Catarina Isabel Guedes Teixeira PhD Collaborator
BIO
Name: Catarina Isabel Guedes Teixeira
Aggregation: PhD Collaborator
Orcid ID:
Email: cigteixeira@gmail.com
Phone:
Publications
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
(2019)
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
LWT - FOOD SCIENCE AND TECHNOLOGY
103
:238-246.
doi: 10.1016/j.lwt.2019.01.010.
(Impact factor, Quartile: 3.714, Q1).
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines.
(2019)
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines.
JOURNAL OF FUNCTIONAL FOODS
60
:103452.
doi: 10.1016/j.jff.2019.103452.
(Impact factor, Quartile: 3.197, Q1).