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Iva Prgomet PhD Collaborator

BIO

Name: Iva Prgomet

Aggregation: PhD Collaborator

Email: iva.prgomet@gmail.com

Publications

Microbial and Plant-Based Compounds as Alternatives for the Control of Phytopathogenic Bacteria
Košćak L., Lamovšek J., Đermić E., Prgomet I., Godena S., (2023) Microbial and Plant-Based Compounds as Alternatives for the Control of Phytopathogenic Bacteria Horticulturae 9 (1124). ISSN: 23117524. doi: 10.3390/horticulturae9101124.
Antioxidant activity, phenolic and sugar content of light and dark dried fig (Ficus carica L.) cultivars grown in Croatia
Major N., Prgomet I., Prgomet Z., Ban D., Palčić I., Perković J., Goreta Ban S., (2021) Antioxidant activity, phenolic and sugar content of light and dark dried fig (Ficus carica L.) cultivars grown in Croatia Acta Horticulturae 1310 :117-121. ISSN: 24066168. doi: 10.17660/ActaHortic.2021.1310.18.
Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in Croatia
Prgomet I., Prgomet , Ban D., Perković J., Palčić I., Donno D., Ban S.G., Major N., (2021) Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in Croatia Acta Horticulturae 1310 :129-134. ISSN: 24066168. doi: 10.17660/ActaHortic.2021.1310.20.
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
Alemán-Jiménez C., Domínguez-Perles R., Medina S., Prgomet I., López-González I., Simonelli-Muñoz A., Campillo-Cano M., Auñón D., Ferreres F., Gil-Izquierdo Á., (2021) Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans European Journal of Nutrition 60 :905-915. ISSN: 14366215. doi: 10.1007/s00394-020-02295-0.
Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Prgomet, Iva; Silva, Ana Paula; Ribeiro, António Castro; Pascual-Seva, Núria; Gonçalves, Berta; Barros, Ana Novo (2020) Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.). Voz do Campo Maio :54-56.
Physiological and biochemical performance of almond trees under deficit irrigation
Prgomet I., Pascual-Seva N., Morais M.C., Aires A., Barreales D., Castro Ribeiro A., Silva A.P., I.R.N.A. Barros A., Gonçalves B., (2020) Physiological and biochemical performance of almond trees under deficit irrigation Scientia Horticulturae 261 (108990). doi: 10.1016/j.scienta.2019.108990.
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Prgomet I., Gonçalves B., Domínguez-Perles R., Pascual-Seva N., Barros A.I.R.N.A., (2019) A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Food Analytical Methods 12 :2009-2024. ISSN: 1936976X. doi: 10.1007/s12161-019-01540-5.
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
Prgomet I., Gonçalves B., Domínguez-Perles R., Santos R., Saavedra M.J., Aires A., Pascual-Seva N., Barros A., (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Industrial Crops and Products 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024.