Ana Sofia de Sá Gil Rodrigues PhD Collaborator

BIO

Name: Ana Sofia de Sá Gil Rodrigues

Aggregation: PhD Collaborator

Orcid ID: 0000-0001-5268-6102

Email: sofia@esa.ipvc.pt

URL:

Phone:

Publications

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium.
Perez-Gregorio, Rosa; Rodrigues, Ana Sofia; Simal-Gandara, Jesus (2018) Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium. IN: Petropoulos, S.A., Ferreira, I.C.F.R., Barros, L. (eds) PHYTOCHEMICALS IN VEGETABLES: A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS :40-73. ISBN: 978-1-68108-740-5. doi: 10.2174/9781681087399118010002.

Projects

Certificação do Cabrito à Moda de Monção e e Revitalização de Fornos Comunitários
Concluded

Coordinator  /  Ana Rodrigues
Start date  /  2010/10 Funding  /  PRODER