Sandra Cristina Santos do Cabo PhD Collaborator
BIO
Name: Sandra Cristina Santos do Cabo
Aggregation: PhD Collaborator
Science ID:
Orcid ID: 0000-0003-3381-5444
Email: scsc90@hotmail.com
Research Tasks
Publications
Corylus avellana L. husks an underutilized waste but a valuable source of polyphenols
(2021)
Corylus avellana L. husks an underutilized waste but a valuable source of polyphenols
Waste and Biomass Valorization 12, 7: 3629–3644. doi: 10.1007/s12649-020-01246-4. (Impact Factor, Quartile: 3.703
12
(7)
:3629–3644.
doi: 10.1007/s12649-020-01246-4.
(Impact factor, Quartile: 3.703, Q2).
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality
(2021)
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality
Journal of the Science of Food and Agriculture
(101)
:459–475.
doi: 10.1002/jsfa.10655.
(Impact factor, Quartile: 3.639, Q1).
Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.
(2020)
Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.
JOURNAL OF AGRONOMY AND CROP SCIENCE
206
:28-42.
doi: 10.1111/jac.12369.
(Impact factor, Quartile: 3.057, Q1).
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
(2020)
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
NUTRIENTS
12
(7)
:2100.
doi: 10.3390/nu12072100.
(Impact factor, Quartile: 4.546, Q1).