Ivo Vaz de Oliveira Full Member
BIO
Name: Ivo Vaz de Oliveira
Aggregation: Full Member
Orcid ID: 0000-0002-0866-953X
Email: ivobio@hotmail.com
Phone:
Publications
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
(2019)
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
56
(8)
:3764–3776.
doi: 10.1007/s13197-019-03847-x.
(Impact factor, Quartile: 2.281, Q2).
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.
(2019)
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.
INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE
8
:179-186.
doi: 10.1007/s40093-019-0249-7.
(Impact factor, Quartile: NA, Q2).
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates.
(2019)
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates.
WASTE AND BIOMASS VALORIZATION
10
:1223–1229.
doi: 10.1007/s12649-017-0141-5.
(Impact factor, Quartile: 2.358, Q2).
Hazelnut fruit and kernel traits: influence of training systems and harvest year.
(2019)
Hazelnut fruit and kernel traits: influence of training systems and harvest year.
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
84
(2)
:57-66.
doi: 10.17660/eJHS.2019/84.2.1.
(Impact factor, Quartile: 0.726, Q3).
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
(2019)
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
JOURNAL OF FOOD BIOCHEMISTRY
43
:e12887.
doi: 10.1111/jfbc.12887.
(Impact factor, Quartile: 1.358, Q3).
Uses and health benefits of chestnuts.
(2019)
Uses and health benefits of chestnuts.
In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India.
1
(4)
:69-108.
ISBN: 978-1-78676-224-5.
doi: 10.19103/AS.2018.0042.
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
(2018)
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Agroforestry Systems
92
(2)
:301-310.
doi: 10.1007/s10457-017-0088-3.
(Impact factor, Quartile: 1.201, Q2).
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
(2018)
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Scientia Horticulturae
229
:226-232.
doi: 10.1016/j.scienta.2017.11.015.
(Impact factor, Quartile: 1.76, Q1).
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
(2018)
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Journal Of Food Science And Technology-Mysore
55
(2)
:467-478.
doi: 10.1007/s13197-017-2955-3.
(Impact factor, Quartile: 1.797, Q2).
Projects
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded
Coordinator / Ana Barros
Start date / 2014/01