Catarina Isabel Guedes Teixeira Scholarship Researcher

BIO

Name: Catarina Isabel Guedes Teixeira

Aggregation: Scholarship Researcher

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Email: cigteixeira@gmail.com

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Publications

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT - FOOD SCIENCE AND TECHNOLOGY 103 :238-246. doi: 10.1016/j.lwt.2019.01.010. (Impact factor, Quartile: 3.129, Q1).