Dulcineia Maria de Sousa Ferreira Wessel PhD Collaborator
BIO
Name: Dulcineia Maria de Sousa Ferreira Wessel
Aggregation: PhD Collaborator
Orcid ID: 0000-0003-4077-0897
Email: ferdulcineia@esav.ipv.pt
Phone:
Publications
Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry.
(2020)
Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry.
APPLIED SCIENCES
10
:5652.
doi: 10.3390/app10165652.
(Impact factor, Quartile: 2.474, Q2).
Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.
(2020)
Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.
FOODS
9
:386.
doi: 10.3390/foods9040386.
(Impact factor, Quartile: 3.011, Q2).
Apple pomace extract as a sustainable food ingredient.
(2019)
Apple pomace extract as a sustainable food ingredient.
ANTIOXIDANTS
8
(6)
:189.
doi: 10.3390/antiox8060189.
(Impact factor, Quartile: 4.520, Q1).
Revisiting the chemistry of apple pomace polyphenols.
(2019)
Revisiting the chemistry of apple pomace polyphenols.
FOOD CHEMISTRY
294
:9-18.
doi: 10.1016/j.foodchem.2019.05.006.
(Impact factor, Quartile: 5.399, Q1).
The hydrophobic polysaccharides of apple pomace.
(2019)
The hydrophobic polysaccharides of apple pomace.
CARBOHYDRATE POLYMERS
223
:115132.
doi: 10.1016/j.carbpol.2019.115132.
(Impact factor, Quartile: 6.044, Q1).
Interaction of wine mannoproteins and arabinogalactans with anthocyanins.
(2018)
Interaction of wine mannoproteins and arabinogalactans with anthocyanins.
FOOD CHEMISTRY
243
:10-Jan.
doi: 10.1016/j.foodchem.2017.09.097.
(Impact factor, Quartile: 4.946, Q1).
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.
(2018)
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.
FOOD CHEMISTRY
246
:386-393.
doi: 10.1016/j.foodchem.2017.11.053.
(Impact factor, Quartile: 4.946, Q1).
Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications.
(2018)
Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications.
JOURNAL OF CLEANER PRODUCTION
193
:652-660.
doi: 10.1016/j.jclepro.2018.05.109.
(Impact factor, Quartile: 5.651, Q1).