Dulcineia Maria de Sousa Ferreira Wessel PhD Collaborator

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BIO

Name: Dulcineia Maria de Sousa Ferreira Wessel

Aggregation: PhD Collaborator

Orcid ID: 0000-0003-4077-0897

Email: ferdulcineia@esav.ipv.pt

URL:

Phone:

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry.

Pereira, José L. S.; Figueiredo, Vitor; Pinto, António F.; Silva, Maria E. F.; Brás, Isabel; Perdigão, Adelaide; Wessel, Dulcineia F. (2020) Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry. APPLIED SCIENCES 10 :5652. doi: 10.3390/app10165652. (Impact factor, Quartile: 2.474, Q2).

Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.

Fogeiro, Élia; Barracosa, Paulo; Oliveira, Jorge; Wessel, Dulcineia F. (2020) Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese. FOODS 9 :386. doi: 10.3390/foods9040386. (Impact factor, Quartile: 3.011, Q2).

Apple pomace extract as a sustainable food ingredient.

Fernandes, P.A.R.; Ferreira, S. S.; Bastos, R.; Ferreira, I.; Cruz, M. T.; Pinto, A.; Coelho, E.; Passos, C.; Coimbra, M.A.; Cardoso, S.; Wessel, D. F. (2019) Apple pomace extract as a sustainable food ingredient. ANTIOXIDANTS 8 (6) :189. doi: 10.3390/antiox8060189. (Impact factor, Quartile: 4.520, Q1).

Revisiting the chemistry of apple pomace polyphenols.

Fernandes, P.A.R.; Le Bourvellec, C.; Renard, C.M.G.C.; Nunes, F.M.; Bastos, R.; Coelho, E.; Wessel, D.F.; Coimbra, M.A.; Cardoso, S.M. (2019) Revisiting the chemistry of apple pomace polyphenols. FOOD CHEMISTRY 294 :9-18. doi: 10.1016/j.foodchem.2019.05.006. (Impact factor, Quartile: 5.399, Q1).

The hydrophobic polysaccharides of apple pomace.

Fernandes, P.A.R.; Silva, A.; Evtuguinb, D.; Nunes, F.M., Wessel, D.F., Cardoso, S.M., Coimbra, M.A. (2019) The hydrophobic polysaccharides of apple pomace. CARBOHYDRATE POLYMERS 223 :115132. doi: 10.1016/j.carbpol.2019.115132. (Impact factor, Quartile: 6.044, Q1).

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

Gonçalves, Fernando J.; Fernandes, Pedro A.R.; Wessel, Dulcineia F.; Cardoso, Susana M.; Rocha, Silvia M.; Coimbra, Manuel A. (2018) Interaction of wine mannoproteins and arabinogalactans with anthocyanins. FOOD CHEMISTRY 243 :10-Jan. doi: 10.1016/j.foodchem.2017.09.097. (Impact factor, Quartile: 4.946, Q1).

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.

Ferreira, Sónia S.; Passos, Clúadia P.; Cardosos, Susana M.; Wessel F., Coimbra, Manuel A. (2018) Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. FOOD CHEMISTRY 246 :386-393. doi: 10.1016/j.foodchem.2017.11.053. (Impact factor, Quartile: 4.946, Q1).

Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications.

Cruz, M.G.; Bastos, R.; Pinto, M.; Ferreira, J.M.; Santos, J.F.; Wessel, D.F.; Coelho, E.; Coimbra, M.A. (2018) Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications. JOURNAL OF CLEANER PRODUCTION 193 :652-660. doi: 10.1016/j.jclepro.2018.05.109. (Impact factor, Quartile: 5.651, Q1).