Rafaela Alcina Araújo dos Santos Scholarship Researcher

BIO

Name: Rafaela Alcina Araújo dos Santos

Aggregation: Scholarship Researcher

Science ID:

Orcid ID: 0000-0001-5747-4248

Email: rafaela8araujo@gmail.com

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Bacillus spp. Inhibit Edwardsiella tarda Quorum-Sensing and Fish Infection.

Santos, R.A. ; Monteiro, M. ; Rangel, F. ; Jerusik, R. ; Saavedra, M.J. ; Carvalho, A.P. ; Oliva-Teles, A. ; Serra, C.R. (2021) Bacillus spp. Inhibit Edwardsiella tarda Quorum-Sensing and Fish Infection. Marine Drugs 19 (602) :19. doi: 0.3390/md19110602.. (Impact factor, Quartile: 5.118, Q1).

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.

Leal, Carla; Gouvinhas, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.244, Q1).

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.

Leal, Carla; Santos, Rafaela A.; Pinto, Rosa; Queiroz, Marcelo; Rodrigues, Miguel; Saavedra, Maria J.; Barros, Ana; Gouvinhas, Irene (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health. SAUDI JOURNAL OF BIOLOGICAL SCIENCES 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013. (Impact factor, Quartile: 2.802, Q2).

Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.

Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Santos, Rafaela; Saavedra, Maria José; Aires, Alfredo; Pascual-Seva, Núria; Barros, Ana. (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols. INDUSTRIAL CROPS & PRODUCTS 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024. (Impact factor, Quartile: 4.191, Q1).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.

Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).