Sandrine dos Santos Ferreira Scholarship Researcher

BIO

Name: Sandrine dos Santos Ferreira

Aggregation: Scholarship Researcher

Orcid ID: 0000-0002-0493-9627

Email: sandrinedsf@hotmail.com

Publications

Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
Ferreira S.S., Silva P., Silva A.M., Nunes F.M., (2023) Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries Journal of the Science of Food and Agriculture 103 :2023-2036. ISSN: 10970010. doi: 10.1002/jsfa.12271.

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
Ferreira S.S., Martins-Gomes C., Nunes F.M., Silva A.M., (2022) Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity Food Chemistry: X 15 (100437). ISSN: 25901575. doi: 10.1016/j.fochx.2022.100437.

Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
Ferreira S.S., Domingues M.R., Barros C., Santos S.A.O., Silvestre A.J.D., Silva A.M., Nunes F.M., (2022) Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line Food Chemistry: X 16 (100468). ISSN: 25901575. doi: 10.1016/j.fochx.2022.100468.

Molecular Physicochemical Properties of Selected Pesticides as Predictive Factors for Oxidative Stress and Apoptosis-Dependent Cell Death in Caco-2 and HepG2 Cells
Silva A.M., Martins-Gomes C., Ferreira S.S., Souto E.B., Andreani T., (2022) Molecular Physicochemical Properties of Selected Pesticides as Predictive Factors for Oxidative Stress and Apoptosis-Dependent Cell Death in Caco-2 and HepG2 Cells International Journal of Molecular Sciences 23 (8107). ISSN: 14220067. doi: 10.3390/ijms23158107.

Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
Ferreira S.S., Silva P., Silva A.M., Nunes F.M., (2020) Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study Food Chemistry 302 (125366). ISSN: 18737072. doi: 10.1016/j.foodchem.2019.125366.