Bruna Filipa Camilo Carbas Full Member

BIO

Name: Bruna Filipa Camilo Carbas

Aggregation: Full Member

Science ID:

Orcid ID: 0000-0002-5941-8749

Email: bruna_carbas@hotmail.com

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Publications

Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Carbas, B.; Simões, D.; Soares, A.; Freitas, A.; Ferreira, B.; Carvalho, R. A.; Silva, A.; Pinto, T.; Diogo, E.; Andrade, E.; Brites, C. (2021) Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage Foods 10 :375. doi: doi: 10.3390/foods10020375. (Impact factor, Quartile: 4.350, Q1).

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment.

Carbas, B ; Machado, N. ; Pathania, S. ; Brites, C. ; Rosa, E.A. ; Barros, A. (2021) Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International doi: 10.1080/87559129.2021.1901292. (Impact factor, Quartile: 6.478, Q1).

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 6.306, Q1).

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 5.014, Q1).

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD AND BIOPROCESS TECHNOLOGY 13 :962-977. doi: 10.1007/s11947-020-02457-2. (Impact factor, Quartile: 3.356, Q2).

Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods.

Carbas, Bruna; Pathania, Shivani; Castanho, Ana; Lourenco, Diana; Veiga, Isabel Mota; Vaz Patto, Maria Carlota; Brites, Carla (2018) Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods. Journal Of Food Science And Technology-Mysore 55 (3) :1056-1064. doi: 10.1007/s13197-017-3019-4. (Impact factor, Quartile: 1.797, Q2).