
Joana Margarida Costa Fernandes PhD Collaborator
BIO
Publications
Kinetic analysis misinterpretations due to the occurrence of enzyme inhibition by reaction product: Comparison between initial velocities and reaction time course methodologies
(2022)
Kinetic analysis misinterpretations due to the occurrence of enzyme inhibition by reaction product: Comparison between initial velocities and reaction time course methodologies
Applied Sciences (Switzerland)
12
(102).
ISSN: 20763417.
doi: 10.3390/app12010102.
Removal pattern of vinasse phenolics by Phlebia rufa, characterization of an induced laccase and inhibition kinetics modeling
(2021)
Removal pattern of vinasse phenolics by Phlebia rufa, characterization of an induced laccase and inhibition kinetics modeling
Biodegradation
32
:287-298.
ISSN: 15729729.
doi: 10.1007/s10532-021-09936-z.
Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products
(2020)
Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products
Chemosphere
238
(124572).
ISSN: 18791298.
doi: 10.1016/j.chemosphere.2019.124572.
Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio
(2020)
Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio
International Journal of Environmental Research and Public Health
17
(5900)
:1-13.
ISSN: 16604601.
doi: 10.3390/ijerph17165900.
Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms
(2019)
Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms
Ecotoxicology and Environmental Safety
183
(109493).
ISSN: 10902414.
doi: 10.1016/j.ecoenv.2019.109493.
Fungal Conversion and Valorization of Winery Wastes
(2018)
Fungal Conversion and Valorization of Winery Wastes
In: Prasad R. (Eds) Mycoremediation and Environmental Sustainability. Fungal Biology. Springer, Cham.
:239-252.
ISBN: 978-3-319-77385-8.
doi: 10.1007/978-3-319-77386-5_9.