Dulcineia Maria de Sousa Ferreira Wessel PhD Collaborator

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BIO

Name: Dulcineia Maria de Sousa Ferreira Wessel

Aggregation: PhD Collaborator

Orcid ID: 0000-0003-4077-0897

Email: ferdulcineia@esav.ipv.pt

URL:

Phone:

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

Gonçalves, Fernando J.; Fernandes, Pedro A.R.; Wessel, Dulcineia F.; Cardoso, Susana M.; Rocha, Silvia M.; Coimbra, Manuel A. (2018) Interaction of wine mannoproteins and arabinogalactans with anthocyanins. FOOD CHEMISTRY 243 :10-Jan. doi: 10.1016/j.foodchem.2017.09.097. (Impact factor, Quartile: 4.946, Q1).

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.

Ferreira, Sónia S.; Passos, Clúadia P.; Cardosos, Susana M.; Wessel F., Coimbra, Manuel A. (2018) Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. FOOD CHEMISTRY 246 :386-393. doi: 10.1016/j.foodchem.2017.11.053. (Impact factor, Quartile: 4.946, Q1).

Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications.

Cruz, M.G.; Bastos, R.; Pinto, M.; Ferreira, J.M.; Santos, J.F.; Wessel, D.F.; Coelho, E.; Coimbra, M.A. (2018) Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications. JOURNAL OF CLEANER PRODUCTION 193 :652-660. doi: 10.1016/j.jclepro.2018.05.109. (Impact factor, Quartile: 5.651, Q1).