Cristina Maria da Silveira e Silva Pereira Wilson Full Member

BIO

Name: Cristina Maria da Silveira e Silva Pereira Wilson

Aggregation: Full Member

Orcid ID: 0000-0002-3714-8258

Email: cpereira.bio.uminho@gmail.com

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Phone:

Publications

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT - FOOD SCIENCE AND TECHNOLOGY 103 :238-246. doi: 10.1016/j.lwt.2019.01.010. (Impact factor, Quartile: 3.714, Q1).

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Running

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020