Nelson Filipe Lopes Machado PhD Collaborator

BIO

Name: Nelson Filipe Lopes Machado

Aggregation: PhD Collaborator

Orcid ID: 0000-0003-0380-0399

Email: nflmachado@gmail.com

URL:

Phone:

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.

Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I. (2020) Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro. SCIENTIA HORTICULTURAE 262 :109096. doi: 10.1016/j.scienta.2019.109096. (Impact factor, Quartile: 1.961, Q1).

ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.

Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I. (2020) ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction. FOOD CHEMISTRY 325 :126938. doi: 10.1016/j.foodchem.2020.126938. (Impact factor, Quartile: 5.399, Q1).

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 5.399, Q1).

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 5.014, Q1).

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD AND BIOPROCESS TECHNOLOGY 13 :962-977. doi: 10.1007/s11947-020-02457-2. (Impact factor, Quartile: 3.356, Q2).

Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review.

Bernardo, Sara; Dinis, Lia-Tânia.; Machado, Nelson; Moutinho-Pereira, José. (2018) Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review. AGRONOMY FOR SUSTAINABLE DEVELOPMENT 38 :66. doi: 10.1007/s13593-018-0544-0. (Impact factor, Quartile: 4.503, Q1).

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

See project details →

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01

See project details →