Task 2.2

Valorisation of bio-based products and and co-products

Task 2.2 studies the potential of agri-food and forestry residues, native flora and aromatic and medicinal plants to develop new high bio-based value products.

Principal Investigator:

Miguel António Machado Rodrigues

The research task in numbers

38
Full Members
58
PhD Collaborators
12
Non-PhD Collaborators
32
Scholarship Researchers
57
Ongoing Projects

Team members