Ivo Vaz de Oliveira Full Member
BIO
Name: Ivo Vaz de Oliveira
Aggregation: Full Member
Orcid ID: 0000-0002-0866-953X
Email: ivobio@hotmail.com
Phone:
Publications
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
(2018)
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Agroforestry Systems
92
(2)
:301-310.
doi: 10.1007/s10457-017-0088-3.
(Impact factor, Quartile: 1.201, Q2).
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
(2018)
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Scientia Horticulturae
229
:226-232.
doi: 10.1016/j.scienta.2017.11.015.
(Impact factor, Quartile: 1.760, Q1).
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
(2018)
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Journal Of Food Science And Technology-Mysore
55
(2)
:467-478.
doi: 10.1007/s13197-017-2955-3.
(Impact factor, Quartile: 1.797, Q2).
Aromas and Flavours of Fruits.
(2018)
Aromas and Flavours of Fruits.
In: Vilela, A. (eds) Generation of Aromas and Flavours. IntechOpen.
2
:9-31.
ISBN: 978-1-78984-453-5.
doi: 10.5772/intechopen.76231.
Projects
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded
Coordinator / Ana Barros
Start date / 2014/01