Ivo Vaz de Oliveira Full Member

BIO

Name: Ivo Vaz de Oliveira

Aggregation: Full Member

Orcid ID: 0000-0002-0866-953X

Email: ivobio@hotmail.com

URL:

Phone:

Research Tasks

Integrated monitoring of climate and environmental impacts

Innovative technologies and processes

Resume

Publications

Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica

Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Ribeiro, Carlos; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica Agrotec 34 | março 2020 :66-68.

Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos

Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos Agrotec 36 | setembro 2020 :76-78. URL: https://pt.calameo.com/read/00624353609b5b8cd4d4d.

Amêndoa tradicional portuguesa – Caracterização do perfil volátil

Oliveira, Ivo; Malheiro, Ricardo; Meyer, Anne; Pereira, José A.; Gonçalves, Berta (2020) Amêndoa tradicional portuguesa – Caracterização do perfil volátil Agrotec 35 | junho 2020 :48-50. URL: https://pt.calameo.com/read/006243536969fb982ea68.

Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics.

Oliveira, I.; Meyer, S.A.; Afonso, S.; Sequeira, A.; Vilela, A.; Goufo, P.; Trindade, H.; Gonçalves, B. (2020) Effects of different processing treatments on almond (Prunus dulcis) bioactive compounds, antioxidant activities, fatty acids, and sensorial characteristics. Plants 9 :1627. doi: 10.3390/plants9111627. (Impact factor, Quartile: 2.632, Q2).

Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit.

Afonso, S.; Oliveira, I.V.; Meyer, A.S.; Aires, A.; Saavedra, M.J.; Gonçalves, B. (2020) Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit. ANTIOXIDANTS 9 (12) :1295. doi: 10.3390/antiox9121295. (Impact factor, Quartile: 5.014, Q1).

Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).

Oliveira, Ivo; Malheiro, Ricardo; Meyer, Anne S.; Pereira, José A.; Gonçalves, Berta (2019) Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56 (8) :3764–3776. doi: 10.1007/s13197-019-03847-x. (Impact factor, Quartile: 2.281, Q2).

Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.

Oliveira, Ivo; Meyer, Anne S.; Silva, Rita; Afonso, Sílvia; Gonçalves, Berta (2019) Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics. INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE 8 :179-186. doi: 10.1007/s40093-019-0249-7. (Impact factor, Quartile: NA, Q2).

Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates.

Oliveira, Ivo; Meyer, Anne S; Aires, Alfredo; Afonso, Sílvia; Gonçalves, Berta (2019) Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates. WASTE AND BIOMASS VALORIZATION 10 :1223–1229. doi: 10.1007/s12649-017-0141-5. (Impact factor, Quartile: 2.358, Q2).

Hazelnut fruit and kernel traits: influence of training systems and harvest year.

Oliveira, Ivo; Silva, Ana P.; Santos, T.; Igrejas, Gilberto; Gonçalves, Berta (2019) Hazelnut fruit and kernel traits: influence of training systems and harvest year. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84 (2) :57-66. doi: 10.17660/eJHS.2019/84.2.1. (Impact factor, Quartile: 0.726, Q3).

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Oliveira, Ivo; Meyer, Anne S; Afonso, Sílvia; Aires, Alfredo; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. JOURNAL OF FOOD BIOCHEMISTRY 43 :e12887. doi: 10.1111/jfbc.12887. (Impact factor, Quartile: 1.358, Q3).

Uses and health benefits of chestnuts.

Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.

Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.

Borges, Olga; Raimundo, Fernando; Coutinho, Joao; Goncalves, Berta; Oliveira, Ivo; Martins, Afonso; Madeira, Manuel (2018) Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices. Agroforestry Systems 92 (2) :301-310. doi: 10.1007/s10457-017-0088-3. (Impact factor, Quartile: 1.201, Q2).

Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.

Oliveira, I.; Meyer, A.; Afonso, S.; Goncalves, B. (2018) Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions. Scientia Horticulturae 229 :226-232. doi: 10.1016/j.scienta.2017.11.015. (Impact factor, Quartile: 1.76, Q1).

Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.

Oliveira, Ivo; Meyer, Anne; Afonso, Silvia; Ribeiro, Carlos; Goncalves, Berta (2018) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal Of Food Science And Technology-Mysore 55 (2) :467-478. doi: 10.1007/s13197-017-2955-3. (Impact factor, Quartile: 1.797, Q2).

Projects

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01

See project details →