Sandra Cristina Santos do Cabo PhD Collaborator

BIO

Name: Sandra Cristina Santos do Cabo

Aggregation: PhD Collaborator

Orcid ID: 0000-0003-3381-5444

Email: scsc90@hotmail.com

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Phone:

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Corylus avellana L. husks an underutilized waste but a valuable source of polyphenols

Cabo, S., Aires, A., Carvalho, R., Pascual-Seva, N., Silva, A.P., Gonçalves, B. (2021) Corylus avellana L. husks an underutilized waste but a valuable source of polyphenols Waste and Biomass Valorization 12, 7: 3629–3644. doi: 10.1007/s12649-020-01246-4. (Impact Factor, Quartile: 3.703 12 (7) :3629–3644. doi: 10.1007/s12649-020-01246-4. (Impact factor, Quartile: 3.703, Q2).

Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality

Cabo, S., Aires, A., Carvalho, R., Vilela, A., Pascual‐Seva, N., Silva, A.P., Gonçalves, B. (2021) Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality Journal of the Science of Food and Agriculture (101) :459–475. doi: 10.1002/jsfa.10655. (Impact factor, Quartile: 3.639, Q1).

Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.

Cabo, Sandra; Morais, Maria Cristina; Aires, Alfredo; Carvalho, Rosa; Pascual-Seva; Núria; Silva, Ana Paula; Gonçalves, Berta (2020) Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree. JOURNAL OF AGRONOMY AND CROP SCIENCE 206 :28-42. doi: 10.1111/jac.12369. (Impact factor, Quartile: 3.057, Q1).

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

Ribeiro, M.; Costa, J.; Mafra, I.; Cabo, S.; Silva, AP.; Gonçalves, B.; Hillion, M.; Hébraud, M.; Igrejas, G. (2020) Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties? NUTRIENTS 12 (7) :2100. doi: 10.3390/nu12072100. (Impact factor, Quartile: 4.546, Q1).