Marlene Patrícia Alves dos Santos Non-PhD Collaborator

Publications

Molecular mechanisms involved in fruit cracking: A review
Santos M., Egea-Cortines M., Gonçalves B., Matos M., (2023) Molecular mechanisms involved in fruit cracking: A review Frontiers in Plant Science 14 (1130857). ISSN: 1664462X. doi: 10.3389/fpls.2023.1130857.

Rootstock affects the fruit quality of ‘early bigi’ sweet cherries
Martins V., Silva V., Pereira S., Afonso S., Oliveira I., Santos M., Ribeiro C., Vilela A., Bacelar E., Silva A.P., Gonçalves B., (2021) Rootstock affects the fruit quality of ‘early bigi’ sweet cherries Foods 10 (2317). ISSN: 23048158. doi: 10.3390/foods10102317.

Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression
Correia S., Santos M., Glińska S., Gapińska M., Matos M., Carnide V., Schouten R., Silva A.P., Gonçalves B., (2020) Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression Journal of the Science of Food and Agriculture 100 :2911-2921. ISSN: 10970010. doi: 10.1002/jsfa.10318.

Estratégias inovadoras em pré-colheita no incremento da qualidade da cereja ‘Sweetheart',
Correia, Sofia; Santos, Marlene; Queirós, Filipa; Glinska, Slawa; Gapinska, Magdalena; Matos, Manuela; Carnide, Valdemar; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2020) Estratégias inovadoras em pré-colheita no incremento da qualidade da cereja ‘Sweetheart', Voz do Campo julho 2020 | Agrociência :IX - X.