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David Jerónimo Oppolzer PhD Collaborator

BIO

Name: David Jerónimo Oppolzer

Aggregation: PhD Collaborator

Orcid ID: 0000-0002-8888-4976

Email: davidmarkl9@gmail.com

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Carbas B., Machado N., Oppolzer D., Ferreira L., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Food Chemistry 306 (125509). ISSN: 18737072. doi: 10.1016/j.foodchem.2019.125509.
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
Carbas B., Machado N., Oppolzer D., Ferreira L., Queiroz M., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications Antioxidants 9 (186). ISSN: 20763921. doi: 10.3390/antiox9020186.
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Carbas B., Machado N., Oppolzer D., Queiroz M., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Food and Bioprocess Technology 13 :962-977. ISSN: 19355149. doi: 10.1007/s11947-020-02457-2.
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Teixeira-Guedes C.I., Oppolzer D., Barros A.I., Pereira-Wilson C., (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT 103 :238-246. doi: 10.1016/j.lwt.2019.01.010.
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
Teixeira-Guedes C.I., Oppolzer D., Barros A.I., Pereira-Wilson C., (2019) Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines Journal of Functional Foods 60 (103452). doi: 10.1016/j.jff.2019.103452.