Creative food products with microalgae, presented by Anabela Raymundo

The climate is changing. The Food and Agriculture must too. Anabela Raymundo, researcher from LEAF centre (Linking Landscape, Environment, Agriculture and Food) of Lisbon University was at CITAB on January 29th 2020, to raise awareness about the need to introduce new food ingredients directly in our food chains, such as microalgae biomass.