Joana Margarida Costa Fernandes Scholarship Researcher

BIO

Name: Joana Margarida Costa Fernandes

Aggregation: Scholarship Researcher

Orcid ID: https://orcid.org/0000-0002-5775-532X

Email: joanam.costafernandes@gmail.com

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Phone:

Publications

Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.
Fernandes, Joana M.C.; Sousa, Rose M. O.F.; Fraga, Irene; Sampaio, Ana; Amaral, Carla; Bezerra, Rui M.F.; Dias, Albino A. (2020) Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products. CHEMOSPHERE 238 :124572. doi: 10.1016/j.chemosphere.2019.124572. (Impact factor, Quartile: 5.778, Q1).

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio.
Fernandes, Joana M.C.; Fraga, Irene; Sousa, Rose M. O.F.; Rodrigues, Miguel; Sampaio, Ana; Bezerra, Rui M.F.; Dias, Albino A. (2020) Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 17 :5900. doi: 10.3390/ijerph17165900. (Impact factor, Quartile: 2.849, Q1).

Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms.
Sousa, Rose M. O.F.; Amaral, Carla; Fernandes, Joana M.C.; Fraga, Irene; Semitela, Sabrina; Braga, Fernando; Coimbra, Ana M.; Dias, Albino A.; Bezerra, Rui M.; Sampaio, Ana (2019) Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 183 :109493. doi: 10.1016/j.ecoenv.2019.109493. (Impact factor, Quartile: 4.527, Q1).

Fungal Conversion and Valorization of Winery Wastes
Dias, Albino A.; Fernandes, Joana M.C.; Sousa, Rose Marie; Pinto, Paula A.; Amaral, Carla; Sampaio, Ana (2018) Fungal Conversion and Valorization of Winery Wastes In: Prasad R. (Eds) Mycoremediation and Environmental Sustainability. Fungal Biology. Springer, Cham. :239-252. ISBN: 978-3-319-77385-8. doi: 10.1007/978-3-319-77386-5_9.