Dario Joaquim Simões Loureiro dos Santos PhD Collaborator

BIO

Name: Dario Joaquim Simões Loureiro dos Santos

Aggregation: PhD Collaborator

Science ID:

Orcid ID: 0000-0003-2900-6126

Email: darios@utad.pt

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits.

Silva, A.M. ; Felix, L.M. ; Teixeira, I. ; Martins-Gomes, C. ; Schafer, J. ; Souto, E.B. ; Santos, D.J. ; Bunzel, M. ; Nunes, F.M. (2021) Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits. Food Chemistry X (12) :100127. doi: 10.1016/j.fochx.2021.100171. (Impact factor, Quartile: 7.514, Q1).

Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts.

Ferreira, J. ; Hartmann; A. ; Martins‑Gomes; C. ; Nunes; F.M. ; Souto, E.B. ; Santos, D.L. ; Abreu, H. ; Pereira, R. ; Pacheco, M. ; Isabel Gaivão, I. ; Silva, A.M. (2021) Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts. Journal of Applied Phycology (33) :3365–3381. doi: 10.1007/s10811-021-02529-6. (Impact factor, Quartile: 3.215, Q2).

Projects

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01 Reference / NORTE-07-0124-FEDER-0000029

See project details →

INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process

Concluded

Coordinator / Didier Dupont UTAD/CITAB Coordinator / Raul Perles
Start date / 2013/05 Funding / European Cooperation in Science and Technology (COST) Reference / COST 4198/10

See project details →