mediterranean climate in southern Portugal.AGRICULTURAL SYSTEMS182:102844.doi: 10.1016/j.agsy.2020.102844.(Impact factor, Quartile: 4.131, Q1).
Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.
Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I.(2020)Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.SCIENTIA HORTICULTURAE262:109096.doi: 10.1016/j.scienta.2019.109096.(Impact factor, Quartile: 1.961, Q1).
ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.
Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I.(2020)ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.FOOD CHEMISTRY325:126938.doi: 10.1016/j.foodchem.2020.126938.(Impact factor, Quartile: 5.399, Q1).
Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates.
Santos, Mónica; Fonseca, André; Fraga, Helder; Jones, Gregory V.; Santos, João A.(2020)Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates.INTERNATIONAL JOURNAL CLIMATOLOGY40:927-941.doi: 10.1002/joc.6248.(Impact factor, Quartile: 2.592, Q2).
Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition.
Taghouti, Meriem; Martins-Gomes, Carlos; Schafer, Judith; Santos, João A.; Bunzel, Mirko; Nunes, Fernando M.; Silva, Amélia M.(2020)Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition.ANTIOXIDANTS9:34.doi: 10.3390/antiox9010034.(Impact factor, Quartile: 4.520, Q1).
Chronic exposure to environmentally relevant levels of simvastatin disrupts zebrafish brain gene signaling involved in energy metabolism.
Barros, Susana; Coimbra, Ana M.; Alves, Nélson; Pinheiro, Marlene; Quintana, José B.; Santos, Miguel M.; Neuoparth, Teresa(2020)Chronic exposure to environmentally relevant levels of simvastatin disrupts zebrafish brain gene signaling involved in energy metabolism.JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, PART A83(3):113-125.doi: 10.1080/15287394.2020.1733722.(Impact factor, Quartile: 2.649, Q2).
Climate change impact on future wildfire danger and activity in southern Europe: a review.
Dupuy, Jean-luc; Fargeon, Hélène; Martin-StPaul, Nicolas; Pimont, François; Ruffault, Julien; Guijarro, Mercedes; Hernando, Carmen; Mdrigal, Javier; Fernandes, Paulo(2020)Climate change impact on future wildfire danger and activity in southern Europe: a review.ANNALS OF FOREST SCIENCE77:35.doi: 10.1007/s13595-020-00933-5.(Impact factor, Quartile: 2.633, Q1).
Climate change projections for olive yields in the Mediterranean Basin.
Fraga, Helder; Pinto, Joaquim G.; Viola, Francesco; Santos, João A.(2020)Climate change projections for olive yields in the Mediterranean Basin.INTERNATIONAL JOURNAL OF CLIMATOLOGY40:769-781.doi: 10.1002/joc.6237.(Impact factor, Quartile: 3.601, Q1).
Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits.
Correia, Sofia; Aires, Alfredo, Aires; Queirós, Filipa; Carvalho, Rosa; Schouten, Rob; Silva, Ana P.; Gonçalves, Berta(2020)Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits.SCIENTIA HORTICULTURAE263:109147.doi: 10.1016/j.scienta.2019.109147.(Impact factor, Quartile: 1.961, Q1).
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA(2020)Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.FOOD CHEMISTRY306:125509.doi: 10.1016/j.foodchem.2019.125509.(Impact factor, Quartile: 5.399, Q1).
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macroand microalgae extracts.
Monteiro, M.; Santos, R.A.; Iglesias, P.; Couto, A.; Serra, C. R.; Gouvinhas, I.; Barros, A.; Oliva-Teles, A.; Enes, P.; Díaz-Rosales, P.(2020)Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macroand microalgae extracts.JOURNAL OF APPLIED PHYCOLOGY32:349-362.doi: 10.1007/s10811-019-01927-1.(Impact factor, Quartile: 2.635, Q1).
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: a three-year study.
Ferreira, Sandrine S.; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.(2020)Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: a three-year study.FOOD CHEMISTRY302:125366.doi: 10.1016/j.foodchem.2019.125366.(Impact factor, Quartile: 5.399, Q1).
Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.
Carneiro-Carvalho, Andreia; Pinto, Teresa; .Ferreira, Helena; Martins, Luís; Pereira, Catarina; Gomes-Laranjo, José; Anjos, Rosário(2020)Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.JOURNAL OF PLANT DISEASES AND PROTECTION127:197-210.doi: 10.1007/s41348-019-00283-z.(Impact factor, Quartile: 0.946, Q3).
Endocrine-Independent Cytotoxicity of Bisphenol A Is Mediated by Increased Levels of Reactive Oxygen Species and Affects Cell Cycle Progression.
Špačková, Jana; Oliveira, Daniela; Puškár, Marek; Ďurovcová, Ivana; Gaplovská-Kyselá, Katarína; Oliveira, Rui; Ševčovičová, Andrea(2020)Endocrine-Independent Cytotoxicity of Bisphenol A Is Mediated by Increased Levels of Reactive Oxygen Species and Affects Cell Cycle Progression.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY68:869−875.doi: 10.1021/acs.jafc.9b06853.(Impact factor, Quartile: 3.571, Q1).
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Gouvinhas, Irene; Pinto, Rosa; Santos, Rafaela; Saavedra, Maria J.; Barros, Ana I.(2020)Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.SCIENTIA HORTICULTURAE265:109248.doi: 10.1016/j.scienta.2020.109248.(Impact factor, Quartile: 1.961, Q1).
Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.
Correia, Sofia; Queirós, Filipa; Ferreira, Helena; Morais, Maria C.; Afonso, Sílvia; Silva, Ana P.; Gonçalves, Berta(2020)Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.PLANTS9:410.doi: 10.3390/plants9040410.(Impact factor, Quartile: 2.632, Q2).
Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.
Fernandes, Joana M.C.; Sousa, Rose M. O.F.; Fraga, Irene; Sampaio, Ana; Amaral, Carla; Bezerra, Rui M.F.; Dias, Albino A.(2020)Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.CHEMOSPHERE238:124572.doi: 10.1016/j.chemosphere.2019.124572.(Impact factor, Quartile: 5.108, Q1).
Genetic diversity of pathogenic leptospires from wild, domestic and captive host species in Portugal.
Ferreira, Ana S.; Ahmed, Ahmed; Rocha, Teresa; Vieira, Maria L.; Paiva-Cardoso, Maria das Neves; Mesquita, João R.; Linden, Hans v.d.; Goris, Marga; Thompson, Gertrude; Hartskeerl, Rudy A.; Inácia, João(2020)Genetic diversity of pathogenic leptospires from wild, domestic and captive host species in Portugal.TRANSBOUNDARY AND EMERGING DISEASES67:852-864.doi: 10.1111/tbed.13409.(Impact factor, Quartile: 3.554, Q1).
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
Martins, R. Beltrão; Nunes, M.C.; Ferreira. L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo.A.(2020)Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.FOODS9:560.doi: 10.3390/foods9050560.(Impact factor, Quartile: 3.011, Q2).
Influence of climate variations on primary production indicators and on the resilience of forest ecosystems in a future scenario of climate change: Application to sweet chestnut agroforestry systems in the Iberian Peninsula.
Pérez-Giróna; José C.; Álvarez-Álvareza, Pedro; Díaz-Varelab, Emílio R.; Lopes, Domingos(2020)Influence of climate variations on primary production indicators and on the resilience of forest ecosystems in a future scenario of climate change: Application to sweet chestnut agroforestry systems in the Iberian Peninsula.ECOLOGICAL INDICATORS113:106199.doi: 10.1016/j.ecolind.2020.106199.(Impact factor, Quartile: 4.490, Q1).
Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.
Cabo, Sandra; Morais, Maria Cristina; Aires, Alfredo; Carvalho, Rosa; Pascual-Seva; Núria; Silva, Ana Paula; Gonçalves, Berta(2020)Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.JOURNAL OF AGRONOMY AND CROP SCIENCE206:28-42.doi: 10.1111/jac.12369.(Impact factor, Quartile: 2.960, Q1).
Large Scale Shrub Biomass Estimates for Multiple Purposes.
Enes, Teresa; Lousada, José; Fonseca, Teresa; Viana, Hélder; Calvão, Ana; Aranha, José(2020)Large Scale Shrub Biomass Estimates for Multiple Purposes.LIFE10:33.doi: 10.3390/life10040033.(Quartile: Q1).
Mesozoic mitogenome rearrangements and freshwater mussel (Bivalvia: Unionoidea) macroevolution.
Froufe, Elsa; Bolotov, Ivan; Aldridge, David C.; Bogan, Arthur E.; Breton, Sophie; Gan, Han Ming; Kovitvadhi, Uthaiwan; Kovitvadhi, Satit; Riccardi, Nicoletta; Secci-Petretto, Giulia; Sousa, Ronaldo; Teixeira, Amilcar; Varandas, Simone; Zanatta, David; Zieritz, Alexandra; Fonseca, Miguel M.; Lopes-Lima, Manuel(2020)Mesozoic mitogenome rearrangements and freshwater mussel (Bivalvia: Unionoidea) macroevolution.HEREDITY124:182-196.doi: 10.1038/s41437-019-0242-y.(Impact factor, Quartile: 3.179, Q2).
Microcondylaea bonellii as a new host for the European bitterling Rhodeus amarus.
Sousa, Ronaldo; Bogan, Arthur E.; Gonçalves, Duarte V.; Lajtner, Jasna; Prié, Vincent; Riccardi, Nicoletta; Shumka, Spase; Teixeira, Amílcar; Urbańska, Maria; Varandas, Simone; Lopes-Lima, Manuel(2020)Microcondylaea bonellii as a new host for the European bitterling Rhodeus amarus.KNOWLEDGE AND MANAGEMENT OF AQUATIC ECOSYSTEMS421:4.doi: 10.1051/kmae/2019047.(Impact factor, Quartile: 1.265, Q3).
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA(2020)Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.ANTIOXIDANTS9:186.doi: 10.3390/antiox9020186.(Impact factor, Quartile: 4.520, Q1).
Olive tree physiology and chemical composition of fruits aremodulated by different deficit irrigation strategies.
Gonçalves, Alexandre; Silva, Ermelinda; Brito, Cátia; Martins, Sandra; Pinto, Luís; Dinis; Lia-Tânia; Luzio, Ana; Martins-Gomes, Carlos; Fernandes-Silva, Anabela; Ribeiro, Carlos; Rodrigues, M. Ângelo; Moutinho-Pereira, José; Nunes, Fernando M.; Correia, Carlos, M.(2020)Olive tree physiology and chemical composition of fruits aremodulated by different deficit irrigation strategies.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE100:682-694.doi: 10.1002/jsfa.10064.(Impact factor, Quartile: 2.422, Q1).
Physiological and biochemical performance of almond trees under deficit irrigation.
Prgomet, Iva; Pascual-Seva, Núria; Morais, Maria C.; Aires, Alfredo; Barreales, David; Ribeiro, António C.; Silva, Ana P.; Barros, Ana I.; Gonçalves, Berta(2020)Physiological and biochemical performance of almond trees under deficit irrigation.SCIENTIA HORTICULTURAE261:108990.doi: 10.1016/j.scienta.2019.108990.(Impact factor, Quartile: 1.961, Q1).
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
Gonçalves, Berta; Morais, Maria C.; Sequeira, A.; Ribeiro, Carlos; Guedes, F.; Silva, Ana P.; Aires, Alfredo(2020)Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.FOOD CHEMISTRY322:126713.doi: 10.1016/j.foodchem.2020.126713.(Impact factor, Quartile: 5.399, Q1).