Task 2.2
Valorisation of bio-based products and and co-products
Task 2.2 studies the potential of agri-food and forestry residues, native flora and aromatic and medicinal plants to develop new high bio-based value products.
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Principal Investigator:
Ana C. Sampaio
The research task in numbers
43
Full Members
76
PhD Collaborators
15
Non-PhD Collaborators
43
Scholarship Researchers
58
Ongoing Projects