Catering course' students learn new techniques

Students from the Professional School of Fermil - Celorico de Basto, participated in CITAB's Molecular Gastronomy workshop

Students from the Professional School of Fermil - Celorico de Basto, participated in CITAB's Molecular Gastronomy workshop on March 18th 2019 and learn new techniques to apply in their trainning. This activity was developed under the Portuguese Government programme "Científicamente Provável".

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Thursday, 21st March 2019