Carlos Jorge de Oliveira Ribeiro Integrated Member

CV Ciência Vitae

BIO

Name: Carlos Jorge de Oliveira Ribeiro

Aggregation: Integrated Member

Scopus author ID: https://www.scopus.com/authid/detail.uri?authorId=35369426400

Orcid ID: 0000-0002-6467-8350

Ciência Vitae: B316-CCC0-7997

Email: cribeiro@utad.pt

Phone: +351350442

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Publications

Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples

Ferreira C., Ribeiro C., Nunes F.M., (2024) Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples Postharvest Biology and Technology 210 (112754). doi: 10.1016/j.postharvbio.2023.112754.

Innovative edible coatings for postharvest storage of sweet cherries

Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2023) Innovative edible coatings for postharvest storage of sweet cherries Scientia Horticulturae 310 (111738). doi: 10.1016/j.scienta.2022.111738.

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Pereira S., (2023) Orchard Net Covers Improve Resistance to Cherry Cracking Disorder Foods 12 (543). ISSN: 23048158. doi: 10.3390/foods12030543.