Publications
SCOPUS - Indexed publications
66
Book / Book Chapters
2018
Wildland urban interface assessment and prediction in relation to land use and land cover changes: the Portuguese case study.
(2018)Wildland urban interface assessment and prediction in relation to land use and land cover changes: the Portuguese case study.In: Domingos Xavier Viegas (ed.) Advances in forest fire research 2018. Coimbra: Imprensa da Universidade de Coimbra.:870-877.ISBN: 9.79E+12.doi: 10.14195/978-989-26-16-506_96.
2017
Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective.
(2017)Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective.In: WILEY BLACKWELLISBN: 978-1-118-73605-0.URL: http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118736052.html.
Temporal Variation of Soils, Ashes and Stream Water Composition and Vegetation Recovery Capacity After Recurrent Wildfires in Marão Mountain, NE Portugal.
(2017)Temporal Variation of Soils, Ashes and Stream Water Composition and Vegetation Recovery Capacity After Recurrent Wildfires in Marão Mountain, NE Portugal.In: António Bento-Gonçalves, António Avelino Batista Vieira, Maria Rosário Melo Costa and José Tadeu Marques Aranha (eds) Wildfires. Perspectives, Issues and Challenges of the 21st Century.15:301-326.ISBN: 978-1-53612-891-8.
Urban-rural interface typologies and wildfire risk for Vila Real municipality, Portugal.
(2017)Urban-rural interface typologies and wildfire risk for Vila Real municipality, Portugal.In: António Bento-Gonçalves, António Avelino Batista Vieira, Maria Rosário Melo Costa and José Tadeu Marques Aranha (eds) Wildfires. Perspectives, Issues and Challenges of the 21st Century.6:109-128.ISBN: 978-1-53612-891-8.
Wildfires. Perspectives, Issues and Challenges of the 21st Century
(2017)Wildfires. Perspectives, Issues and Challenges of the 21st CenturyNatural Disaster Research, Prediction and Mitigation - NOVA Science Publishers, New York:331.ISBN: 978-1-53612-891-8.
2015
Brassica composition and food processing.
(2015)Brassica composition and food processing.In: Preedy, Victor (ed.) Processing and Impact on Active Components in Food3:17-25.ISBN: 978-0-12-404699-3.doi: 10.1016/B978-0-12-404699-3.00003-2.