Contact +351 259 350 151
Esqueceu a password?

Manyou Yu PhD Collaborator

BIO

Name: Manyou Yu

Aggregation: PhD Collaborator

Orcid ID: orc/0000-0001-8321-5741

Ciência Vitae: A11D-26D5-849F

Email: jiangymy518@163.com

Phone: 934953369

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
Yu M., Gouvinhas I., Chen J., Zhu Y., Deng J., Xiang Z., Oliveira P., Xia C., Barros A., (2024) Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects Food Chemistry: X 23 (101587). ISSN: 25901575. doi: 10.1016/j.fochx.2024.101587.
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Abraão A., Yu M., Gouvinhas I., Ferreira L., Silva A.M., Domínguez-Perles R., Barros A., (2023) Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value Foods 12 (973). ISSN: 23048158. doi: 10.3390/foods12050973.
Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model
Yu M., Gouvinhas I., Pires M.J., Neuparth M.J., Costa R.M.G.d., Medeiros R., Bastos M.M.S.M., Vala H., Félix L., Venâncio C., Barros A.I.R.N.A., Oliveira P.A., (2023) Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model Food and Chemical Toxicology 174 (113689). ISSN: 18736351. doi: 10.1016/j.fct.2023.113689.
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
Yu M., Gouvinhas I., Rocha J., Barros A.I.R.N.A., (2021) Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources Scientific Reports 11 (10041). ISSN: 20452322. doi: 10.1038/s41598-021-89437-4.
Variation of the polyphenolic composition and antioxidant capacity of freshly prepared pomegranate leaf infusions over one-day storage
Yu M., Gouvinhas I., Barros A., (2021) Variation of the polyphenolic composition and antioxidant capacity of freshly prepared pomegranate leaf infusions over one-day storage Antioxidants 10 (1187). ISSN: 20763921. doi: 10.3390/antiox10081187.