Dario Joaquim Simões Loureiro dos Santos PhD Collaborator

CV Ciência Vitae

BIO

Name: Dario Joaquim Simões Loureiro dos Santos

Aggregation: PhD Collaborator

Orcid ID: 0000-0003-2900-6126

Ciência Vitae: 0B14-37F1-46D4

Email: darios@utad.pt

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

Editorial: Biomechanics and oxidative stress

Payan-Carreira R., Santos D., Kanagaraj S., Simões J.A., (2022) Editorial: Biomechanics and oxidative stress Frontiers in Bioengineering and Biotechnology 10 (933926). ISSN: 22964185. doi: 10.3389/fbioe.2022.933926.

Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits

Silva A.M., Félix L.M., Teixeira I., Martins-Gomes C., Schäfer J., Souto E.B., Santos D.J., Bunzel M., Nunes F.M., (2021) Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits Food Chemistry: X 12 (100171). ISSN: 25901575. doi: 10.1016/j.fochx.2021.100171.

Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts

Ferreira J., Hartmann A., Martins-Gomes C., Nunes F.M., Souto E.B., Santos D.L., Abreu H., Pereira R., Pacheco M., Gaivão I., Silva A.M., (2021) Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts Journal of Applied Phycology 33 :3365-3381. ISSN: 15735176. doi: 10.1007/s10811-021-02529-6.

Projects

SHARE OF KNOWLEDGE FOR AGRI-FOOD BY-PRODUCTS VALORISATION THROUGH INNOVATIVE SOLUTIONS TOWARD LIVESTOCK FEED AND HEALTH

Concluded

Start date / 2015/01 Funding / COST (European Cooperation in Science and Technology) Reference / oc-2014-1-17818

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Application of grape (Vitis vinifera L.) stems for livestock feed: Evaluation of nutritional, anti-inflammatory, and antimicrobial activity in vivo

Concluded

Start date / 2015/01 Funding / H2020 Reference / SEP-210160493

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01 Reference / NORTE-07-0124-FEDER-0000029

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INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process

Concluded

Coordinator / Didier Dupont UTAD/CITAB Coordinator / Raul Perles
Start date / 2013/05 Funding / European Cooperation in Science and Technology (COST) Reference / COST 4198/10

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