Rui Dias Costa Scholarship Researcher

CV Ciência Vitae

BIO

Name: Rui Dias Costa

Aggregation: Scholarship Researcher

Scopus author ID: 58625538100

Orcid ID: 0000-0003-4681-9276

Ciência Vitae: 841F-1491-CB47

Email: ruiacosta@utad.pt

Phone: 964477255

Start date: 03-01-2022

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential

Fernandes R., Medrano-Padial C., Dias-Costa R., Domínguez-Perles R., Botelho C., Fernandes R., Barros A.N., (2025) Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential Food Chemistry: X 26 (102260). ISSN: 25901575. doi: 10.1016/j.fochx.2025.102260.

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

Barros J.G.L., Fernandes R., Abraão A., Costa R.D., Aires A., Gouvinhas I., Granato D., Barros A.N., (2024) Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries Antioxidants 13 (325). ISSN: 20763921. doi: 10.3390/antiox13030325.

Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications

Dias-Costa R., Medrano-Padial C., Fernandes R., Domínguez-Perles R., Gouvinhas I., Barros A.N., (2024) Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications Molecules 29 (5437). ISSN: 14203049. doi: 10.3390/molecules29225437.

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

Costa R.D., Domínguez-Perles R., Abraão A., Gomes V., Gouvinhas I., Barros A.N., (2023) Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Molecules 28 (6660). ISSN: 14203049. doi: 10.3390/molecules28186660.

Klotho in Cancer: Potential Diagnostic and Prognostic Applications

Mota J., Lima A.M.M., Gomes J.I.S., Souza de Andrade M., Brito H.O., Silva M.M.A.L., Faustino-Rocha A.I., Oliveira P.A., Lopes F.F., Gil da Costa R.M., (2023) Klotho in Cancer: Potential Diagnostic and Prognostic Applications Diagnostics 13 (3357). ISSN: 20754418. doi: 10.3390/diagnostics13213357.

Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

Dias Costa R., Silva V., Leite A., Saraiva M., Lopes T.T., Themudo P., Campos J., Vieira-Pinto M., (2023) Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination? Foods 12 (2910). ISSN: 23048158. doi: 10.3390/foods12152910.

Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model

Yu M., Gouvinhas I., Pires M.J., Neuparth M.J., Costa R.M.G.d., Medeiros R., Bastos M.M.S.M., Vala H., Félix L., Venâncio C., Barros A.I.R.N.A., Oliveira P.A., (2023) Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model Food and Chemical Toxicology 174 (113689). ISSN: 18736351. doi: 10.1016/j.fct.2023.113689.