Contact +351 259 350 151
Esqueceu a password?

Ivo Vaz de Oliveira Integrated Member

BIO

Name: Ivo Vaz de Oliveira

Aggregation: Integrated Member

Scopus author ID: 21935102800

Orcid ID: 0000-0002-0866-953X

Ciência Vitae: 151E-6981-690D

Email: ivobio@hotmail.com

Research Tasks

Integrated monitoring of climate and environmental impacts

Innovative technologies and processes

Publications

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation
Silva V., Oliveira I., Pereira J.A., Gonçalves B., (2024) Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation Plants 13 (540). ISSN: 22237747. doi: 10.3390/plants13040540.
Exploring the antifungal properties of tannin extracts from Olea europaea var. rougette leaves against Aspergillus spp.
Bennacer A., Sahir-Halouane F., Aitslimane-Aitkaki S., Tihar-Benzina F., Oukali Z., Oliveira I.V., Rahmouni N., Aissaoui M., Mohankumar R., (2024) Exploring the antifungal properties of tannin extracts from Olea europaea var. rougette leaves against Aspergillus spp. Vegetos ISSN: 22294473. doi: 10.1007/s42535-024-00830-6.
Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits
Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2024) Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits Agriculture (Switzerland) 14 (1521). ISSN: 20770472. doi: 10.3390/agriculture14091521.
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
Bacelar E., Pinto T., Anjos R., Morais M.C., Oliveira I., Vilela A., Cosme F., (2024) Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality Plants 13 (1942). ISSN: 22237747. doi: 10.3390/plants13141942.
Modern almond production in Portugal: Cultivar selection, orchards evolution, and flowering dynamics
Oliveira I., (2024) Modern almond production in Portugal: Cultivar selection, orchards evolution, and flowering dynamics Scientia Horticulturae 331 (113151). doi: 10.1016/j.scienta.2024.113151.
Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment
Teixeira A.R., Afonso S., Jorge N., Oliveira I.V., Gonçalves B., Peres J.A., Lucas M.S., (2024) Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment Water (Switzerland) 16 (1530). ISSN: 20734441. doi: 10.3390/w16111530.
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
Oliveira I., Marinho B., Szymanowska U., Karas M., Vilela A., (2023) Chemical and Sensory Properties of Waffles Supplemented with Almond Skins Molecules 28 (5674). ISSN: 14203049. doi: 10.3390/molecules28155674.
Comparative study of leaf physiological and biochemical characteristics in commercial and traditional Prunus dulcis (Mill.) Rchb. cultivars under rain-fed conditions
Oliveira I., Meyer A., Afonso S., Gonçalves B., (2023) Comparative study of leaf physiological and biochemical characteristics in commercial and traditional Prunus dulcis (Mill.) Rchb. cultivars under rain-fed conditions Journal of Horticultural Science and Biotechnology 98 :262-272. doi: 10.1080/14620316.2022.2124931.
Composition of Nuts and Their Potential Health Benefits—An Overview
Gonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., (2023) Composition of Nuts and Their Potential Health Benefits—An Overview Foods 12 (942). ISSN: 23048158. doi: 10.3390/foods12050942.
Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode
Jorge N., Teixeira A.R., Fernandes J.R., Oliveira I., Lucas M.S., Peres J.A., (2023) Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode International Journal of Environmental Research and Public Health 20 (1276). ISSN: 16604601. doi: 10.3390/ijerph20021276.
Innovative edible coatings for postharvest storage of sweet cherries
Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., Gonçalves B., (2023) Innovative edible coatings for postharvest storage of sweet cherries Scientia Horticulturae 310 (111738). doi: 10.1016/j.scienta.2022.111738.
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators
Jorge N., Teixeira A.R., Fernandes L., Afonso S., Oliveira I., Gonçalves B., Lucas M.S., Peres J.A., (2023) Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators International Journal of Environmental Research and Public Health 20 (2486). ISSN: 16604601. doi: 10.3390/ijerph20032486.
Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry
Afonso S., Oliveira I., Meyer A.S., Gonçalves B., (2022) Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry Agronomy 12 (659). ISSN: 20734395. doi: 10.3390/agronomy12030659.
Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond
Oliveira I., Afonso S., Pinto L., Vieira S., Vilela A., Silva A.P., (2022) Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond Plants 11 (3083). ISSN: 22237747. doi: 10.3390/plants11223083.
Red Fruits Composition and Their Health Benefits—A Review
Cosme F., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Gonçalves B., (2022) Red Fruits Composition and Their Health Benefits—A Review Foods 11 (644). ISSN: 23048158. doi: 10.3390/foods11050644.
Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible‐Coated Dried—Minced Grapes
Vilela A., Cruz I., Oliveira I., Pinto A., Pinto T., (2022) Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible‐Coated Dried—Minced Grapes Coatings 12 (443). ISSN: 20796412. doi: 10.3390/coatings12040443.
Structural characterization of phytochemical content, antibacterial, and antifungal activities of Juglans regia L. leaves cultivated in Algeria
Bennacer A., Sahir-Halouane F., Aitslimane-Aitkaki S., Oukali Z., Oliveira I.V., Rahmouni N., Aissaoui M., (2022) Structural characterization of phytochemical content, antibacterial, and antifungal activities of Juglans regia L. leaves cultivated in Algeria Biocatalysis and Agricultural Biotechnology 40 (102304). doi: 10.1016/j.bcab.2022.102304.
Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants
Pinto T., Aires A., Cosme F., Bacelar E., Morais M.C., Oliveira I., Ferreira-Cardoso J., Anjos R., Vilela A., Gonçalves B., (2021) Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants Foods 10 (106). ISSN: 23048158. doi: 10.3390/foods10010106.
Evaluation of the anti-inflammatory, antispasmodic and healing effects of walnut leaves juglans regia l. Aqueous extract
Bennacer A., Cherif H.S., Eswayah A., Abdennour M.A., Oliveira I.V., (2021) Evaluation of the anti-inflammatory, antispasmodic and healing effects of walnut leaves juglans regia l. Aqueous extract Arabian Journal of Medicinal and Aromatic Plants 7 :123-140. ISSN: 24585920. doi: 10.48347/IMIST.PRSM/ajmap-v7i1.23196.
Rootstock affects the fruit quality of ‘early bigi’ sweet cherries
Martins V., Silva V., Pereira S., Afonso S., Oliveira I., Santos M., Ribeiro C., Vilela A., Bacelar E., Silva A.P., Gonçalves B., (2021) Rootstock affects the fruit quality of ‘early bigi’ sweet cherries Foods 10 (2317). ISSN: 23048158. doi: 10.3390/foods10102317.
Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica
Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Ribeiro, Carlos; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica Agrotec 34 | março 2020 :66-68.
Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos
Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos Agrotec 36 | setembro 2020 :76-78. URL: https://pt.calameo.com/read/00624353609b5b8cd4d4d.
Amêndoa tradicional portuguesa – Caracterização do perfil volátil
Oliveira, Ivo; Malheiro, Ricardo; Meyer, Anne; Pereira, José A.; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil volátil Agrotec 35 | junho 2020 :48-50. URL: https://pt.calameo.com/read/006243536969fb982ea68.
Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics
Oliveira I., Meyer A.S., Afonso S., Sequeira A., Vilela A., Goufo P., Trindade H., Gonçalves B., (2020) Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics Plants 9 (1627) :1-18. ISSN: 22237747. doi: 10.3390/plants9111627.
Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit
Afonso S., Oliveira I.V., Meyer A.S., Aires A., Saavedra M.J., Gonçalves B., (2020) Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit Antioxidants 9 (1295) :1-17. ISSN: 20763921. doi: 10.3390/antiox9121295.
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Oliveira I., Malheiro R., Meyer A.S., Pereira J.A., Gonçalves B., (2019) Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Journal of Food Science and Technology 56 :3764-3776. ISSN: 09758402. doi: 10.1007/s13197-019-03847-x.
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
Oliveira I., Meyer A., Silva R., Afonso S., Gonçalves B., (2019) Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics International Journal of Recycling of Organic Waste in Agriculture 8 :179-186. ISSN: 22517715. doi: 10.1007/s40093-019-0249-7.
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
Oliveira I., Meyer A.S., Aires A., Afonso S., Gonçalves B., (2019) Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates Waste and Biomass Valorization 10 :1223-1229. ISSN: 1877265X. doi: 10.1007/s12649-017-0141-5.
Hazelnut fruit and kernel traits: Influence of training systems and harvest year
Oliveira I., Silva A.P., Santos T., Igrejas G., Gonçalves G., (2019) Hazelnut fruit and kernel traits: Influence of training systems and harvest year European Journal of Horticultural Science 84 :57-66. ISSN: 16114434. doi: 10.17660/eJHS.2019/84.2.1.
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars
Oliveira I., Meyer A.S., Afonso S., Aires A., Goufo P., Trindade H., Gonçalves B., (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Journal of Food Biochemistry 43 (e12887). ISSN: 17454514. doi: 10.1111/jfbc.12887.
Uses and health benefits of chestnuts.
Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Borges, Olga; Raimundo, Fernando; Coutinho, Joao; Goncalves, Berta; Oliveira, Ivo; Martins, Afonso; Madeira, Manuel (2018) Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices. Agroforestry Systems 92 (2) :301-310. doi: 10.1007/s10457-017-0088-3. (Impact factor, Quartile: 1.201, Q2).
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Oliveira, I.; Meyer, A.; Afonso, S.; Goncalves, B. (2018) Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions. Scientia Horticulturae 229 :226-232. doi: 10.1016/j.scienta.2017.11.015. (Impact factor, Quartile: 1.76, Q1).
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Oliveira, Ivo; Meyer, Anne; Afonso, Silvia; Ribeiro, Carlos; Goncalves, Berta (2018) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal Of Food Science And Technology-Mysore 55 (2) :467-478. doi: 10.1007/s13197-017-2955-3. (Impact factor, Quartile: 1.797, Q2).

Projects

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01 Reference  /  NORTE-07-0124-FEDER-0000029

See project details →