Publications

CITAB in numbers

37
Other Publications

2022

Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing
Lachenmeier D.W., Oliveira P.A., Fabiszewska A.U., Soares C.M.D., Kim J.H.,(2022)Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our WellbeingFoods11(4099).ISSN: 23048158.doi: 10.3390/foods11244099.

Study of a solar energy drying system—Energy savings and effect in dried food quality
Catorze C., Tavares A.P., Cardão P., Castro A., Silva M.E., Ferreira D.W., Lopes S., Brás I.,(2022)Study of a solar energy drying system—Energy savings and effect in dried food qualityEnergy Reports8:392-398.ISSN: 23524847.doi: 10.1016/j.egyr.2022.01.070.

A fuzzy derivative model approach to time-series prediction
Salgado P.A., Perdicoúlis T.P.A.,(2022)A fuzzy derivative model approach to time-series predictionIFAC-PapersOnLine55:498-503.ISSN: 24058963.doi: 10.1016/j.ifacol.2022.11.102.

A note on the assessment of a fuzzy derivatives' time-series predictor
Salgado P.A., Perdicoúlis T.P.A.,(2022)A note on the assessment of a fuzzy derivatives' time-series predictorICCC 2022 - IEEE 10th Jubilee International Conference on Computational Cybernetics and Cyber-Medical Systems, Proceedings:377-382.doi: 10.1109/ICCC202255925.2022.9922877.

ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPT
Guimaraes N., Padua L., Sousa J.J., Bento A., Couto P.,(2022)ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPTInternational Geoscience and Remote Sensing Symposium (IGARSS)2022-July:4376-4379.doi: 10.1109/IGARSS46834.2022.9883370.

GIS Application to Detect Invasive Species in Aquatic Ecosystems
Duarte L., Castro J.P., Sousa J.J., Padua L.,(2022)GIS Application to Detect Invasive Species in Aquatic EcosystemsInternational Geoscience and Remote Sensing Symposium (IGARSS)2022-July:6013-6016.doi: 10.1109/IGARSS46834.2022.9884895.

Grapevine Varieties Identification Using Vision Transformers
Carneiro G.A., Padua L., Peres E., Morais R., Sousa J.J., Cunha A.,(2022)Grapevine Varieties Identification Using Vision TransformersInternational Geoscience and Remote Sensing Symposium (IGARSS)2022-July:5866-5869.doi: 10.1109/IGARSS46834.2022.9883286.

Nanophytosomes: a novel approach for the delivery of herbal drugs
Martins-Gomes C., Souto E.B., Silva A.M.,(2022)Nanophytosomes: a novel approach for the delivery of herbal drugsSystems of Nanovesicular Drug Delivery:239-257.doi: 10.1016/B978-0-323-91864-0.00015-2.

Novel technologies and Decision Support Systems to optimize pesticide use in vineyards
Carlos C.C.R., Val M.d.C.M.,(2022)Novel technologies and Decision Support Systems to optimize pesticide use in vineyardsImproving Sustainable Viticulture and Winemaking Practices:147-164.doi: 10.1016/B978-0-323-85150-3.00007-4.

Polyphenols applications in pharmaceutic and cosmetic industries
Aires A.,(2022)Polyphenols applications in pharmaceutic and cosmetic industriesTechnologies to Recover Polyphenols from AgroFood By-products and Wastes:337-357.doi: 10.1016/B978-0-323-85273-9.00009-0.

Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards
Dinis L.T., Frioni T., Bernardo S., Correia C., Moutinho-Pereira J.,(2022)Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyardsImproving Sustainable Viticulture and Winemaking Practices:165-185.doi: 10.1016/B978-0-323-85150-3.00023-2.

Risk Assessment at the Connection from Mondim de Basto to EN210
Meretti F.S., Reis C.M., Baptista J.J.F., Fernandes L.F.S., Oliveira C.,(2022)Risk Assessment at the Connection from Mondim de Basto to EN210Studies in Systems, Decision and Control406:131-141.ISSN: 21984190.doi: 10.1007/978-3-030-89617-1_12.

Segmentation as a Preprocessing Tool for Automatic Grapevine Classification
Carneiro G.A., Padua L., Peres E., Morais R., Sousa J.J., Cunha A.,(2022)Segmentation as a Preprocessing Tool for Automatic Grapevine ClassificationInternational Geoscience and Remote Sensing Symposium (IGARSS)2022-July:6053-6056.doi: 10.1109/IGARSS46834.2022.9884946.

Trajectory Pace in View to Energy Optimisation
Salgado P.A., Azevedo Perdicoúlis T.P.,(2022)Trajectory Pace in View to Energy OptimisationLecture Notes in Electrical Engineering930 LNEE:105-115.ISSN: 18761119.doi: 10.1007/978-3-031-10047-5_10.

UAV Flight Configuration Impact on the Estimation of Dendrometric Parameters in Olive Trees
Marques P., Padua L., Fernandes-Silva A., Sausa J.J.,(2022)UAV Flight Configuration Impact on the Estimation of Dendrometric Parameters in Olive TreesInternational Geoscience and Remote Sensing Symposium (IGARSS)2022-July:4384-4387.doi: 10.1109/IGARSS46834.2022.9884250.

Using Deep Learning for Detection and Classification of Insects on Traps
Teixeira A.C., Ribeiro J., Neto A., Morais R., Sousa J.J., Cunha A.,(2022)Using Deep Learning for Detection and Classification of Insects on TrapsInternational Geoscience and Remote Sensing Symposium (IGARSS)2022-July:5746-5749.doi: 10.1109/IGARSS46834.2022.9884452.

2021

Leaf reflectance response to deficit irrigation in olive trees
Marques P., Canas L., Fernandes-Silva A.,(2021)Leaf reflectance response to deficit irrigation in olive treesActa Horticulturae1327:625-633.ISSN: 24066168.doi: 10.17660/ACTAHORTIC.2021.1327.82.

Regulated and sustained deficit irrigation: Impacts on yield components of olive trees
Fernandes-Silva A., Canas L., Brito T., Marques P.,(2021)Regulated and sustained deficit irrigation: Impacts on yield components of olive treesActa Horticulturae1327:261-268.ISSN: 24066168.doi: 10.17660/ActaHortic.2021.1327.34.

Towards robust Machine Learning models for grape ripeness assessment
Gomes V., Melo-Pinto P.,(2021)Towards robust Machine Learning models for grape ripeness assessmentJCSSE 2021 - 18th International Joint Conference on Computer Science and Software Engineering: Cybernetics for Human Beings(9493822).doi: 10.1109/JCSSE53117.2021.9493822.

Antioxidant activity, phenolic and sugar content of light and dark dried fig (Ficus carica L.) cultivars grown in Croatia
Major N., Prgomet I., Prgomet Z., Ban D., Palčić I., Perković J., Goreta Ban S.,(2021)Antioxidant activity, phenolic and sugar content of light and dark dried fig (Ficus carica L.) cultivars grown in CroatiaActa Horticulturae1310:117-121.ISSN: 24066168.doi: 10.17660/ActaHortic.2021.1310.18.

Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in Croatia
Prgomet I., Prgomet , Ban D., Perković J., Palčić I., Donno D., Ban S.G., Major N.,(2021)Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in CroatiaActa Horticulturae1310:129-134.ISSN: 24066168.doi: 10.17660/ActaHortic.2021.1310.20.

Lettuce growth and nutrient uptake response to winery waste compost and biochar
Pinto R., Brito L.M., Gonçalves F., Mourao I., Torres L., Coutinho J.,(2021)Lettuce growth and nutrient uptake response to winery waste compost and biocharActa Horticulturae1305:233-239.ISSN: 24066168.doi: 10.17660/ActaHortic.2021.1305.32.

Recycling wastes from Douro wine industry by composting
Pinto R., Brito L.M., Gonçalves F., Mourao I., Torres L., Coutinho J.,(2021)Recycling wastes from Douro wine industry by compostingActa Horticulturae1305:285-292.ISSN: 24066168.doi: 10.17660/ActaHortic.2021.1305.39.

Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
Gonçalves C., Silva-Santos T., Padrão P., Moreira P., Esteves S., Oliveira L., Pinho O.,(2021)Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating PromotionAdvances in Intelligent Systems and Computing1368 AISC:240-247.ISSN: 21945365.doi: 10.1007/978-3-030-72654-6_23.

Predicting Canine Hip Dysplasia in X-Ray Images Using Deep Learning
Gomes D.A., Alves-Pimenta M.S., Ginja M., Filipe V.,(2021)Predicting Canine Hip Dysplasia in X-Ray Images Using Deep LearningCommunications in Computer and Information Science1488 CCIS:393-400.ISSN: 18650937.doi: 10.1007/978-3-030-91885-9_29.

River restoration for the replacement of lost spawning grounds by dam construction
Santos R., Sanches Fernandes L., Pacheco F., Monteiro M., Jesus J.(2021)River restoration for the replacement of lost spawning grounds by dam construction11th international Conference on Sustainable Water Resources Management: Effective Approaches for River Basins and Urban Catchments, WRM 2021(250):35-44.doi: 10.2495/WRM210041.(Quartile: Q3).

2020

Amêndoa tradicional portuguesa – Caracterização biométrica e mecânica
Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Ribeiro, Carlos; Gonçalves, Berta(2020)Amêndoa tradicional portuguesa – Caracterização biométrica e mecânicaAgrotec34 | março 2020:66-68.

Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordos
Oliveira, Ivo; Meyer, Anne; Afonso, Sílvia; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta(2020)Amêndoa tradicional portuguesa – Caracterização do perfil de ácidos gordosAgrotec36 | setembro 2020:76-78.URL: https://pt.calameo.com/read/00624353609b5b8cd4d4d.

Amêndoa tradicional portuguesa – Caracterização do perfil volátil
Oliveira, Ivo; Malheiro, Ricardo; Meyer, Anne; Pereira, José A.; Gonçalves, Berta(2020)Amêndoa tradicional portuguesa – Caracterização do perfil volátilAgrotec35 | junho 2020:48-50.URL: https://pt.calameo.com/read/006243536969fb982ea68.

Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Prgomet, Iva; Silva, Ana Paula; Ribeiro, António Castro; Pascual-Seva, Núria; Gonçalves, Berta; Barros, Ana Novo(2020)Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).Voz do CampoMaio:54-56.