Climate Change Implications on the Viticulture Geography

In this chapter, the authors explore the significant socioeconomic importance of viticulture and winemaking globally, highlighting the critical roleplayed by climate in shaping the unique terroir of wine-producing regions. They examine how climate influences various elements of viticulture, such as canopy microclimate, vine growth, physiology, and berry composition, all of which contribute to the distinct qualities of wines.

The authors point out the challenges posed by climate change to the longstanding relationship between grapevine cultivation and established weather patterns. They discuss observed shifts in viticultural suitability and the viability of specific grape varieties in different wine regions, noting the spatial variability of these impacts. Furthermore, they anticipate that climate change will exacerbate these trends, potentially leading to a reconfiguration of the geographical distribution of wine regions and threatening the typical characteristics of wines.

To address these challenges, the authors emphasize the need for timely and tailored adaptation strategies that effectively mitigate climate change-related risks while remaining economically feasible. While the full potential of various adaptation options is still under research, the authors stress their importance in ensuring the continued sustainability of the viticulture and winemaking sectors.