Ivo Vaz de Oliveira Full Member
Name: Ivo Vaz de Oliveira
Aggregation: Full Member
Orcid ID: 0000-0002-0866-953X
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates.
Hazelnut fruit and kernel traits: influence of training systems and harvest year.
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
Uses and health benefits of chestnuts.
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01