Miguel António Machado Rodrigues Integrated Member
BIO
Name: Miguel António Machado Rodrigues
Aggregation: Integrated Member
Scopus author ID: 7202521515
Orcid ID: 0000-0003-0049-6424
Ciência Vitae: 1F1E-B9C9-558D
Email: mrodrigu@utad.pt
Phone: 259350422
Research Tasks
Publications
Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed
Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes
Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples
Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study
Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus)
Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits
Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio
Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.
Effect of cowpea (Vigna unguiculata (L.) Walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits
Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
In vitro adsorption of aflatoxin B1 , ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.
Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.
Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities.
Projects
VIIAFOOD - Platform for the Agri-Food valorisation, industrialization and Commercial Innovation
UTAD/CITAB Coordinator / Ana Barros
Start date / 2021/10
Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas
Reference / C64492945600000040
SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Coordinator / Ana Barros
Start date / 2021/04
Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I
Reference / NORTE-01-0145-FEDER-000083
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
Reference / NORTE-01-0145-FEDER-000017
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Commission - FP7 - KBBE.2013.1.2-02
Reference / EUROLEGUME - FP7-KBBE-2013-GA613781