Task 2.2
Valorisation of bio-based products and and co-products
Task 2.2 studies the potential of agri-food and forestry residues, native flora and aromatic and medicinal plants to develop new high bio-based value products.
Principal Investigator:
Ana C. Sampaio
The research task in numbers
41
Full Members
70
PhD Collaborators
14
Non-PhD Collaborators
43
Scholarship Researchers
57
Ongoing Projects
