Task 2.1

Innovative technologies and processes

Task 2.1 focuses on a major unit objective - optimization and development of innovative technology for more competitive agri-food and forestry production chains. TS2 optimizes solutions for current and future stakeholders, boosting competitiveness and income by improving food and forestry crop productivity, reducing management costs and increasing profit.

Principal Investigator:

The research task in numbers

50
Full Members
57
PhD Collaborators
9
Non-PhD Collaborators
15
Scholarship Researchers
87
Ongoing Projects

Team members