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Ana Cristina Santos Abraão Integrated Member

BIO

Name: Ana Cristina Santos Abraão

Aggregation: Integrated Member

Scopus author ID: 55602820800

Orcid ID: 0000-0002-1404-5715

Ciência Vitae: 3D1F-CEDC-A91B

Email: aabraao@utad.pt

Publications

Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Barros J., Abraão A., Gouvinhas I., Granato D., Barros A.N., (2025) Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity International Journal of Molecular Sciences 26 (3358). ISSN: 14220067. doi: 10.3390/ijms26073358.
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Barros J.G.L., Fernandes R., Abraão A., Costa R.D., Aires A., Gouvinhas I., Granato D., Barros A.N., (2024) Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries Antioxidants 13 (325). ISSN: 20763921. doi: 10.3390/antiox13030325.
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Costa R.D., Domínguez-Perles R., Abraão A., Gomes V., Gouvinhas I., Barros A.N., (2023) Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Molecules 28 (6660). ISSN: 14203049. doi: 10.3390/molecules28186660.
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases
Abraão A., Martins-Gomes C., Domínguez-Perles R., Barros A., Silva A.M., (2023) Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases International Journal of Molecular Sciences 24 (8830). ISSN: 14220067. doi: 10.3390/ijms24108830.
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Abraão A., Yu M., Gouvinhas I., Ferreira L., Silva A.M., Domínguez-Perles R., Barros A., (2023) Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value Foods 12 (973). ISSN: 23048158. doi: 10.3390/foods12050973.
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
Abraão A.S., Fernandes N., Silva A.M., Domínguez-Perles R., Barros A., (2022) Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown Antioxidants 11 (1738). ISSN: 20763921. doi: 10.3390/antiox11091738.