Miguel António Machado Rodrigues Full Member

BIO

Name: Miguel António Machado Rodrigues

Aggregation: Full Member

Orcid ID: 0000-0003-0049-6424

Email: mrodrigu@utad.pt

URL:

Phone: 259350422

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits.

Andrade, E. ; Pinheiro, V. ; Costa-Silva, V. ; Marques, G. ; Alves, A. ; Serra, C. ; Cone, J.W. ; Saavedra, M.J. ; Barros, A. ; Ferreira, L. ; Rodrigues, M. (2021) Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits. Animal Feed Science and Technology 281 (115100). doi: 10.1016/j.anifeedsci.2021.115100.. (Impact factor, Quartile: 3.247, Q1).

Preservation of Fungal‑Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process.

Andrade, E. ; Mendes‑Ferreira, A. ; Botelho, S. ; Marques, G. ; Cone, J.W. ; Rodrigues, M. ; Ferreira, L. (2021) Preservation of Fungal‑Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process. Waste and Biomass Valorization (12) :5533–5543. doi: 10.1007/s12649-021-01396-z. (Impact factor, Quartile: 3.703, Q2).

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio.

Fernandes, Joana M.C.; Fraga, Irene; Sousa, Rose M. O.F.; Rodrigues, Miguel; Sampaio, Ana; Bezerra, Rui M.F.; Dias, Albino A. (2020) Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 17 :5900. doi: 10.3390/ijerph17165900. (Impact factor, Quartile: 2.849, Q1).

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.

Leal, Carla; Santos, Rafaela A.; Pinto, Rosa; Queiroz, Marcelo; Rodrigues, Miguel; Saavedra, Maria J.; Barros, Ana; Gouvinhas, Irene (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health. SAUDI JOURNAL OF BIOLOGICAL SCIENCES 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013. (Impact factor, Quartile: 2.802, Q2).

Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.

López-López, Carlos; Celaya, Rafael; Ferreira, Luís M.; García, Urcesino; Rodrigues, Miguel; Osoro, Koldo (2019) Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area. JOURNAL OF APPLIED ANIMAL RESEARCH 47 :377-385. doi: 10.1080/09712119.2019.1649679. (Impact factor, Quartile: 1.092, Q3).

Effect of cowpea (Vigna unguiculata (l.) walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits.

Andrade, E.; Rodrigues, M.; Ribeiro, L.; Mendes, C.; Ferreira, L.; Pinheiro, V. (2019) Effect of cowpea (Vigna unguiculata (l.) walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits. WORDL RABBIT SCIENCE 27 :15-20. doi: 10.4995/wrs.2019.10450. (Impact factor, Quartile: 0.605, Q4).

Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.

Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A. (2019) Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry. In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition. Chapter 23 :381-394. ISBN: 978-0-12-813768-0. doi: 10.1016/B978-0-12-813768-0.00023-2.

In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions.

Fernandes, JM.; Calado, T.; Guimarães, A.; Rodrigues, M.A.M.; Abrunhosa, L. (2019) In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. MYCOTOXIN RESEARCH 35 (3) :243-252. doi: 10.1007/s12550-019-00349-9. (Impact factor, Quartile: 3.741, Q1).

Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.

Seri, H.; Chammen, M.; Silva, S.; Rodrigues, M.; Khorchani, T.; Ferreira, L. (2018) Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers. CANADIAN JOURNAL OF ZOOLOGY 96 (11) :1284-1289. doi: 10.1139/cjz-2017-0320. (Impact factor, Quartile: 1.184, Q2).

Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.

Ferreira, L. M. M.; Lopez Lopez, C.; Celaya, R.; Osoro, K.; Rodrigues, M. A. M. (2018) Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates. Grass And Forage Science 73 (2) :355-367. doi: 10.1111/gfs.12317. (Impact factor, Quartile: 1.574, Q2).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.

Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

Andrade, E, Goncalves, A, Mendes-Ferreira, A, Silva, V, Pinheiro, V, Rodrigues, M, Ferreira, L (2017) A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. Journal Of The Science Of Food And Agriculture 97 :4306-4313. ISSN: 0022-5142. doi: 10.1002/jsfa.8307. (Impact factor, Quartile: 2.463, Q1).

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

Andrade, E., Pinheiro, V., Gonçalves, A., Cone, J.W., Marques, G., Silva, V., Ferreira, L., Rodrigues, M (2017) Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed. Journal Of The Science Of Food And Agriculture 97 :4386–4390. ISSN: 0899-8418. doi: 10.1002/jsfa.8395. (Impact factor, Quartile: 3.76, Q1).

Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities.

Lopez, C.L., Celaya, R., Santos, A.S., Rodrigues, M.A.M., Osoro, K. and Ferreira, L.M.M (2016) Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities. Canadian Journal Of Animal Science 96 :221-231. ISSN: 0008-3984. doi: 10.1139/cjas-2015-0071. (Impact factor, Quartile: 0,724, Q3).

Projects

SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)

Running

Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I

See project details →

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

See project details →

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]

Concluded

Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7 - KBBE.2013.1.2-02

See project details →