Rafaela Alcina Araújo dos Santos Scholarship Researcher

BIO

Name: Rafaela Alcina Araújo dos Santos

Aggregation: Scholarship Researcher

Orcid ID: 0000-0001-5747-4248

Email: rafaela8araujo@gmail.com

Research Tasks

Valorisation of bio-based products and and co-products

Publications

In vitro modulation of gilthead seabream (Sparus aurata L.) leukocytes by Bacillus spp. extracellular molecules upon bacterial challenge

Santos R.A., Mariz-Ponte N., Martins N., Magalhães R., Jerusik R., Saavedra M.J., Peres H., Oliva-Teles A., Serra C.R., (2022) In vitro modulation of gilthead seabream (Sparus aurata L.) leukocytes by Bacillus spp. extracellular molecules upon bacterial challenge Fish and Shellfish Immunology 121 :285-294. ISSN: 10959947. doi: 10.1016/j.fsi.2022.01.002.

Bacillus spp. Inhibit edwardsiella tarda quorum-sensing and fish infection

Santos R.A., Monteiro M., Rangel F., Jerusik R., Saavedra M.J., Carvalho A.P., Oliva-Teles A., Serra C.R., (2021) Bacillus spp. Inhibit edwardsiella tarda quorum-sensing and fish infection Marine Drugs 19 (602). ISSN: 16603397. doi: 10.3390/md19110602.

Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases

Santos R.A., Oliva-Teles A., Pousão-Ferreira P., Jerusik R., Saavedra M.J., Enes P., Serra C.R., (2021) Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases Marine Biotechnology 23 :276-293. ISSN: 14362236. doi: 10.1007/s10126-021-10022-x.

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product

Leal C., Gouvinhas I., Santos R.A., Rosa E., Silva A.M., Saavedra M.J., Barros A.I.R.N.A., (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product Industrial Crops and Products 154 (112675). doi: 10.1016/j.indcrop.2020.112675.

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

Leal C., Santos R.A., Pinto R., Queiroz M., Rodrigues M., José Saavedra M., Barros A., Gouvinhas I., (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health Saudi Journal of Biological Sciences 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013.

Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols

Prgomet I., Gonçalves B., Domínguez-Perles R., Santos R., Saavedra M.J., Aires A., Pascual-Seva N., Barros A., (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Industrial Crops and Products 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024.

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.

Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).