David Jerónimo Oppolzer PhD Collaborator

BIO

Name: David Jerónimo Oppolzer

Aggregation: PhD Collaborator

Orcid ID: 0000-0002-8888-4976

Email: davidmarkl9@gmail.com

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Phone:

Publications

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT - FOOD SCIENCE AND TECHNOLOGY 103 :238-246. doi: 10.1016/j.lwt.2019.01.010. (Impact factor, Quartile: 3.129, Q1).

Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds.
Santos, Tiago; Marinho, Catarina; Freitas, Michael; Santos, Hugo, M.; Oppolzer, David; Barros; Ana; Carnide, Valdemar; Igrejas, Gilberto (2017) Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds. CROP & PASTURE SCIENCE 68 (11) :1041-1051. doi: 10.1071/CP17307. (Impact factor, Quartile: 1.804, Q1).