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Dulcineia Maria de Sousa Ferreira Wessel PhD Collaborator

BIO

Name: Dulcineia Maria de Sousa Ferreira Wessel

Aggregation: PhD Collaborator

Orcid ID: 0000-0003-4077-0897

Email: ferdulcineia@esav.ipv.pt

Exit date: 22-01-2024

Publications

Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity
Ferreira S.S., Correia A., Silva A.M.S., Wessel D.F., Cardoso S.M., Vilanova M., Coimbra M.A., (2023) Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity Carbohydrate Polymers 303 (120432). doi: 10.1016/j.carbpol.2022.120432.
Study of a solar energy drying system—Energy savings and effect in dried food quality
Catorze C., Tavares A.P., Cardão P., Castro A., Silva M.E., Ferreira D.W., Lopes S., Brás I., (2022) Study of a solar energy drying system—Energy savings and effect in dried food quality Energy Reports 8 :392-398. ISSN: 23524847. doi: 10.1016/j.egyr.2022.01.070.
Changes in elderberry (Sambucus nigra l.) juice concentrate polyphenols during storage
Neves C.M.B., Pinto A., Gonçalves F., Wessel D.F., (2021) Changes in elderberry (Sambucus nigra l.) juice concentrate polyphenols during storage Applied Sciences (Switzerland) 11 (6941). ISSN: 20763417. doi: 10.3390/app11156941.
Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
Fernandes P.A.R., Bastos R., Calvão J., Neto F., Coelho E., Wessel D.F., Cardoso S.M., Coimbra M.A., Passos C.P., (2021) Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying Bioresource Technology 333 (125207). ISSN: 18732976. doi: 10.1016/j.biortech.2021.125207.
Effects of biochar and clinoptilolite on composition and gaseous emissions during the storage of separated liquid fraction of pig slurry
Pereira J.L.S., Figueiredo V., Pinto A.F.M.A., Silva M.E.F., Brás I., Perdigão A., Wessel D.F., (2020) Effects of biochar and clinoptilolite on composition and gaseous emissions during the storage of separated liquid fraction of pig slurry Applied Sciences (Switzerland) 10 (5652). ISSN: 20763417. doi: 10.3390/app10165652.
Influence of cardoon flower (Cynara cardunculus L.) and flock lactation stage in PDO serra da estrela cheese
Fogeiro É., Barracosa P., Oliveira J., Wessel D., (2020) Influence of cardoon flower (Cynara cardunculus L.) and flock lactation stage in PDO serra da estrela cheese Foods 9 (386). ISSN: 23048158. doi: 10.3390/foods9040386.
Apple pomace extract as a sustainable food ingredient
Fernandes P.A.R., Ferreira S.S., Bastos R., Ferreira I., Cruz M.T., Pinto A., Coelho E., Passos C.P., Coimbra M.A., Cardoso S.M., Wessel D.F., (2019) Apple pomace extract as a sustainable food ingredient Antioxidants 8 (189). ISSN: 20763921. doi: 10.3390/antiox8060189.
Revisiting the chemistry of apple pomace polyphenols
Fernandes P.A.R., Le Bourvellec C., Renard C.M.G.C., Nunes F.M., Bastos R., Coelho E., Wessel D.F., Coimbra M.A., Cardoso S.M., (2019) Revisiting the chemistry of apple pomace polyphenols Food Chemistry 294 :9-18. ISSN: 18737072. doi: 10.1016/j.foodchem.2019.05.006.
The hydrophobic polysaccharides of apple pomace
Fernandes P.A.R., Silva A.M.S., Evtuguin D.V., Nunes F.M., Wessel D.F., Cardoso S.M., Coimbra M.A., (2019) The hydrophobic polysaccharides of apple pomace Carbohydrate Polymers 223 (115132). doi: 10.1016/j.carbpol.2019.115132.
Interaction of wine mannoproteins and arabinogalactans with anthocyanins.
Gonçalves, Fernando J.; Fernandes, Pedro A.R.; Wessel, Dulcineia F.; Cardoso, Susana M.; Rocha, Silvia M.; Coimbra, Manuel A. (2018) Interaction of wine mannoproteins and arabinogalactans with anthocyanins. FOOD CHEMISTRY 243 :10-Jan. doi: 10.1016/j.foodchem.2017.09.097. (Impact factor, Quartile: 4.946, Q1).
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.
Ferreira, Sónia S.; Passos, Clúadia P.; Cardosos, Susana M.; Wessel F., Coimbra, Manuel A. (2018) Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. FOOD CHEMISTRY 246 :386-393. doi: 10.1016/j.foodchem.2017.11.053. (Impact factor, Quartile: 4.946, Q1).
Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications.
Cruz, M.G.; Bastos, R.; Pinto, M.; Ferreira, J.M.; Santos, J.F.; Wessel, D.F.; Coelho, E.; Coimbra, M.A. (2018) Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications. JOURNAL OF CLEANER PRODUCTION 193 :652-660. doi: 10.1016/j.jclepro.2018.05.109. (Impact factor, Quartile: 5.651, Q1).