International

"Effect of sustainable post-veraison management practices on sugar and anthocyanin content in grapes from Sangiovese and Uva Longanesi"

“Effect of sustainable post-veraison management practices on sugar and anthocyanin content in grapes from Sangiovese and Uva Longanesi”

Cooperation Project

University of Minho (Hernâni Gerós) and Univerity of Bologna (Adamo Domenico Rombolà).

Researcher: Paola Tessarin. 2013-2014

Project Details

Status

Concluded

Start date

Janeiro 2013

Duration

12 months

Partners

Univerity of Bologna (IT)