Carla Susana Silva Gouveia Integrated Member

CV Ciência Vitae

BIO

Name: Carla Susana Silva Gouveia

Aggregation: Integrated Member

Scopus author ID: 55554091900

Orcid ID: 0000-0001-9309-4613

Ciência Vitae: AE1B-9773-68A8

Email: csgouveia@staff.uma.pt

URL: https://www.researchgate.net/profile/Carla-Gouveia/research

Start date: 25-09-2020

Research Tasks

Integrated monitoring of climate and environmental impacts

Valorisation of bio-based products and and co-products

Publications

Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties

Gonçalves D., Gouveia C.S.S., Ferreira M.J., Ganança J.F.T., Pinto D.C.G., Pinheiro de Carvalho M.A.A., (2024) Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties Food Chemistry 442 (138403). ISSN: 18737072. doi: 10.1016/j.foodchem.2024.138403.

Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture

Jíménez-Arias D., Morales-Sierra S., Silva P., Carrêlo H., Gonçalves A., Ganança J.F.T., Nunes N., Gouveia C.S.S., Alves S., Borges J.P., Pinheiro de Carvalho M.Â.A., (2023) Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture Plants 12 (55). ISSN: 22237747. doi: 10.3390/plants12010055.

Review of sewage sludge as a soil amendment in relation to current international guidelines: A heavy metal perspective

Nunes N., Ragonezi C., Gouveia C.S.S., Pinheiro de Carvalho M.Â.A., (2021) Review of sewage sludge as a soil amendment in relation to current international guidelines: A heavy metal perspective Sustainability (Switzerland) 13 (2317) :1-20. ISSN: 20711050. doi: 10.3390/su13042317.

Nirs estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta l.) and sweet potato (ipomoea batatas l.) flours

Gouveia C.S.S., Lebot V., de Carvalho M.P., (2020) Nirs estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta l.) and sweet potato (ipomoea batatas l.) flours Applied Sciences (Switzerland) 10 (8724) :1-15. ISSN: 20763417. doi: 10.3390/app10238724.