Nelson Filipe Lopes Machado PhD Collaborator
Name: Nelson Filipe Lopes Machado
Aggregation: PhD Collaborator
Orcid ID: 0000-0003-0380-0399
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment.
Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.
ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review.
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020 Reference / NORTE-01-0145-FEDER-000017
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01 Reference / NORTE-07-0124-FEDER-0000029